New Items, Recipes & Specials

7/6/18 New Items

Food For Thought Organic Sauces (Made in Michigan): Wild Chanterelle; Wild Leek Marinara
Food For Thought Organic Cherry Salsa (Made in Michigan)
Vollwerth’s Grass Fed Beef Nitrite Free Hot Dogs (Made in Michigan)
Esch Road Pasta Sauces: (Made in Michigan) Red Wine; Spicy Puttanesca; Wild Mushroom
Rib Racks BBQ Sauces: (Made in Michigan) Campfire Cider; Hot Cayenne; Original
Back In Stock:
El Milagro Totopos Corn Tortilla Chips
Cooper Family No Sugar Added Preserves: (Made in Michigan) Blackberry; Cherry; Raspberry
Cooper Family Perserves: (Made in Michigan) Raspberry; Strawberry; Strawberry Rhubarb

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good From Saturday, 7/7/18 through Sunday, 7/15/18

Ground Beef Chuck $4.49 lb
Ground Beef Chuck Patties $4.99 lb
Smoked Pork Chops $4.99 – fully cooked – just heat and eat!
All Natural Boneless Skinless Chicken Breast $3.49 lb
All Natural Chicken Leg Quarters $.79 lb

Good From Saturday, 6/30/18 through Sunday, 7/8/18

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Fresh Chicken Leg Quarters $.89 lb
Boneless Beef Eye of Round Steak $4.99 lb
Smoked Pork Chops $4.99 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb

Santa Marie Grilled Sirloin or Tri-Tip Steak

Ingredients:
4 tablespoons paprika
3 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground white pepper
1 tablespoons celery salt
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 beef sirloin tip roast or tri-tip roast (2 to 3 pounds)
2 cups (handful) soaked hickory wood chips or chunks
2 tablespoons canola oil

Directions:
Combine all spices; rub desired amount over roast. Wrap in plastic and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months.
Remove roast from refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood soaked wood chips according manufacturer’s directions (ask your butcher).
Unwrap the roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1 ½ hours or until meat reaches the desired doneness.
Let stand 10-15 minutes before slicing.
Serves 6
Prep time 20 minutes plus overnight marinating
Grill 1 to 1 ½ hours plus standing time

6/29/18 New Items

Short’s Freedom of ’78 India Pale Ale w/Pink Guava (Michigan Made)
Founder’s Dankwood Imperial Red India Pale Ale aged in bourbon barrels (Michigan Made)
Pigeon Hill No Diggnity Hazy IPA Juicy (Michigan Made)

6/30/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Fresh Gluten Free Lemon Dill Salmon Burgers
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good From Saturday, 6/30/18 through Sunday, 7/8/18

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Fresh Chicken Leg Quarters $.89 lb
Boneless Beef Eye of Round Steak $4.99 lb
Smoked Pork Chops $4.99 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb

Good From Saturday, 6/23/18 through Sunday, 7/1/18

Fresh Ground Beef Chuck 85% Lean $4.49 lb
Fresh Ground Beef Chuck Patties 85% Lean $4.99 lb
Boneless Beef Sizzler Steaks $4.99 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb
All Natural Boneless Pork Tenderloins (2 to a package) $4.49 lb
All Natural Boneless Pork Tenderloin Medallions $4.99