New Items, Recipes & Specials

6/23/17 New Items

Monroe Family Organics Spring Mix (made in Michigan)
Monroe Family Organics Spinach (made in Michigan)

6/17/17 Specials

Okemos Seafood Ice Case – Friday, 06/16/17, through Sunday, 6/18/17
1.Farm Raised Mediterranean Sea Bass
2.Wild Caught Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade!

3.Wild Caught Jumbo Red King Crab Legs $32.99 lb – and we mean jumbo!
save $7.00 lb

4.Wild Caught Maine 4 oz Lobster Tails $6.50 each
save $2.49 each

5.Wild Caught Maine 8-10 oz Lobster Tails $35.69 lb
save 4.30 lb

6.Extra Large 16-20 ct Cooked White Shrimp $14.99 lb
save $1.00 lb

Good Saturday, 06/17/17, through Sunday, 6/25/17
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Pork Loin Chops or Pork Butterfly Chops $2.99 lb
3.All Natural Boneless Pork Loin Roast $2.79 lb – Great on the Grill!
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb
5.Boneless Beef Eye of Round Steak or Roast $4.99 lb
6.All Natural Boneless Skinless Chicken Breast $3.49 lb

Good Saturday, 06/10/17, through Sunday, 6/18/17
1.Boneless Beef Top Sirloin Steak $7.99 lb
2.Boneless Beef Okemos Hanger Steak $7.99 lb
3.Fresh Ultimate Burger Blend 75% beef/25% pork $4.49 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb
5.Farm Raised Norwegian Atlantic Salmon $11.99 lb save $2.00 lb

Butterflying a Whole Chicken (Spatchcock)

A whole chicken grills so much quicker and the meat cooks evenly if it is butterflied and lies flat on the grill. Following are instructions on how to do this. Or you can have one of Mert’s meat cutters butterfly it before you leave the store.

Step 1: Remove neck and giblets from the cavity of the whole chicken.

Step 2: Place the chicken on a cutting board breast-side-down. Working from the cavity opening up to the neck, cut down each side of the back bone with a pair of kitchen shears. Discard the backbone. Grab the chicken with one breast in each hand and open it like a book, exposing the cavity of the bird. The breast bones should crack a bit – that’s totally normal.

Step 3: Running from the middle of the bird down between the two legs is a soft bone – this is the breast bone. It’s a triangular shape that is firm towards the middle of the bird and becomes softer cartilage as it tapers down between the legs. To remove it, use a paring knife to cut down either side of it.

Step 4: Once you’ve cut it free, use your fingers to simply pull out the breast bone. Discard the bone.

6/16/17 New Items

Mom’s Gluten Free Gourmet Rubs: Awesome Antler, Rowdy Kitty, Feisty Fish, Black Dog
Farm Raised Mediterranean Sea Bass
Pop Daddy Gourmet Pop Corn (Michigan Made) Hot Sauce, Kettle Corn, Original, Salt & Black Pepper, White Cheddar

6/10/17 Specials

Okemos Seafood Ice Case – Friday, 06/09/17, through Sunday, 6/11/17
1.Farm Raised In-Shell Little Neck Clams – Fresh!
2.Wild Caught Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade!

Good Friday, 06/16/17, through Sunday, 6/18/17
1.Wild Caught Jumbo Red King Crab Legs $32.99 lb
save $2.00 lb

2.Wild Caught Maine 4 oz Lobster Tails $6.50 each
save $2.49 each

3.Wild Caught Maine 8-10 oz Lobster Tails $35.69 lb
save 3.30 lb

4.Extra Large 16-20 ct Cooked White Shrimp $14.99 lb
save $1.00 lb

Good Saturday, 06/03/17, through Sunday, 6/11/17
1.Fresh Ground Beef Chuck $4.49 lb
2.Boneless Skinless Chicken Breast $3.49 lb
3.Fresh Brats or Fresh Beer Brats $3.99 lb