10/5/18 New Items
Fresh Longganisa (Filipino Sweet Sausage)
Fresh Irish Sausage
St Elmo’s Creamy Horseradish Sauce – great on beef!
Johnnys Salmon Finishing Sauce
Dearborn Natural Casing Mild Smoked Hungarian Sausage (Made in Michigan)
New Items, Recipes & Specials
Beefy Vegetable Soup
Ingredients:
1 to 1.5 pounds lean ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans 8 oz each tomato sauce
2 cans 16 oz each kidney beans, rinsed and drained (optional)
1 package 10 oz frozen corn
1 cup shredded carrots
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 cup chopped fresh tomato
1 tablespoon chili powder
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper
Shredded cheddar cheese, sour cream, tortilla chips (optional)
Directions:
In a skillet, cook beef, onion and the garlic over medium heat until the meat is no longer pink; drain all grease from the mixture.
Transfer meat mixture to a slow cooker. Add the tomato sauce, optional kidney beans, vegetables and seasonings; mix well.
Cover and cook on low for 8 hours or until thick and bubbly, stirring occasionally.
Serve with cheese, sour cream and chips if desired.
This delicious savory soup would also be excellent with fresh hot bread.
Serves 8-10
This can be frozen and reheated nicely later.
9/28/18 New Items
Brite Bites Probiotic Snacks (made in Michigan)
Fresh Irish Sausage (Brandon’s newest sausage)
Short’s Slurm Lord Double New England Style IPA (made in Michigan)
Old Nation Boss Tweed (made in Michigan)
Cajun Grilled Mahi-Mahi
Ingredients:
4 fillets of mahi-mahi (approximately 4 to 6 oz each)
1 tablespoon canola or preferred oil
1 tablespoon Cajun seasoning
Salt and Pepper to taste
Directions:
Preheat grill to medium high heat. Brush the fillets with the oil and sprinkle both sides with Cajun seasoning. Allow the fillets to get to room temperature. Grill for about 4 to 5 minutes on each side, until the fish is cooked to your desired doneness and nicely browned.
Serves 4
From prep to table 20 to 30 minutes
9/29/18 Specials
Seafood Special Friday, 9/28/18 through Sunday, 9/30/18
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe) $17.99 lb – save $2 per lb
Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Farm Raised Little Neck Clams
Fresh Wild Caught Chesapeake Medium In-Shell Oysters
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Specials Good Saturday, 9/29/18 through Sunday, 10/7/18
- All Natural Boneless Skinless Chicken Breast $2.99 lb
- Boneless Beef Top Sirloin Steak $7.99 lb
- Boneless Beef Sirloin Tip Roast $4.99 lb
- Bulk Mild Breakfast Sausage $2.99 lb
- Ground Beef Chuck $4.49 lb
- Ground Beef Chuck Patties $4.99 lb
Specials Good Saturday, 9/22/18 through Sunday, 9/30/18
- Porterhouse Steak $9.99 lb
- T-Bone Steak $9.99 lb
- Bulk Chorizo Sausage $3.99 lb
- All Natural Boneless Skinless Chicken Breast $2.99 lb
- Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
- Boneless Beef Stew Meat $4.99 lb