1/31/20 New Items
Hans Kissle 12 oz Quiche – Spinach, Broccoli, Lorraine (with bacon)
Digital Meat Thermometers $15.99 each
Hans Kissle 12 oz Quiche – Spinach, Broccoli, Lorraine (with bacon)
Digital Meat Thermometers $15.99 each
On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught In-Shell Oysters
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets
Specials Good Saturday, 2/1/20 through Sunday, 2/9/20
Specials Good Saturday, 1/25/20 through Sunday, 2/2/20
Ingredients:
2 medium tart apples, sliced
1 cup diced cooked chicken breast
½ cup shredded cheddar cheese
½ cup shredded mozarella cheese
½ cup fresh or frozen corn, thawed
½ cup chopped fresh tomatoes
½ cup chopped onion (optional)
¼ teaspoon salt
6 flour tortillas (8 inch), warmed
Optional toppings:
– shredded lettuce
– salsa
– sour cream
Directions:
Preheat oven to 400 degrees. Toss together all ingredients except the flour tortillas and optional toppings.
Place ¾ cup mixture on one half of each tortilla. Fold tortillas to close; secure with toothpicks.
Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks.
Serve with toppings as desired.
Serves 6
From prep to table 25 minutes

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught In-Shell Oysters
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets
Specials Good Saturday, 1/25/20 through Sunday, 2/2/20
Specials Good Monday, 1/27/20 through Sunday, 2/2/20
Specials Good Saturday, 1/18/20 through Sunday, 1/26/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef English Roast $4.99 lb
Center Cut Top Choice New York Strip Steak $11.99 lb
End Cut Top Choice New York Strip Steak $9.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
All Natural Boneless Pork Tenderloin (package of two) $3.99 lb
All Natural Boneless Skinless Chicken Breast 5 lb bag $2.99 lb
All Natural Boneless Skinless Chicken Breast Lesser Amounts $3.49 lb
Riker’s Dog Treats (made in Michigan)
Brandon’s Heat ‘n Eat BBQ Pork Baby Back Ribs
Brandon’s new Instant Pot Dump ‘n Go Dinner – Brown Sugar & Molasses Beef Short Ribs
Trenary Cinnamon and Vanilla Toast (made in Michigan)
Cake Bites – 2.375 oz of delicious cake: Carrot, Peanut Butter, Salted Caramel, Vanilla Raspberry, Triple Chocolate (made in Michigan) These Cake Bites have been endorsed by our associates! They are delicious!