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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

8/23/19 Oriental Beef Patties

Ingredients:
¼ cup soy sauce
2 to 4 tablespoons minced cilantro
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon ground ginger
7 drops hot pepper sauce
Pinch black ground pepper
1 pound ground beef
4 hamburger buns, split

Directions:
In a bowl, combine soy sc, green onion, cilantro, ginger, garlic, hot pepper sauce, black pepper. Crumble beef over the mixture and mix well.
Shape into four patties.  Grill covered, turning once, to medium.  Remove and allow to rest for 3-4 minutes.  Toast bun, place burger on bun and serve.
Serves 4

August 23, 2019

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8/24/19 Specials

Continuing now for as long as quantities last

  • Bell & Evans Frozen Chicken Specified Cuts – these premium chicken cuts are already at a reduced retail as a frozen product.  Now you can get these three items in our frozen case at an additional 50% off
    • Regular Broilers
    • Split Breast
    • Whole Legs

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Pieces
Fresh Smoked Salmon Boneless Portions

Good Saturday, 8/24/19 through Monday, 9/2/19 (Labor Day)

  • Ultimate Burger Blend 75% beef/25% pork 5 lb bag $3.99 lb
    • Lesser Amounts $4.49 lb
  • Fresh Bratwurst and Centennial Beer Bratwurst $3.99 lb
  • Boneless Beef Teres Major $7.99 lb – a great lean, tender grill steak – great price!
  • Boneless Beef Tri Tip $8.99 lb – another great grill steak with a great price!
  • All Natural Boneless Pork Loin and Butterfly Chops $2.49 lb
  • All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill!

Good Monday, 8/26/19 through Monday, 9/2/19 (Labor Day)

  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb

Good Saturday, 8/17/19 through Sunday, 8/25/19

  • Ultimate Burger Blend 75% beef/25% pork 5 lb bag $3.99 lb
    • Lesser Amounts $4.49 lb
  • All Natural Boneless Pork Loin or Butterfly Chops $2.49 lb
  • All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill!
  • Prime Whole Boneless Beef Brisket $5.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Boneless Beef Outside Skirt Steak $7.99 lb
  • Fresh Farm Raised Scottish Black Pearl Salmon $17.99 lb – save $2.00 lb

August 23, 2019

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8/17/19 Specials

Continuing now for as long as quantities last

  • Bell & Evans Frozen Chicken Specified Cuts – these premium chicken cuts are already at a reduced retail as a frozen product.  Now you can get these three items in our frozen case at an additional 50% off
    • Regular Broilers
    • Split Breast
    • Whole Legs

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe) on special $17.99 lb – save $2 per lb
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Pieces
Fresh Smoked Salmon Boneless Portions

Good Saturday, 8/17/19 through Sunday, 8/25/19

  • Ultimate Burger Blend 75% beef/25% pork 5 lb bag $3.99 lb
    • Lesser Amounts $4.49 lb
  • All Natural Boneless Pork Loin or Butterfly Chops $2.49 lb
  • All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill!
  • Prime Whole Boneless Beef Brisket $5.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Boneless Beef Outside Skirt Steak $7.99 lb
  • Fresh Farm Raised Scottish Black Pearl Salmon $17.99 lb – save $2.00 lb

Good Saturday, 8/10/19 through Sunday, 8/18/19U* *

  • Ground Beef Sirloin 95% lean $4.99 lb
  • Center Cut New York Strip Steak $11.99 lb
  • End Cut New York Strip Steak $9.99 lb
  • All Natural Bone-In Pork Loin Chops $2.99 lb
  • All Natural Boneless Pork Tenderloins (package of two) $3.99 lb  – this is great on the grill!
  • Boneless Beef Rump Roast $4.99 lb
  • Boneless Beef Tri-Tip $7.99 lb – this is a great grill item at a wonderful price!
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb

August 16, 2019

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8/16/19 New Items

Fresh Chili Cheese Dog Sausage – YUM!
Local Epicurean Infused Noodles – new flavors just brought in: Caramella carmelized garlic & shallot, Heirloom tomato oregano, Lemon & Dill, Egg Papperdelle, Peppercorn black truffle
Wild Caught Swordfish Loin Steak
PRIME Boneless Beef Brisket
IO Brand Organic Salsa: mild or medium
Belgioioso Fresh Mozzarella Ball
The Humble Goat Goat Cheese Log: plain chevre, garlic/herb

August 16, 2019 New Items

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Indian-Style Grilled Chicken Breasts

Ingredients:
4 boneless skinless chicken breasts
fresh lemon or lime wedges to serve
Fresh cilantro sprigs, to garnish (optional)
YOGURT MARINADE
1 clove garlic, crushed
1 tablespoon chopped ginger
1 ½ teaspoons tomato puree
1 ½ teaspoons garam masala
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cumin
¼ teaspoon turmeric
pinch of cayenne pepper to taste
½ cup plain yogurt

Directions:
Preheat grill to high heat.  Lightly oil the grill grate to prevent sticking.  In a large bowl, whisk together yogurt marinade ingredients.  Transfer to a bowl large enough to hold all of the chicken breasts, reserving about ½ cup for basting.
Score 2 slits on each side of each chicken breast.  Place in the marinade, turning to coat and rubbing marinade into slits.  Place in refrigerator, turning a couple of times – marinade at least 30 minutes.  Remove chicken from marinade – discard marinade.
Cook chicken breasts for 12 to 15 minutes, turning and basting with reserved marinade, until juices run clear, internal temp 165 degrees.  Marinade should look slightly charred.
Transfer chicken breasts to a serving plate.  Add lemon wedges and garnish with cilantro sprigs (optional).
Serves 4
Prep time 15 minutes
Marinade time
Grill time 15 minutes

August 16, 2019

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1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

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