New Items, Recipes & Specials

9/28/18 New Items

Brite Bites Probiotic Snacks (made in Michigan)
Fresh Irish Sausage (Brandon’s newest sausage)
Short’s Slurm Lord Double New England Style IPA (made in Michigan)
Old Nation Boss Tweed (made in Michigan)

9/29/18 Specials

Seafood Special Friday, 9/28/18 through Sunday, 9/30/18
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe) $17.99 lb – save $2 per lb

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Farm Raised Little Neck Clams
Fresh Wild Caught Chesapeake Medium In-Shell Oysters
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Specials Good Saturday, 9/29/18 through Sunday, 10/7/18

All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Top Sirloin Steak $7.99 lb
Boneless Beef Sirloin Tip Roast $4.99 lb
Bulk Mild Breakfast Sausage $2.99 lb
Ground Beef Chuck $4.49 lb
Ground Beef Chuck Patties $4.99 lb

Specials Good Saturday, 9/22/18 through Sunday, 9/30/18

Porterhouse Steak $9.99 lb
T-Bone Steak $9.99 lb
Bulk Chorizo Sausage $3.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
Boneless Beef Stew Meat $4.99 lb

Cajun Grilled Mahi-Mahi

Ingredients:
4 fillets of mahi-mahi (approximately 4 to 6 oz each)
1 tablespoon canola or preferred oil
1 tablespoon Cajun seasoning
Salt and Pepper to taste

Directions:
Preheat grill to medium high heat. Brush the fillets with the oil and sprinkle both sides with Cajun seasoning. Allow the fillets to get to room temperature. Grill for about 4 to 5 minutes on each side, until the fish is cooked to your desired doneness and nicely browned.
Serves 4
From prep to table 20 to 30 minutes

9/21/18 New Items

Brandon’s Spicy Honey BBQ Meat Sticks
Bell’s Expedition Russian Imperial Stout Beer (Michigan Made)

9/22/18 Specials

Specials Good Saturday, 9/22/18 through Sunday, 9/30/18

Porterhouse Steak $9.99 lb
T-Bone Steak $9.99 lb
Bulk Chorizo Sausage $3.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
Boneless Beef Stew Meat $4.99 lb

Specials Good Saturday, 9/15/18 through Sunday, 9/23/18

Ground Beef Chuck $4.49 lb
Ground Beef Chuck Patties $4.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Smoked Pork Loin Chops $4.99 lb
Boneless Beef Chuck Roast $5.99 lb