New Items, Recipes & Specials

3/3/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Walleye
Fresh In-Shell Chesapeake Oysters
Fresh Wild Caught Yellow Lake Perch
Fresh Wild Caught Halibut
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

 

 

 

 

 

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 3/3/18 through Sunday, 3/11/18
 1. USDA Choice Boneless Beef Center Cut New York Strip Steaks $11.99 lb
2.USDA Choice Boneless Beef End Cut New York Strip Steaks $9.99 lb
3.Bulk Fresh Mild Breakfast Sausage $2.99 lb
4.Bulk Fresh Chorizo Sausage $3.99 lb
5.All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
6.Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
7.Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
8.Frozen Cod Loin Portions $6.99 lb

Specials Good From Saturday, 2/24/18 through Sunday, 3/4/18
 1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
4.All Natural Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.Boneless Beef Eye of Round Roast or Steak $4.99 lb
7.Frozen Farm Raised Tilapia Fillets large 5-7 oz  $3.99 lb
8.Frozen Already Reduced Retail Bell & Evans Whole Broilers or Organic Whole Broilers – get an additional 50% off at the register

March 2, 2018

Read More

Smoky Espresso Steak

Ingredients:
3 teaspoons instant espresso powder
2 teaspoons brown sugar
1 ½ teaspoons smoked or regular paprika
1 teaspoon salt
1 teaspoon baking cocoa
¼ teaspoon pumpkin pie spice
¼ teaspoon ground black pepper
1 pound boneless beef top sirloin steak

Directions:
Preheat broiler OR preheat grill to medium-high heat.
Mix all ingredients except beef; rub over all sides of steak.  Allow steak to get to room temperature.
Broil Method: broil steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Grill Method:  lightly oil grill grates to prevent sticking. Grill steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Internal Temps: Medium Rare 135 degrees F; Medium 145 degrees F.  Remember that the steak will continue to cook to another 5 degrees F while standing.
Serves 4
From prep to table: 40 minutes

March 1, 2018

Read More

Baked Halibut & Parmesan Crumb Topping

Ingredients:
1 ½ lb halibut fillets
3 slices bread
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon kosher salt
dash ground black pepper
2 tablespoons melted butter
Lemon wedges or slices for serving

Directions:
Preheat oven to 450 degrees F.
Spray a baking sheet or line the pan with nonstick foil.
Thaw halibut if you bought frozen. Cut the halibut to make four (6 oz) servings. Arrange the fillets on the prepared baking sheet. (If fillets have skin still on, place skin side down.)
Tear the bread into pieces and put in the food processor. Pulse until the breadcrumbs are fine.
In a medium bowl, combine the crumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper and melted butter. Mix well.
Sprinkle the buttery seasoned bread crumbs on the halibut pieces; pat down to help the crumbs adhere to the fillets.
Bake the fillets for about 10 to 12 minutes or until the fish flakes with a fork and is opaque.
Serve the halibut with fresh lemon wedges or slices.
This fish is great served with roasted potatoes or cooked rice.
Serves 4
From prep to table 22 minutes

February 23, 2018

Read More

2/24/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Whitefish
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 2/24/18 through Sunday, 3/4/18
 1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
4.All Natural Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.Boneless Beef Eye of Round Roast or Steak $4.99 lb
7.Frozen Farm Raised Tilapia Fillets large 5-7 oz  $3.99 lb
8.Frozen Already Reduced Retail Bell & Evans Whole Broilers or Organic Whole Broilers – get an additional 50% off at the register

Specials Good From Saturday, 2/17/18 through Sunday, 2/25/18
 1. Fresh Ground Beef Sirloin 95% Lean $4.99 lb
2. Fresh Ground Beef Chuck 85% Lean $4.49 lb
3. Fresh Hot or Sweet Italian Sausage $3.99 lb
4. All Natural Boneless Skinless Chicken Breast $3.49 lb
5. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
6. All Natural Boneless Pork Loin Chops or Butterfly Pork Loin Chops $2.99 lb
7. All Natural Boneless Pork Loin Roast $2.79 lb
8. Boneless Beef Rump Roast $4.99 lb
9. $1.00 off 2 pack Crusted Cod or Tilapia:
Roasted Garlic Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

February 23, 2018

Read More