New Items, Recipes & Specials

6/23/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Fresh Wild Caught Whitefish
Fresh Gluten Free Lemon Dill Salmon Burgers – great on the grill!
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good From Saturday, 6/23/18 to Sunday, 7/01/18
1. Fresh Ground Beef Chuck 85% Lean $4.49 lb
2. Fresh Ground Beef Chuck Patties 85% Lean $4.99 lb
3. Boneless Beef Sizzler Steaks $4.99 lb
4. All Natural Boneless Skinless Chicken Breast $3.49 lb
5. All Natural Boneless Pork Tenderloin (2 to a package) $4.49 lb
6. All Natural Boneless Pork Tenderloin Medallions $4.99 lb

Good From Saturday, 6/16/18 to Sunday, 6/24/18
1. Fresh Ground Beef Sirloin 95% Lean $4.99 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
4. Boneless Beef Ranch Steak $4.99 lb

Tangier Island Virginia Crab Cakes

Ingredients:
1 large egg, beaten
1 tablespoon mayonnaise
1 teaspoon ground mustard
1 teaspoon seafood seasoning
1 teaspoon prepared mustard
1 teaspoon minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound lump crabmeat, drained – do not break up chunks too much
2 slices white bread, finely crumbled (about 1 ½ cups)
3 tablespoons canola oil
There are 4 grades of crabmeat: claw, special, lump and jumbo lump. Using blue lump crabmeat for this recipe will result in the best texture and flavor.

Directions:
Add the crabmeat AFTER mixing the initial ingredients to avoid breaking up the chunks of crab too much. Then, mix in the bread crumbs gently. When adding the bread crumbs, use only as much as you need to be able to form the patty that holds together.
In a large bowl, mix all the first eight ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve ½ inch thick patties.
In a skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until golden brown, 2-3 minutes on each side.
Makes 12 crab cakes
Prep time 20 minutes
Cook time 5 minutes per batch

Remoulade Sauce:
¾ cup mayonnaise
¼ cup chopped dill pickle
1 scallion, finely chopped
1 large garlic clove, minced
2 tablespoons creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
½ teaspoon paprika
1/8 teaspoon fresh cracked black pepper
Mix all ingredients together until well blended. Serve with crab cakes. Makes 1 cup.

6/22/18 New Items

Carmel Corners Caramel Corn (Made in Michigan) Almond Cream, Classic, Butter Rum, Toffee Melt
Hormel Pickled Pigs Feet and Pork Hocks
Layals Date & Almond Bites (Made in Michigan)
Pereg Vegetable Couscous
St Elmo Izzy’s Steak Sauce
Creative Snack Almond Clusters: Cranberry & Cacao Nibs; Cranberry Cashew; Cashews with Pumpkin and Sunflower Seeds
Bark Thins Dark Chocolate: Almond; Pretzel
Sanders Milk Chocolate Almond Cherry Caramel Bites (Made in Michigan)
Marsha’s Buckeyes Candy
Bell’s Quinannan Falls India Style Pale Dry-Hopped Lager (Made in Michigan)
Burgdorf’s Winery Fruit Wines (Made in Michigan): Berried Treasure; Strawberry-Rhubarb

Good From Friday, June 15th through Sunday, June 17th
(Fathers Day Seafood Specials)
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe) $17.99 lb – save $2.00 lb
Large Maine Lobster Tails (average 8 oz) $32.99 lb – save $4.00 lb
Small 4 oz Maine Lobster Tails $7.50 each – save $1.49 each
Wholey Brand 41-50 ct Cooked Shrimp 1 lb bag $10.99 each – save $2.00 each
Wholey Brand 16-20 ct Cooked Shrimp 1 lb bag $15.99 each – save $2.00 each

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Gluten Free Lemon Dill Salmon Burgers – great on the grill!
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good From Saturday, 6/09/18 to Sunday, 6/17/18
1. Bell & Evans Boneless Skinless Chicken Breast $6.99 lb
2. Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
3. All Natural Boneless Skinless Chicken Breast $3.49 lb
4. All Natural Bone-In Pork Loin Chops $2.49 lb – great on the grill!

6/15/18 New Items

Pereg French Lentils
Yucatan Foods Fresh Guacamole
Russo’s Frosted Cinnamon Raisin Bread – fresh! (Made in Michigan)
Herkner Farms (Made in Michigan)
Preserves/Jams: raspberry citrus, champagne raspberry, farmhouse berry, apple cinnamon, tropical pineapple
Mustards: sweet & spicy, champagne dill honey
Sauces: raspberry chipotle BBQ, Thai sweet & spicy garlic, maple chipotle, cherry BBQ
Strawberry Drizzle Topping
Truly Alcoholic Waters singles and 12 pack cans
Angry Orchard Hard Cider Crisp or Rose 6 pack bottles
Sanders 8 inch Chocolate Bumpy Cake (Made in Michigan)
3-Bean Salad in the deli case