New Items, Recipes & Specials

8/10/18 New Items

Published 8/10/18
Jersey Mary’s BBQ Sauce
Organic Valley Organic Salted Butter
Dearborn Arena Kielbasa Sausage (Michigan Made)
Kentucky Legend Sliced Quarter Turkey Breast: Oven Roasted or Cajun
Dot’s Pretzels 5 oz snack size bag
Black Billy Shiraz Wine
Black Billy Grenache-Shiraz-Mourvedre Blend Wine
Omaka Springs Pinot Noir
Back In Stock
Frog Legs! Jumbo Size – took us months to get these back in. Look in the seafood freezer case.

Lemon & Ginger Grill Salmon

Ingredients:
4 1 ½ to 2 inch strips of Atlantic or Black Pearl Salmon
¼ cup canola oil or vegetable oil
¼ cup lemon juice
2 tablespoons soy sauce
2 tablespoons honey
½ teasopon ground ginger
¼ cup chopped green onion
1 teaspoon lemon peel
Lemon slices (optional – for garnish )

Directions:
Mix oil, lemon juice, soy sauce, honey, ginger, green onion and lemon peel together in a large, shallow glass dish. Add salmon strips and coat well. Marinate 30 minutes minimum or up to 2 hours, turning several times. Preheat grill to medium high. Lightly oil grill grates to prevent sticking. Remove salmon strips from marinade; discard the remaining liquid.
Place salmon, skin side up, on grill for 3 minutes. Turn carefully and continue to cook, skin side down, for an additional 3 to 4 minutes, or until just done and the center flakes with fork. To remove strips from grill, run spatula between skin and salmon. This will provide a plate-ready, skinless strip.
Garnish dish with chopped green onion, lemon peel, and lemon slices.
Serves 4
Prep time 25 minutes
Marinade 30 minutes to 2 hours
Grill time 7 to 10 minutes

8/4/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

Good Saturday, 8/4/18 through Sunday, 8/12/18

Ground Beef Chuck $4.49 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Ranch Steak $4.49 lb
Boneless Beef Rump Roast $4.49 – great in a slow cooker
All Natural Bone-In Pork Shoulder Roast or Whole Shoulder $2.29 lb
All Natural Boneless Pork Shoulder Roast $2.49 lb
Ground Beef Chuck Patties $4.99 lb

Good From Saturday, 7/28/18 through Sunday, 8/5/18

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Bell & Evans Fresh Bone-In Split Chicken Breast $4.59 lb
Boneless Beef Chuck Tender Steak $4.99 lb

7/28/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Fresh Wild Caught Whitefish Fillets
Fresh Farm Raised USA Little Neck Clams
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

Good From Saturday, 7/28/18 through Sunday, 8/5/18

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Bell & Evans Fresh Bone-In Split Chicken Breast $4.59 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb
Boneless Beef Chuck Tender Steak $4.99 lb

Good From Saturday, 7/21/18 through Sunday, 7/29/18

Fresh Ground Beef Chuck $4.49 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb
All Natural Boneless Pork Tenderloin Medallions $4.99 lb – great for stir fry!
All Natural Boneless Pork Tenderloins (2 to a package) $4.99 lb
Boneless Beef Eye of Round Steak $4.99 lb
Boneless Beef Eye of Round Roast $4.49 lb – great sliced thin for silver dollar sandwiches
Fresh Ground Beef Chuck Patties $4.99 lb

7/27/18 New Items

Hormel Natural Choice Uncured Bacon (no sodium nitrites) – safe for your youngest child
Bell’s Oracle Double IPA (Michigan made)
Short’s Strawberry Short’s Cake Golden Ale w/Strawberry & Milk Sugar (Michigan made)
Short’s Sticky Icky Icky American India Pale Ale (Michigan made)