New Items, Recipes & Specials

9/22/18 Specials

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Farm Raised Little Neck Clams
Fresh Wild Caught Chesapeake Medium In-Shell Oysters
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Specials Good Saturday, 9/22/18 through Sunday, 9/30/18

Porterhouse Steak $9.99 lb
T-Bone Steak $9.99 lb
Bulk Chorizo Sausage $3.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
Boneless Beef Stew Meat $4.99 lb

Specials Good Saturday, 9/15/18 through Sunday, 9/23/18

Ground Beef Chuck $4.49 lb
Ground Beef Chuck Patties $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Smoked Pork Loin Chops $4.99 lb
Boneless Beef Chuck Roast $5.99 lb

9/14/18 New Items

Chocolate and more chocolate! Mert’s has new confectioneries including Michigan Made Fudge. Check out the new end across from the register . . . and while you’re doing that look around at the new look up front.

9/14 – 9/15/18 New Specials

Specials Good Friday, 9/14/18 through Sunday, 9/23/18

Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe) $16.99 lb – save $3.00 per pound

Specials Good Saturday, 9/15/18 through Sunday, 9/23/18

Ground Beef Chuck $4.49 lb
Ground Beef Chuck Patties $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Smoked Pork Loin Chops $4.99 lb
Boneless Beef Chuck Roast $5.99 lb

Specials Good Saturday, 9/8/18 through Sunday, 9/16/18

All Natural Boneless Skinless Chicken Breast $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef Chuck Tender Steak $4.99 lb
Boneless Beef English Roast $4.99 lb
Fresh Mild Breakfast Sausage $2.99 lb

9/7/18 New Items

IO Brand Organic Pasta Sauces: Tomato & Vodka, Marinara
Vigo Cilantro Lime Rice Mix
Terrapin Ridge Smokey Onion Mustard
Lillie’s Q Carolina Style BBQ Sauce
Argentina Wild Caught Raw Red Shrimp 16-20 ct – these are beautiful and big!
Marinated Boneless Chicken Breast – two new flavors: Honey BBQ and Mesquite

Chicken Garden Medley

Ingredients:
1 lb boneless skinless chicken breast, cut into strips
1 garlic clove, minced
¼ cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
½ cup julienned red pepper
½ cup julienned green pepper
¼ cup thinly sliced onion
2 tablespoons flour
½ teaspoon salt
¼ teaspoon black pepper
¾ cup chicken broth
½ cup half & half creamer
8 oz angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Directions:
In a skillet, sauté chicken and garlic in 2 tablespoons butter until juices run clear, 10-12 minutes. Add vegetables. Cook until crisp-tender; remove. In same skillet, melt remaining butter. Stir in flour, salt and pepper to form a paste. Gradually add broth. Bring to a boil; stir until thickened, 2 minutes. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed.
Place pasta in a greased 2 quart baking dish. Pour chicken mixture over top. Sprinkle with cheese.
Cover and bake at 350 degrees F for 15 minutes; uncover and bake 5 minutes longer.
Serves 4
Prep time 25 minutes
Bake time 20 minutes