Northwoods Root Beer or Wild Ginger Soda 12 oz bottles (Made in Michigan)
Terrapin Ridge Wasabi Sauce
Mochi Premium Ice Cream – you’ve seen this in other stores and on TV – it’s premium ice cream wrapped in a rice dough. You can eat them with your hands – a great treat for the drive home and for the kids in the back seat! Flavors are mango, strawberry, double chocolate, cookies & cream, salted caramel, and gluten free butter pecan.
Alessi Farro (Ancient Grain) Butternut Squash & Kale; Four Cheese
IO Brand Organic Tomato & Basil Pasta Sauce
Terrapin Ridge Farm Hot Pepper Bacon Jam
Vino De Milo Maple Bacon Onion Jam
St Pierre Brioche Popovers – Vanilla or Chocolate 2 packs
Back In Stock
Castello Blue Cheese Burger Slices
Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Wild Caught Mahi Mahi (sushi safe)
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)
Good Saturday, 8/25/18 through Monday, 9/3/18 (Labor Day)
Good Saturday, 8/18/18 through Sunday, 8/26/18
Ingredients:
Grilled Salmon with Bacon & Tomato Salsa
4 salmon fillets approximately 6 oz each
10 to 12 sprigs fresh thyme
2 slices thick bacon
½ cup diced red onions
1 tablespoon minced garlic
ground coarse salt to taste
ground black pepper to taste
Canola oil
10 oz mild diced tomatoes with green chilies, well drained
Directions:
Skin salmon fillets or have your butcher skin them at the time of purchase.
Preheat grill to medium high. Finely chop thyme and discard stems.
Cut bacon into ¼ inch pieces; lightly brown in a pan; and remove. Add onions to the bacon drippings and cook until onions are sweated. Combine onions, bacon and garlic; heat gently.
Season the skinless salmon with salt, pepper and thyme. Rub salmon with canola oil. Sear on both sides.
Place salmon in a foil pan on an unheated section of the grill. Close hood and allow salmon to finish cooking until the fish is opaque in the center which would be internal temperature of 145 degrees F. Or cook to your desired doneness.
Add tomatoes with green chilies to bacon mixture; simmer 4 to 5 minutes until thick. Spoon salsa over the salmon.
Serves 4
From prep to table 40 minutes
Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Wild Caught Mahi Mahi (sushi safe)
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)
Good Saturday, 8/18/18 through Sunday, 8/26/18
Good Saturday, 8/11/18 through Sunday, 8/19/18