New Items, Recipes & Specials

8/25/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Wild Caught Mahi Mahi (sushi safe)
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

Good Saturday, 8/25/18 through Monday, 9/3/18 (Labor Day)

Bell & Evans Whole Broilers $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – best price of the season!
Smoked Pork Chops $4.99 lb – just heat and eat!
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Chuck Tender Steaks $4.99 lb

Good Saturday, 8/18/18 through Sunday, 8/26/18

Ground Beef Sirloin $4.99 lb
Boneless Beef Stew Meat $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Bulk Chorizo Sausage $2.99 lb
Smoked Pork Chops $4.99 lb – Mert loves these baked with orange marmalade on them

Grilled Salmon with Bacon & Tomato Salsa

Ingredients:
Grilled Salmon with Bacon & Tomato Salsa
4 salmon fillets approximately 6 oz each
10 to 12 sprigs fresh thyme
2 slices thick bacon
½ cup diced red onions
1 tablespoon minced garlic
ground coarse salt to taste
ground black pepper to taste
Canola oil
10 oz mild diced tomatoes with green chilies, well drained

Directions:
Skin salmon fillets or have your butcher skin them at the time of purchase.
Preheat grill to medium high. Finely chop thyme and discard stems.
Cut bacon into ¼ inch pieces; lightly brown in a pan; and remove. Add onions to the bacon drippings and cook until onions are sweated. Combine onions, bacon and garlic; heat gently.
Season the skinless salmon with salt, pepper and thyme. Rub salmon with canola oil. Sear on both sides.
Place salmon in a foil pan on an unheated section of the grill. Close hood and allow salmon to finish cooking until the fish is opaque in the center which would be internal temperature of 145 degrees F. Or cook to your desired doneness.
Add tomatoes with green chilies to bacon mixture; simmer 4 to 5 minutes until thick. Spoon salsa over the salmon.
Serves 4
From prep to table 40 minutes

8/24/18 New Items

Alessi Farro (Ancient Grain) Butternut Squash & Kale; Four Cheese
IO Brand Organic Tomato & Basil Pasta Sauce
Terrapin Ridge Farm Hot Pepper Bacon Jam
Vino De Milo Maple Bacon Onion Jam
St Pierre Brioche Popovers – Vanilla or Chocolate 2 packs
Back In Stock
Castello Blue Cheese Burger Slices

8/17/18 New Items

Published 8/17/18
4505 Chicarrones Pork Rinds – Brandon says these are the best he has had: smokehouse BBQ, classic chili & salt, jalapeno cheddar
Bone Suckin’ Seasoning Rub: regular, steak
Falk Salt Natural Flake Sea Salt – want to smoke your own salt? This is the best base with which to do that
Pipcorn Mini Popcorn: sea salt, cheddar
Gourmet Nut Power Up: antioxidant mix, mega omega trail mix, protein packed mix, high energy trail mix
Slap Ya Mama: original blend seasoning, Cajun jambalaya mix
Founders Mosaic Promise 6 pk cans (Made in Michigan)

8/18/18 Specials

Good Saturday, 8/18/18 through Sunday, 8/26/18

Ground Beef Sirloin $4.99 lb
Boneless Beef Stew Meat $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Bulk Chorizo Sausage $2.99 lb
Smoked Pork Chops $4.99 lb – Mert loves these baked with orange marmalade on them

Good Saturday, 8/11/18 through Sunday, 8/19/18

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
All Natural Boneless Pork Loin Chops & Butterfly Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb – great on the grill!
Bone-In Beef Standing Rib Roast (Prime Rib) $9.99 lb
Bone-In Beef Ribeye Steak $9.99 lb