New Items, Recipes & Specials

9/6/19 Jessica’s Favorite! Curried Coconut Chicken

Ingredients:
3 tablespoons butter, melted
1 cup flaked coconut
2 teaspoons curry powder
4 boneless skinless chicken breast halves (6 oz each)
¼ teaspoon salt
1 cup apricot preserves, warmed

Directions:
Preheat oven to 350 degrees F. Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
Place in a greased 13×9 inch baking dish; sprinkle with the salt.
Bake, uncovered 30-35 minutes or until internal temp of chicken is 165 degrees F and juices run clear.
Serve with preserves over cooked rice or couscous.
Serves 4
From prep to table 45 minutes

9/3/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Farm Raised Little Neck Clams
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Pieces
Fresh Smoked Salmon Boneless Portions

Specials Good Tuesday, 9/3/19 through Sunday, 9/8/19
Ground Beef Sirloin 95% Lean $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
All Natural Bone-In Pork Loin Chops $2.99 lb
All Natural Pork Loin Baby Back Ribs $3.99 lb
Boneless Beef Rump Roast $4.99 lb

8/23/19 Oriental Beef Patties

Ingredients:
¼ cup soy sauce
2 to 4 tablespoons minced cilantro
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon ground ginger
7 drops hot pepper sauce
Pinch black ground pepper
1 pound ground beef
4 hamburger buns, split

Directions:
In a bowl, combine soy sc, green onion, cilantro, ginger, garlic, hot pepper sauce, black pepper. Crumble beef over the mixture and mix well.
Shape into four patties. Grill covered, turning once, to medium. Remove and allow to rest for 3-4 minutes. Toast bun, place burger on bun and serve.
Serves 4

8/24/19 Specials

Continuing now for as long as quantities last

Bell & Evans Frozen Chicken Specified Cuts – these premium chicken cuts are already at a reduced retail as a frozen product. Now you can get these three items in our frozen case at an additional 50% off
- Regular Broilers
- Split Breast
- Whole Legs

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Pieces
Fresh Smoked Salmon Boneless Portions

Good Saturday, 8/24/19 through Monday, 9/2/19 (Labor Day)

Ultimate Burger Blend 75% beef/25% pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
Fresh Bratwurst and Centennial Beer Bratwurst $3.99 lb
Boneless Beef Teres Major $7.99 lb – a great lean, tender grill steak – great price!
Boneless Beef Tri Tip $8.99 lb – another great grill steak with a great price!
All Natural Boneless Pork Loin and Butterfly Chops $2.49 lb
All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill!

Good Monday, 8/26/19 through Monday, 9/2/19 (Labor Day)

All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb

Good Saturday, 8/17/19 through Sunday, 8/25/19

Ultimate Burger Blend 75% beef/25% pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
All Natural Boneless Pork Loin or Butterfly Chops $2.49 lb
All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill!
Prime Whole Boneless Beef Brisket $5.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Outside Skirt Steak $7.99 lb
Fresh Farm Raised Scottish Black Pearl Salmon $17.99 lb – save $2.00 lb

Indian-Style Grilled Chicken Breasts

Ingredients:
4 boneless skinless chicken breasts
fresh lemon or lime wedges to serve
Fresh cilantro sprigs, to garnish (optional)
YOGURT MARINADE
1 clove garlic, crushed
1 tablespoon chopped ginger
1 ½ teaspoons tomato puree
1 ½ teaspoons garam masala
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cumin
¼ teaspoon turmeric
pinch of cayenne pepper to taste
½ cup plain yogurt

Directions:
Preheat grill to high heat. Lightly oil the grill grate to prevent sticking. In a large bowl, whisk together yogurt marinade ingredients. Transfer to a bowl large enough to hold all of the chicken breasts, reserving about ½ cup for basting.
Score 2 slits on each side of each chicken breast. Place in the marinade, turning to coat and rubbing marinade into slits. Place in refrigerator, turning a couple of times – marinade at least 30 minutes. Remove chicken from marinade – discard marinade.
Cook chicken breasts for 12 to 15 minutes, turning and basting with reserved marinade, until juices run clear, internal temp 165 degrees. Marinade should look slightly charred.
Transfer chicken breasts to a serving plate. Add lemon wedges and garnish with cilantro sprigs (optional).
Serves 4
Prep time 15 minutes
Marinade time
Grill time 15 minutes