New Items, Recipes & Specials

3/2/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 3/2/19 through Sunday, 3/10/19

Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 lb bag
- Lesser Amounts $4.49 lb
Fresh Sweet Italian Sausage Links or Bulk $3.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb 10 lb bag
- Lesser Amounts $3.49 lb
All Natural Bone-In Whole Pork Shoulder or Roast $1.99 lb
All Natural Boneless Pork Shoulder Roast $2.49 lb
Boneless Beef Rump Roast $4.99 lb
Boneless Beef Chuck Roast $5.99 lb

Good Saturday, 2/23/19 through Sunday, 3/3/19

Ground Beef Chuck $3.99 lb 5 lb bag
- Lesser Amounts $4.49 lb
Prime New York Strip Steaks $14.99 lb
Center Cut New York Strip Steaks $11.99 lb
End Cut New York Strip Steaks $9.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb 10 lb bag
- Lesser Amounts $3.49 lb
Bulk Chorizo Sausage $3.99 lb
All Natural Bone-In Pork Loin Chops $2.99 lb

3/1/19 New Items

New York Texas Toast Seasoned Croutons
More Than Gourmet Demi Glace

2/23/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe) (available starting Sunday, 2/24/19)
Wild Caught Snapper (sushi safe) (available starting Sunday, 2/24/19)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 2/23/19 through Sunday, 3/3/19

Ground Beef Chuck $3.99 lb 5 lb bag
- Lesser Amounts $4.49 lb
Prime New York Strip Steaks $14.99 lb
Center Cut New York Strip Steaks $11.99 lb
End Cut New York Strip Steaks $9.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb 10 lb bag
- Lesser Amounts $3.49 lb
Bulk Chorizo Sausage $3.99 lb
All Natural Bone-In Pork Loin Chops $2.99 lb

Good Saturday, 2/16/19 through Sunday, 2/24/19

Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 lb bag
- Lesser Amounts $4.49 lb
Boneless Beef Rump Roast $4.99 lb
Bulk Mild Breakfast Sausage $2.99 lb
Smoked Pork Chops $4.99 lb

2/22/19 New Items

Food For Thought Truly Natural Cherry Rum Liquer Topping and Cherry Raspberry Rum Liquer Topping (Made in Michigan, Formerly Esch Road Brand)
Better Than Bouillon Vegetarian Bases (no chicken and no beef)
Crosse & Blackwell Mint Sauce
Roland Smoked Petite Oysters, Smoked Baby Clams
La Preferida Organic Fish Taco Seasoning
Pigeon Hill Brewery MI Irish Stout (Michigan Made)

How Do You Cook Salmon in an Iron Skillet in the Oven?

Center cut salmon fillet, 1 to 1.5 lb
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Place your cast-iron skillet into a cold oven and heat to 450 degrees F.

While the pan is getting hot, brush the salmon with olive oil and sprinkle with the salt and pepper to taste. Once the oven and pan have come up to temperature, remove the pan and lay the fish skin side down.

Return the skillet to the oven and cook uncovered for 14-18 minutes, or until the internal temp of the fillet reads 125 degrees F (if you like it more done, just leave it in the oven a few more minutes). Remove from the pan and rest for 5 minutes. Cut the salmon into serving size pieces and serve.

This method can be used for skin-on whitefish, skin-on walleye, skin-on snapper, etc. The skin gets crispy and delicious!