New Items, Recipes & Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Fresh Wild Caught Whitefish Fillets
Fresh Farm Raised Ruby Red Trout Fillets
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Specials Good From Saturday, 1/27/18 through Sunday, 2/04/18
Consider these items for your Super Bowl Party
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Boneless Beef Ribeye Steaks $11.99 lb – these are beautiful steaks!
3.Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.All Natural Boneless Skinless Chicken Breast $3.49 lb
6.Fresh Bratwurst or Fresh Beer Brats $3.99 lb
7.Boneless Beef Chuck Tender Steaks $4.99 lb
8.Superior Foods Smoked Salmon or Whitefish Spreads 5 oz $3.49 each
9.Wholey Brand Cooked Shrimp 41/50 ct Cocktail Size 1 lb bag $9.99 each
10.Whole Brand Cooked Shrimp 16/50 ct Extra Large Size 1 lb bag or bulk $14.99 lb
11.Mert’s Krab Dip $5.99 lb

Specials Good From Saturday, 1/20/18 through Sunday, 1/28/18
1. Fresh Ground Beef Chuck 85% Lean $4.49 lb
2.Fresh Ground Beef Sirloin 95% Lean $4.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Boneless Beef English Roast $3.99 lb
5.Boneless Beef Top Round Roast $4.99 lb
6.Boneless Beef Top Round Steak $4.99 lb
7.Boneless Beef Swiss Steak $5.99 lb
8.Frozen Farm Raised Tilapia Fillets $3.99 lb

Shirley’s Easiest Slow Cooker Pulled Pork

Ingredients:
3 to 5 pounds of bone-in OR boneless pork shoulder
1 bottle Dale’s Steak Seasoning (Marinade)
Water
Buns

Toppings for Pulled Pork Sandwiches
Mustards
BBQ Sauces
Cheese Slices: American, Cheddar, Provolone, Colby Jack
Cole Slaw or Shredded Raw Cabbage
Dill Pickles on the side

Directions:
Put pork shoulder in large slow cooker, fat side up.
Pour ½ to the full bottle of Dale’s Marinade over the pork shoulder; pour equal amount of water into slow cooker.
The pork shoulder can cook over night or all day on low for 10 hours if your slow cooker converts to warm after 10 hours. Or cook on high for 5 to 6 hours. Either way, if you used a bone-in pork shoulder, the bone should pull right out with no resistance. If you used a boneless pork shoulder, take a fork and twist the meat – it should shred instantly – again, no resistance.
Remove the bone and all of the fat that you can. After removing the fat, shred the pork into the liquid. Leave on warm for about an hour so that the inside portions of the pork shoulder gets some of the seasoning into it.
Using a slotted spoon, move the shredded pork shoulder to a plate or bowl – discard the remaining marinade and grease and any remaining fat. Wipe out the slow cooker and return the pulled pork to it to stay warm. If you want the pulled pork to be more moist, then reserve some of the marinade liquid mixture (without the grease) to pour over it when returned to the slow cooker.
Serve on warmed or toasted buns with assorted condiments (mustards, BBQ sauces) and cheeses (American slices, cheddar slices, provolone slices), Cole Slaw or shredded raw cabbage with dill pickles on the side.

1/26/18 New Items

Local Folks Foods Dill Pickle Mustard and Red Jalapeno Mustard
Bells Hops Slam Double India Pale Ale brewed with Honey (Made in Michigan)
Bells Larry’s Latest Sour Ale (Made in Michigan)
Ground Camel
Baked in Brooklyn Pita Chips: Sea Salt or Garlic & Parmesan
HannahMax Snacks Cookie Chips: Chocolate Chip or Peanut Butter Sea Salt
Back In Stock:
All of your favorite “Local Folks Foods” items including salsas, mustard, pizza sauce, marinara, and BBQ sauces
Ground Ostrich

Trudy’s Sloppy Joes

Ingredients:
1 to 1.5 pounds lean ground beef
¼ cup fresh chopped onions
¼ cup fresh chopped green peppers
1 can cream of tomato soup concentrate (do not add water or milk)
¼ cup catsup
One tablespoon brown sugar
Pinch of dry mustard

Directions:
Brown the ground beef with the onions and peppers– add salt and pepper to taste.
Drain fat.
Add remainder of ingredients. Mix well.
Simmer for 10 minutes. Serve on toasted buns.

1/20/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Check Out Mert’s Frozen Seafood – 3 doors in our frozen section – some popular fish cuts are 10% off at the register, such as Halibut, Cobia, Tuna Loin Steak, Copper River Sockeye Salmon, Black Pearl Salmon, Ono (Hawaiian Wahoo), Swordfish Loin Steak, California Sea Bass, to name a few. If you have always wanted to try a different fish, Mert’s has a large selection at a reduced retail. They are all vac packed to keep their quality in the freezer and to thaw quickly.

Specials Good From Saturday, 1/13/18 through Sunday, 1/21/18
1. Brandon’s Ultimate Burger Blend 75% beef/25% pork $3.99 lb
2.Bulk Mild Breakfast Sausage $2.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Boneless Beef Top Sirloin Steak $7.99 lb
5.Boneless Beef Center Cut New York Strip Steak $11.99 lb
6.Boneless Beef End Cut New York Strip Steak $9.99 lb