New Items, Recipes & Specials

3/30/18 New Items

Published 3/30/18
Bell’s Oberon Ale (Made in Michigan)
Badia Rubs: brisket, holy smokes, rib, mojo

Back In Stock
Mert’s Gluten Free Black Bean Garden Fresh Burgers
USA Lamb Tongue
USA Lamb Heart
USA Lamb Sweetbread

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Skate
Fresh In-Shell Chesapeake Oysters
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 3/24/18 through Saturday, 3/31/18
1. Fresh Ground Beef Chuck $4.49 lb
2.Fresh Polish Sausage $3.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb
5. Frozen Farm Raised Tilapia Large 5-7 oz Fillets $3.99 lb
9. Fresh Farm Raised U.K. Black Pearl Salmon $16.99 lb

Specials Good From Saturday, 3/17/18 through Sunday, 3/25/18
1. Fresh Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – the perfect blend for grilled burgers, meat loaf or meat pasta sauces
2. All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
3. All Natural Whole Pork Shoulder or Bone-In Pork Shoulder Roast $1.99 lb
4. All Natural Boneless Pork Shoulder Roast $2.49 lb
5. All Natural Bone-In Pork Steak $1.99 lb – Mert loves pork steak on the grill!
6. Fresh Bulk Chorizo Sausage $3.49 lb – no preservatives nor MSG – made in-house
7. Frozen Farm Raised Tilapia Large 5-7 oz Fillets $3.99 lb
8. Fresh Farm Raised U.K. Black Pearl Salmon $16.99 lb

Delicious Glazed Black Pearl Salmon

Ingredients:
Four 8 oz salmon fillets – skin removed
1/3 cup soy sauce
¼ cup brown sugar
4 teaspoons Dijon style mustard
Oil for grill grates

Directions:
Mix the soy sauce, brown sugar and the Dijon mustard together and rub the fillets with the mixture. Allow the fillets to get to room temperature.
Preheat grill to medium high heat – should be about 400 degrees. Lightly oil the grates to prevent sticking. Fish takes about 8-10 minutes per inch at 400 degrees to cook. Measure the thickest part of your fillets to judge how long it will take to cook.
Place the fillets on grill grate. Allow to cook about 5 minutes – turn to second side to finish grilling. Salmon should flake easily – do not overcook. Remember that when you remove from the grill, the salmon is still cooking about another 5 degrees internal temperature. Salmon internal temperature should be 130 to 135 degrees, so pull off the grill when it is about 125 to 130 degrees to finish cooking internally.
A nice glaze will form on the fillets. Serve with cooked rice and vegetables.
Serves 4
From prep to table 20 minutes

3/23/18 New Items

Brandon’s Honey BBQ Meat Sticks (Made at Mert’s)
Brandon’s Blazin’ Backwoods Beef Jerky (Made at Mert’s)
Brandon’s BBQ Bacon Meat Sticks (Made at Mert’s)
Ellison Crescent Fresh India Pale Ale (Made in Michigan)

3/17/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Whitefish
Fresh In-Shell Chesapeake Oysters
Fresh Wild Caught Halibut
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 3/10/18 through Sunday, 3/18/18
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
3.All Natural Boneless Pork Loin Chops $2.99 lb
4.All Natural Butterfly Pork Loin Chops $2.99 lb
5.All Natural Boneless Pork Loin Roast $2.99 lb
6.Bea’s Best USDA Choice Corned Beef Brisket or Eye of Round with pickling spice packet $5.49 lb
7.Farm Raised Black Pearl Salmon (sushi safe) $16.99 lb
8.Frozen Farm Raised Tilapia Fillets Large 5-7 oz size $3.99 lb