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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

8/24/18 New Items

Alessi Farro (Ancient Grain) Butternut Squash & Kale; Four Cheese
IO Brand Organic Tomato & Basil Pasta Sauce
Terrapin Ridge Farm Hot Pepper Bacon Jam
Vino De Milo Maple Bacon Onion Jam
St Pierre Brioche Popovers – Vanilla or Chocolate 2 packs
Back In Stock
Castello Blue Cheese Burger Slices

August 24, 2018 New Items

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8/17/18 New Items

Published 8/17/18
4505 Chicarrones Pork Rinds – Brandon says these are the best he has had: smokehouse BBQ, classic chili & salt, jalapeno cheddar
Bone Suckin’ Seasoning Rub: regular, steak
Falk Salt Natural Flake Sea Salt – want to smoke your own salt? This is the best base with which to do that
Pipcorn Mini Popcorn: sea salt, cheddar
Gourmet Nut Power Up: antioxidant mix, mega omega trail mix, protein packed mix, high energy trail mix
Slap Ya Mama: original blend seasoning, Cajun jambalaya mix
Founders Mosaic Promise 6 pk cans (Made in Michigan)

August 17, 2018 New Items

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Cajun Burgers

Ingredients:
2 pounds ground beef
1 cup seasoned breadcrumbs
2 tablespoons ground coriander
2 tablespoons Cajun spice
¼ teaspoon dried steak seasoning
¼ teaspoon dried oregano
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
2 jalapeno peppers, seeded and diced
6 to 8 hamburger buns, toasted

Directions:
Preheat grill to medium high heat.  Combine all ingredients except the buns in a large mixing bowl with ground beef.  Form into patties, 6 to 8 oz each.
Cook until desired doneness, 6 to 8 minutes per side for medium.
Serves 6-8
From prep to table 40 minutes

August 17, 2018

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8/18/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Wild Caught Mahi Mahi (sushi safe)
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

Good Saturday, 8/18/18 through Sunday, 8/26/18

  • Ground Beef Sirloin $4.99 lb
  • Boneless Beef Stew Meat $4.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Bulk Chorizo Sausage $2.99 lb
  • Smoked Pork Chops $4.99 lb – Mert loves these baked with orange marmalade on them

Good Saturday, 8/11/18 through Sunday, 8/19/18

  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • All Natural Boneless Pork Loin Chops & Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb – great on the grill!
  • Bone-In Beef Standing Rib Roast (Prime Rib) $9.99 lb
  • Bone-In Beef Ribeye Steak $9.99 lb

August 17, 2018

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8/11/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Halibut
Wild Caught Mahi Mahi (sushi safe)
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

Good Saturday, 8/11/18 through Sunday, 8/19/18

  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • All Natural Boneless Pork Loin Chops & Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb – great on the grill!
  • Bone-In Beef Standing Rib Roast (Prime Rib) $9.99 lb
  • Bone-In Beef Ribeye Steak $9.99 lb

Good Monday, 8/13/18 through Sunday, 8/19/18

  • All Natural Boneless Skinless Chicken Breast $3.49 lb

Good Saturday, 8/4/18 through Sunday, 8/12/18

  • Ground Beef Chuck $4.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Boneless Beef Ranch Steak $4.49 lb
  • Boneless Beef Rump Roast $4.49 – great in a slow cooker
  • All Natural Bone-In Pork Shoulder Roast or Whole Shoulder $2.29 lb
  • All Natural Boneless Pork Shoulder Roast $2.49 lb
  • Ground Beef Chuck Patties $4.99 lb

August 10, 2018

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

Hours
Mon-Fri
10:00am - 6:00pm
Sat
10:00am - 5:30 pm
Sun
10:00am - 5:30pm
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517-331-9088

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