New Items, Recipes & Specials

8/17/19 Specials

Continuing now for as long as quantities last

Bell & Evans Frozen Chicken Specified Cuts – these premium chicken cuts are already at a reduced retail as a frozen product. Now you can get these three items in our frozen case at an additional 50% off
- Regular Broilers
- Split Breast
- Whole Legs

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe) on special $17.99 lb – save $2 per lb
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Pieces
Fresh Smoked Salmon Boneless Portions

Good Saturday, 8/17/19 through Sunday, 8/25/19

Ultimate Burger Blend 75% beef/25% pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
All Natural Boneless Pork Loin or Butterfly Chops $2.49 lb
All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill!
Prime Whole Boneless Beef Brisket $5.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Outside Skirt Steak $7.99 lb
Fresh Farm Raised Scottish Black Pearl Salmon $17.99 lb – save $2.00 lb

Good Saturday, 8/10/19 through Sunday, 8/18/19U* *

Ground Beef Sirloin 95% lean $4.99 lb
Center Cut New York Strip Steak $11.99 lb
End Cut New York Strip Steak $9.99 lb
All Natural Bone-In Pork Loin Chops $2.99 lb
All Natural Boneless Pork Tenderloins (package of two) $3.99 lb – this is great on the grill!
Boneless Beef Rump Roast $4.99 lb
Boneless Beef Tri-Tip $7.99 lb – this is a great grill item at a wonderful price!
All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb

Indian-Style Grilled Chicken Breasts

Ingredients:
4 boneless skinless chicken breasts
fresh lemon or lime wedges to serve
Fresh cilantro sprigs, to garnish (optional)
YOGURT MARINADE
1 clove garlic, crushed
1 tablespoon chopped ginger
1 ½ teaspoons tomato puree
1 ½ teaspoons garam masala
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cumin
¼ teaspoon turmeric
pinch of cayenne pepper to taste
½ cup plain yogurt

Directions:
Preheat grill to high heat. Lightly oil the grill grate to prevent sticking. In a large bowl, whisk together yogurt marinade ingredients. Transfer to a bowl large enough to hold all of the chicken breasts, reserving about ½ cup for basting.
Score 2 slits on each side of each chicken breast. Place in the marinade, turning to coat and rubbing marinade into slits. Place in refrigerator, turning a couple of times – marinade at least 30 minutes. Remove chicken from marinade – discard marinade.
Cook chicken breasts for 12 to 15 minutes, turning and basting with reserved marinade, until juices run clear, internal temp 165 degrees. Marinade should look slightly charred.
Transfer chicken breasts to a serving plate. Add lemon wedges and garnish with cilantro sprigs (optional).
Serves 4
Prep time 15 minutes
Marinade time
Grill time 15 minutes

8/9/19 New Items

San Pellegrino Fruit Sparkling Water – cases or cans at a great price
Chieftain Wild Rice Company rice blends
Chieftain Wild Rice Company premium wild rice
Amish Wedding Dill Pickle Spears
Lil Turtles Mini Chocolate Bars: caramel sea salt, buckeye, caramel pecan
Backroad Country Pork Rinds: original, bbq, hot & spicy
Amish Wedding BBQ Sauce: candied jalapeno, zesty peach
Short’s Smore Stout (Michigan Made)

8/9/19 Grilled Mahi Mahi Tacos with Ginger-Lime Dressing

Ingredients:
salt & pepper to taste
six 3 oz Mahi Mahi fillets
1/3 cup sour cream
1 tablespoon lime juice
1 teaspoon minced fresh ginger root
¼ teaspoon ground cumin
1 dash cayenne pepper
large mango peeled, seeded & diced
1 cup diced fresh pineapple
1 avocado peeled, pitted & diced
1 jalapeno pepper, minced
flour tortillas, warmed
1 cup chopped fresh cilantro

Directions:
Preheat grill to medium high heat. Lightly oil grill grates to prevent sticking. Season the Mahi Mahi with salt and pepper. Cook covered for about 3 minutes per side or until meat is no longer translucent.
Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt & pepper to taste; set aside.
Gently combine the mango, pineapple, avocado & jalapeno in a bowl.
Mahi Mahi fillet can either be kept whole and one per tortilla, or shredded and distributed between the tortillas.
Place the Mahi Mahi into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce & finish with a generous pinch of chopped cilantro.
Serves six
Prep to Table 20 minutes

8/10/19 Specials

Continuing now for as long as quantities last

Bell & Evans Frozen Chicken Specified Cuts – these premium chicken cuts are already at a reduced retail as a frozen product. Now you can get these three items in our frozen case at an additional 50% off
- Regular Broilers
- Split Breast
- Whole Legs

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Pieces
Fresh Smoked Salmon Boneless Portions

Good Saturday, 8/10/19 through Sunday, 8/18/19

Ground Beef Sirloin 95% lean $4.99 lb
Center Cut New York Strip Steak $11.99 lb
End Cut New York Strip Steak $9.99 lb
All Natural Bone-In Pork Loin Chops $2.99 lb
All Natural Boneless Pork Tenderloins (package of two) $3.99 lb – this is great on the grill!
Boneless Beef Rump Roast $4.99 lb
Boneless Beef Tri-Tip $7.99 lb – this is a great grill item at a wonderful price!

Good Monday, 8/12/19 through Sunday, 8/18/19

All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb

Delivered fresh Wednesday 8/7/19:

Fresh Great Lakes Whitefish Fillets
Fresh Great Lakes Walleye Fillets

Good Saturday, 8/3/19 through Sunday, 8/11/19

Ultimate Burger Blend 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
T-Bone Steaks $9.99 lb
Porterhouse Steaks $10.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Teres Major $7.99 lb – cook like any other steak
All Natural Bone-In Pork Steak $2.49 lb – great on the grill!