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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

11/2/18 New Items

Brandon’s newest beef jerky: Black Pepper Beef Jerky
Soup Spoon’s Fresh Seafood Chowder (Made in Michigan)
Rub w/Love Rubs: Salmon, Steak, Chicken
Gourmet Village Gourmet Hot Chocolates
Impossible Burger Patties- burger patties made from plants.  As seen on TV.

November 1, 2018 New Items

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Garlic Chicken with Herbs

Ingredients:
4 boneless skinless chicken thighs (or breast) about 1 pound
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon butter
10 garlic cloves, peeled & halved
¼ cup white wine or chicken broth
1 ½ teaspoons minced fresh rosemary
½ teaspoon minced fresh sage
1 cup chicken broth
Hot cooked rice of your choice, or mashed potatoes

Directions:
Sprinkle chicken with salt and pepper to taste.  In a large skillet, heat butter over medium high heat; brown chicken on both sides.  Remove from pan, reserving drippings.
In the same skillet, sauté garlic in drippings over medium-high heat until light golden brown.  Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan.  Cook until the mixture is almost evaporated.  Add broth and chicken; bring to a boil.  Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170 degrees, 10 to 12 minutes.
To serve, spoon pan juices over chicken.
Serve with cooked, hot rice.
Serves 4
From prep to table 30 minutes

November 1, 2018

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10/26/18 New Items

Alessi Coarse Himalayan Salt Grinder
Bruce Cost Spicy Ginger Ale
Kitchen Basics Organic Beef Stock
Kitchen Basics Organic Free Range Chicken Stock

October 26, 2018 New Items

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10/27/18 Specials

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Specials Good Saturday, 10/27/18 through Sunday, 11/4/18

  • Ultimate Burger Blend 75% Beef/25% Pork 5 pound bags $3.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb lesser quantities
  • All Natural Boneless Skinless Chicken Breast 10 pound bags $1.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb lesser quantities
  • Boneless Beef Stew Meat $4.99 lb
  • Smoked Pork Loin Chops $4.99 lb
  • Boneless Beef Chuck Roast $5.49 lb

Specials Good Saturday, 10/20/18 through Sunday, 10/28/18%UltimUl*

  • Ground Beef Chuck $4.49 lb
  • Bulk Mild Breakfast Sausage $2.99 lb
  • Boneless Beef English Roast $4.99 lb – great in the oven or slow cooker – shred for BBQ Beef!
  • Boneless Beef Sirloin Tip Roast $4.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Farm Raised U.K. Scottish Black Pearl Salmon $17.99 lb – save $2 per pound – Sushi Safe!

October 26, 2018

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10/19/18 New Items

Founders Trigo (made in Michigan)
Jim’s Cheese Curds: white/yellow; white; garlic dill
Arla Sliced Gouda Cheese
Arla Cream Cheese Spreads: Original; Herbs & Spices

October 19, 2018 New Items

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

Hours
Mon-Fri
10:00am - 6:00pm
Sat
10:00am - 5:30 pm
Sun
10:00am - 5:30pm
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517-331-9088

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