12/14/18 New Items
Sweet Capicollo
Dare Breton Original Wheat Mini Crackers
New Items, Recipes & Specials
12/15/18 Specials
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe) special price of $10.99 lb
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Fresh Wild Caught USA Mako Shark Loin Steaks
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Seafood Specials Good Saturday, 12/15/18 through Monday, 12/31/18
Wild Caught Red King Crab Legs Jumbo 6-9 size $29.99 lb – save $10 lb
Wild Caught USA 10U Sea Scallops $18.99 lb – save $3 lb
Wild Caught Maine Cold Water 4 oz Lobster Tails $7.50 each – save $1.49 each
Wild Caught Maine Cold Water 6-7 oz Lobster Tails $32.99 lb – save $4 lb
Superior Foods Smoked Salmon or Whitefish Spread 5 oz tub $3.49 each – save $.50 each
Norway Farm Raised Atlantic Salmon $10.99 lb – save $3 lb
Cooked 41-50 ct Cooked Shrimp 1 lb bag $9.99 each – save $3 each
Cooked Extra Large 16-20 ct Cooked Shrimp 1 lb bag $13.79 each – save $4.20 each
Raw Extra Large 16-20 ct Wild Caught USA Gulf Shrimp 1 lb bag $14.99 each – save $1 each
Specials Good Saturday, 12/15/18 through Monday, 12/24/18
- All Natural Boneless Skinless chicken Breast $2.99 lb (starts Monday, 12/17/18)
- Ground Beef Chuck $4.49 lb
- Beef T-Bone Steaks $9.99 lb
- Beef Porterhouse Steaks $9.99 lb
- Center Cut New York Strip Steaks $11.99 lb
- End Cut New York Strip Steaks $9.99 lb
Specials Good Saturday, 12/8/18 through Sunday, 12/16/18
- Ultimate Burger Blend 75%/25% pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
- All Natural Boneless Skinless Chicken Breast 10 lb bag $2.49 lb (starts Monday)
- Lesser Amounts $2.99 lb
- Beef T-Bone Steaks $9.99 lb
- Beef Porterhouse Steaks $9.99 lb
- Bulk Mild Breakfast Sausage $2.99 lb
- 25% off at the register Frozen Beef Steaks – these are already at a reduced retail – vacuum packed, ready to fill your freezer
- $1.00 off at the register package of 2 pack frozen Crusted Tilapia or Crusted Cod
- Potato Cheddar Cod, Summer Herb Cod
- Roasted Garlic Tilapia, Tortilla Chipotle Tilapia, Pecan Tilapia
- Parmesan Herb Tilapia, Coconut Mango Tilapia
12/8/18 Specials
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Fresh Wild Caught Whitefish Fillets
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Specials Good Saturday, 12/8/18 through Sunday, 12/16/18
- Ultimate Burger Blend 75%/25% pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
- All Natural Boneless Skinless Chicken Breast 10 lb bag $2.49 lb (starts Monday)
- Lesser Amounts $2.99 lb
- Beef T-Bone Steaks $9.99 lb
- Beef Porterhouse Steaks $9.99 lb
- Bulk Mild Breakfast Sausage $2.99 lb
- 25% off at the register Frozen Beef Steaks – these are already at a reduced retail – vacuum packed, ready to fill your freezer
- $1.00 off at the register package of 2 pack frozen Crusted Tilapia or Crusted Cod
- Potato Cheddar Cod, Summer Herb Cod
- Roasted Garlic Tilapia, Tortilla Chipotle Tilapia, Pecan Tilapia
- Parmesan Herb Tilapia, Coconut Mango Tilapia
Specials Good Saturday, 12/1/18 through Sunday, 12/9/18 December! Yikes!
- Ground Beef Chuck $4.49 lb
- Boneless Beef English Roast $4.49 lb
- All Natural Boneless Skinless Chicken Breast 10 lb bag $1.99 lb
- Lesser Amounts $2.99 lb
- All Natural Bone-In Pork Shoulder Roast $2.29 lb
- All Natural Boneless Pork Shoulder Roast $2.49 lb
- All Natural Whole Pork Shoulder $1.99 lb
Honey-Mustard Chicken Strips
Ingredients:
½ cup dijon, whole grain or spicy brown mustard
1 tablespoon honey
1 ½ teaspoons dried tarragon
½ teaspoon cayenne pepper
2 pounds boneless skinless chicken breast
2 to 3 cups Panko bread crumbs
1/4 cup olive oil
salt to taste
Directions:
Preheat oven to 425 degrees F.
Remove excess fat, silver skin and tendons from chicken breast. Cut trimmed chicken into desired sizes of strips.
In a large bowl, whisk together mustard, honey, tarragon, salt and cayenne pepper. Add chicken, tossing to coat.
Put Panko bread crumbs in bowl or on parchment paper. Dip chicken in the crumbs, pressing to coat.
Transfer chicken strips to lightly greased (or sprayed) baking tray and drizzle with the oil.
Bake for 15 to 20 minutes, or until crust is set and golden brown and chicken is cooked through.
Serve hot. (Optional – you can mix more of the honey mustard coating for dipping.)
Serves 6
From prep to table 25 to 30 minutes