New Items, Recipes & Specials

6/9/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Gluten Free Lemon Dill Salmon Burgers – great on the grill!
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Fresh Wild Caught Yellow Lake Perch
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good From Saturday, 6/09/18 to Sunday, 6/17/18
1. Bell & Evans Boneless Skinless Chicken Breast $6.99 lb
2. Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
3. All Natural Boneless Skinless Chicken Breast $3.49 lb
4. All Natural Bone-In Pork Loin Chops $2.49 lb – great on the grill!

Good From Saturday, 6/02/18 to Sunday, 6/10/18
1. Ground Beef Chuck $4.49 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Fully Cooked Smoked Bone-In Pork Chops $4.99 lb
4. Fresh Ground Beef Chuck Patties $4.99 lb
5. Boneless Beef Sizzler Steaks $5.99 lb

6/8/18 New Items

Mud Lake Farm St. Steve’s Elderflower or Ginger Soda (Made in Michigan)
Kasia’s Potato Cheddar Jalapeno Pierogies
Pear and Broccoli Salad (in the deli cold case)
Tomato Basil Couscous Salad (in the deli cold case)

Grilled Marinated Pork Chops

Ingredients:
½ cup Worcestershire sauce
¼ cup minced fresh parsley
¼ cup balsamic vinegar
¼ cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
* 4 boneless pork loin chops (8 oz each, 1 inch thick)
* Optional – Bone-In Pork Loin Chops can be substituted

Directions:
In a large bowl, combine and mix all items except the pork chops.
Add pork chops, turn to coat – refrigerate for 8 hours or overnight.
Drain and discard marinade.
Preheat grill medium heat. Lightly oil grill grate to prevent sticking.
Grill chops covered for 10-15 minutes on each side or until an internal thermometer reads 145 degrees F.
Let meat stand for 5 minutes before serving.
Serves 4
From Prep to Table 25 to 30 minutes

6/2/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Gluten Free Lemon Dill Salmon Burgers – great on the grill!
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Fresh Wild Caught Yellow Lake Perch
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good From Tuesday, 5/29/18 to Sunday, 6/3/18
1.Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef Flank Steak $9.99 lb
4.Boneless Pork Sirloin Chops $2.49 lb
5.Banfield Bison Ground Buffalo $14.49 per pound (Save $1.50 lb) born and raised in Battle Creek, Michigan

6/1/18 New Items

Excalibur Smokehouse BBQ Seasoning
Short’s Brewing Melt My Brain Golden Ale (Made in Michigan)
Duke’s Dust Seasoning (Made in Michigan) look for recipes at dukesdust.com
Back in Stock:
Bell’s Oberon 5 liter Can (Made in Michigan)
Founder’s Double Trouble (Made in Michigan)