New Items, Recipes & Specials

10/27/18 Specials

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Specials Good Saturday, 10/27/18 through Sunday, 11/4/18

Ultimate Burger Blend 75% Beef/25% Pork 5 pound bags $3.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb lesser quantities
All Natural Boneless Skinless Chicken Breast 10 pound bags $1.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb lesser quantities
Boneless Beef Stew Meat $4.99 lb
Smoked Pork Loin Chops $4.99 lb
Boneless Beef Chuck Roast $5.49 lb

Specials Good Saturday, 10/20/18 through Sunday, 10/28/18%UltimUl*

Ground Beef Chuck $4.49 lb
Bulk Mild Breakfast Sausage $2.99 lb
Boneless Beef English Roast $4.99 lb – great in the oven or slow cooker – shred for BBQ Beef!
Boneless Beef Sirloin Tip Roast $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Farm Raised U.K. Scottish Black Pearl Salmon $17.99 lb – save $2 per pound – Sushi Safe!

10/26/18 New Items

Alessi Coarse Himalayan Salt Grinder
Bruce Cost Spicy Ginger Ale
Kitchen Basics Organic Beef Stock
Kitchen Basics Organic Free Range Chicken Stock

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe) special at $17.99 lb
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Specials Good Saturday, 10/20/18 through Sunday, 10/28/18

Ground Beef Chuck $4.49 lb
Bulk Mild Breakfast Sausage $2.99 lb
Boneless Beef English Roast $4.99 lb – great in the oven or slow cooker – shred for BBQ Beef!
Boneless Beef Sirloin Tip Roast $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Farm Raised U.K. Scottish Black Pearl Salmon $17.99 lb – save $2 per pound – Sushi Safe!

Specials Good Saturday, 10/13/18 through Sunday, 10/21/18

All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Chuck Tender Steak $4.99 lb
All Natural Boneless Pork Sirloin Chops $2.99 lb
All Natural Boneless Pork Sirloin Roast $2.49 lb
Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb in 5 pound bags
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb lesser quantities
Farm Raised U.K. Scottish Black Pearl Salmon $17.99 lb – save $2 per pound

Slow Cooked Pork Tenderloin Stew

Ingredients:

1 package pork tenderloins (pkg of 2) about 2 pounds total – remove silver skin and excess fat from tenderloins; then cut into 2 inch pieces
1 teaspoon salt
½ teaspoon pepper
2 large carrots, cut into ½ inch slices
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
3 cups beef broth
2 tablespoons tomato paste
1/3 cup pitted dried plums, chopped
4 garlic cloves, minced
2 bay leaves
1 fresh rosemary sprig
1 fresh thyme sprig
1/3 cup Greek olives (optional)
Chopped fresh parsley (optional)
Hot cooked mashed potatoes (optional)

Directions:
After removing silver skin and excess fat, sprinkle the tenderloin pieces with salt and pepper; transfer to a 4 quart (minimum size) slow cooker. Add the carrots, celery and onion.
In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives.
Cook, covered, on low 5-6 hours or until meat and vegetables are tender.
Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
Serves 8
Prep time 15 to 20 minutes
Cook on low 5 hours

10/19/18 New Items

Founders Trigo (made in Michigan)
Jim’s Cheese Curds: white/yellow; white; garlic dill
Arla Sliced Gouda Cheese
Arla Cream Cheese Spreads: Original; Herbs & Spices