2/15/19 New Items
Food For Thought Bourbon Caramel Sauce Topping (Michigan Made)
Food For Thought Salted Caramel Sauce Topping (Michigan Made)
Bell’s Official Hazy India Pale Ale (Michigan Made)
New Holland Dragon’s Milk (Michigan Made)
New Items, Recipes & Specials
Brown Sugar-Glazed Baked Salmon
Ingredients:
1 lb salmon fillets
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons brown sugar
1 tablespoon soy sauce
4 teaspoons Dijon mustard
1 teaspoon rice vinegar
Directions:
Preheat oven to 425 degrees F. Cut salmon into four pieces. Place in a foil-lined baking pan; sprinkle with salt and pepper. Bake, uncovered, 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. Broil 6 inch from heat 1-2 minutes or until fish flakes easily with a fork and separates from the skin.
Serves 4
From prep to table 25-30 minutes
2/16/19 Mert’s Meats Specials
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Good Saturday, 2/16/19 through Sunday, 2/24/19
- Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 lb bag
- Lesser Amounts $4.49 lb
- Boneless Beef Rump Roast $4.99 lb
- Bulk Mild Breakfast Sausage $2.99 lb
- Smoked Pork Chops $4.99 lb
Good Monday, 2/18/19 through Sunday, 2/24/19
- All natural Boneless Skinless Chicken Breast $3.49 lb
Good Saturday, 2/9/19 through Sunday, 2/17/19
- Bone-In T-Bone or Porterhouse Steak $9.99 lb
- All Natural Boneless Skinless Chicken Breast $2.49 lb 10 lb bag
- Lesser Amounts $2.99 lb
- All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
- All Natural Boneless Pork Loin Roast $2.99 lb
- Ground Beef Sirloin $4.99 lb
2/9/19 Specials – includes Valentines specials
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics and Hormones
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Good Saturday, 2/9/19 through Sunday, 2/17/19
- Bone-In T-Bone or Porterhouse Steak $9.99 lb
- All Natural Boneless Skinless Chicken Breast $2.49 lb 10 lb bag
- Lesser Amounts $2.99 lb
- All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
- All Natural Boneless Pork Loin Roast $2.99 lb
- Ground Beef Sirloin $4.99 lb
Good Saturday, 2/9/19 through Thursday, 2/14/19 (Valentines Seafood Specials)
- Valentines Day Dinner Bundle: Two 12 oz Center Cut New York Strip Steaks and One 15-16 oz Wild Caught Cold Water Lobster Tail for $65.00.
- Extra Large Red King Crab Legs $29.99 lb – save $10.00 lb
- Superior Brand Smoked Salmon or Whitefish spreads 5 oz – save $.50 each
- Wholey Brand Cooked 41-50 ct Shrimp 1 lb bag – save $3.00 bag
- Whole Brand Cooked 16-20 ct Shrimp 1 lb bag – save $1.50 bag
- 4 oz Wild Caught Cold Water Lobster Tail $8.00 each – save $1.99 each
- 7-8 oz Wild Caught Cold Water Lobster Tail $32.99 lb – save $4.00 lb
- 14-16 oz Wild Caught Cold Water Lobster Tail $42.00 lb – save $7.99 lb
- Wild Caught Gulf Raw 16-20 Shrimp $14.99 1 lb bag – save $1.00 bag
- Wild Caught Gulf Raw 16-20 Shrimp $13.99 lb bulk in seafood ice case – save $1.50 lb
- Mert’s Fresh Krab Dip $5.99 lb – save $1.00 lb
- Good Saturday, 2/2/19 through Sunday, 2/10/19
- Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 pound bag
- Lesser Amounts $4.49 lb
- All Natural Bone-In Pork Shoulder $1.99 lb
- All Natural Boneless Pork Shoulder $2.49 lb
- Fresh Bulk Chorizo Sausage $3.49 lb
- All Natural Boneless Skinless Chicken Breast $2.49 lb 10 pound bag
- Lesser Amounts $2.99 lb
Breaded Pork Chops – Easy Dinner
Ingredients:
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/3 cup prepared ranch salad dressing
6 pork chops ½ inch thick, 6-8 oz each *
*Boneless or Bone-in – your choice
Directions:
Pre-heat oven to 375 degrees F. In a shallow bowl, combine bread crumbs and cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
Place in an ungreased 13×9 baking pan. Bake, uncovered, for 25 minutes or until meat reaches desired doneness (for medium, 155 degrees internal temp – remember that meat will still cook even after removing from the oven). Let stand 5 minutes before serving.
Serves 6
From prep to table 30 minutes