10/18/19 New Items
Corleone Brand Pasta Sauces – marinara, arrabbiata, tomato basil, Clemenza’s
Menu Brand Pomodorina Sauce
Perfection Snacks Olive Oil & Sea Salt Pretzel Sticks Gluten Free
Perfection Snacks Original Snack Mix Gluten Free
Corleone Brand Pasta Sauces – marinara, arrabbiata, tomato basil, Clemenza’s
Menu Brand Pomodorina Sauce
Perfection Snacks Olive Oil & Sea Salt Pretzel Sticks Gluten Free
Perfection Snacks Original Snack Mix Gluten Free
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Fresh Farm Raised P.E.I. Blue Mussels $3.99 lb
Fresh Wild Caught In-Shell Chesapeake Oysters
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Boneless Skinless Salmon Fillet Portions
Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Specials Good Saturday, 10/12/19 through Sunday, 10/20/19
Specials Good Saturday, 10/5/19 through Sunday, 10/13/19
Ingredients:
2 teaspoons sugar
2 teaspoons cornstarch
¼ teaspoon ground ginger
¼ cup soy sauce
1 tablespoon white wine vinegar
1 pound beef Teres Major, thinly sliced
2 medium green peppers, julienned
1 teaspoon canola oil
Optional: hot cooked rice
Directions:
In a large bowl, combine sugar, cornstarch, ginger, soy, vinegar until smooth. Add beef, toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes, remove and keep warm. Add beef with marinade to pan; stir-fry 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve with rice.
Serves 4
From prep to table 15 minutes

Cento Brand Tomatoes: organic fire roasted diced, organic San Marzano peeled, organic whole cherry
Mama Mucci Gourmet Pastas: spaghetti, fettuccine, angel hair
The Only Bean Brand Black Bean Spaghetti
Alessi Balsamic Vinegar
Cento Organic Balsamic Vinegar
Cento Extra Virgin Olice Oil
Colavita Premium Italian Extra Virgin Olive Oil
Colavita Balsamic Glace
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe) $17.59 lb – save $2.40 lb!
Fresh Farm Raised P.E.I. Blue Mussels 2 lb bags
Fresh Wild Caught In-Shell Chesapeake Oysters
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Boneless Skinless Salmon Fillet Portions
Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Specials Good Saturday, 10/5/19 through Sunday, 10/13/19
Specials Good Monday, 10/7/19 through Sunday, 10/13/19
Specials Good Saturday, 9/28/19 through Sunday, 10/6/19