New Items, Recipes & Specials

8/25/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Wild Caught Mahi Mahi (sushi safe)
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

Good Saturday, 8/25/18 through Monday, 9/3/18 (Labor Day)

Bell & Evans Whole Broilers $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – best price of the season!
Smoked Pork Chops $4.99 lb – just heat and eat!
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Chuck Tender Steaks $4.99 lb

Good Saturday, 8/18/18 through Sunday, 8/26/18

Ground Beef Sirloin $4.99 lb
Boneless Beef Stew Meat $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Bulk Chorizo Sausage $2.99 lb
Smoked Pork Chops $4.99 lb – Mert loves these baked with orange marmalade on them

8/17/18 New Items

Published 8/17/18
4505 Chicarrones Pork Rinds – Brandon says these are the best he has had: smokehouse BBQ, classic chili & salt, jalapeno cheddar
Bone Suckin’ Seasoning Rub: regular, steak
Falk Salt Natural Flake Sea Salt – want to smoke your own salt? This is the best base with which to do that
Pipcorn Mini Popcorn: sea salt, cheddar
Gourmet Nut Power Up: antioxidant mix, mega omega trail mix, protein packed mix, high energy trail mix
Slap Ya Mama: original blend seasoning, Cajun jambalaya mix
Founders Mosaic Promise 6 pk cans (Made in Michigan)

8/18/18 Specials

Good Saturday, 8/18/18 through Sunday, 8/26/18

Ground Beef Sirloin $4.99 lb
Boneless Beef Stew Meat $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Bulk Chorizo Sausage $2.99 lb
Smoked Pork Chops $4.99 lb – Mert loves these baked with orange marmalade on them

Good Saturday, 8/11/18 through Sunday, 8/19/18

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
All Natural Boneless Pork Loin Chops & Butterfly Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb – great on the grill!
Bone-In Beef Standing Rib Roast (Prime Rib) $9.99 lb
Bone-In Beef Ribeye Steak $9.99 lb

Cajun Burgers

Ingredients:
2 pounds ground beef
1 cup seasoned breadcrumbs
2 tablespoons ground coriander
2 tablespoons Cajun spice
¼ teaspoon dried steak seasoning
¼ teaspoon dried oregano
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
2 jalapeno peppers, seeded and diced
6 to 8 hamburger buns, toasted

Directions:
Preheat grill to medium high heat. Combine all ingredients except the buns in a large mixing bowl with ground beef. Form into patties, 6 to 8 oz each.
Cook until desired doneness, 6 to 8 minutes per side for medium.
Serves 6-8
From prep to table 40 minutes

8/10/18 New Items

Published 8/10/18
Jersey Mary’s BBQ Sauce
Organic Valley Organic Salted Butter
Dearborn Arena Kielbasa Sausage (Michigan Made)
Kentucky Legend Sliced Quarter Turkey Breast: Oven Roasted or Cajun
Dot’s Pretzels 5 oz snack size bag
Black Billy Shiraz Wine
Black Billy Grenache-Shiraz-Mourvedre Blend Wine
Omaka Springs Pinot Noir
Back In Stock
Frog Legs! Jumbo Size – took us months to get these back in. Look in the seafood freezer case.