Mert’s Meats has specialty cheeses for your holiday entertaining along with specialty crackers and sparkling wines. Like Cavier? Mert’s has it.
Stilton Blue Cheese Wedges
Borgonzola Blue Cheese
Devon Crème Fraiche
Wensleydale Cheese w/Cranberries
Havarti
Guinness Cheddar
Saxonshire 5 Layer Cheese
Baby Camembert
Baby Brie
Denmark Blue Cheese Wedge
Devon Clotted Cream
Mascarpone Italian Dessert Cheese
Bouncing Berry Cheddar Cheese
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets
Specials Good Saturday, 11/2/19 through Sunday, 11/10/19
Specials Good Saturday, 10/26/19 through Sunday, 11/3/19
Ingredients:
1 egg
½ cup milk
23 saltines, crushed OR Panko Bread Crumbs
2/3 cup flour
¾ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
4 beef cubed steaks (4-6 oz each)
3 tablespoons canola oil
GRAVY
2 tablespoons flour
1 1/3 cups milk
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions:
In a shallow bowl, whisk egg and milk. In another shallow bowl combine the cracker crumbs (or Panko bread crumbs), flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture.
In a large skillet, cook steaks in oil over medium heat 3-4 minutes on each side or until no longer pink and browned nicely. Remove and keep warm.
Add flour to the skillet, stirring to blend & loosen browned bits from pan. Gradually add milk. Bring to a boil; cook & stir 2 minutes or until thickened. Season with salt & pepper.
Serve with steak and hot mashed potatoes!
Serves 4
From prep to table 30 minutes
Bill Knapp’s Donut Dunkers – nutty, chocolate frosted, double glazed
Mango Habanero Chicken Sausage
Back in Stock
Soup Spoon Cafe’s Seafood Chowder
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets
Specials Good Saturday, 10/26/19 through Sunday, 11/3/19
Specials Good Saturday, 10/19/19 through Sunday, 10/27/19