New Items, Recipes & Specials

9/22/17 New Items

Great Divide Yeti Imperial Stout
Great Divide Hercules Double IPA
Old Nation M-43 (Michigan Made)

Okemos Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Wild Caught USA Chesapeake In-Shell Oysters
Fresh Farm Raised U.K. Black Pearl Salmon Fillets Sashimi Grade
Fresh Wild Caught USA Halibut
Fresh Farm Raised Iceland Arctic Char
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Fresh Wild Caught Canada Whitefish
Brandon’s Fresh Lemon Dill Salmon Burgers
Farm Raised Norwegian Atlantic Salmon
Wild Caught Alaskan Sockeye Salmon

Bulk in the freezer case across from the meat service case:
Wild Caught 16-20 ct Large Peeled & Deveined Tail Off Raw Pink Shrimp $10.59 lb
16-20 ct Large Peeled & Deveined Cooked Shrimp $16.99 lb

Good Saturday, 9/16/17, through Sunday, 9/24/17
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.All Natural Bone-In Pork Shoulder and Roast $2.29 lb
4.All Natural Boneless Pork Shoulder Roast $2.49 lb
5.Boneless Beef Sizzler Steaks $4.99 lb
6.$1 off 2 pack frozen crusted seafood fillets:
Roasted Garlic Herb Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

Good Saturday, 9/9/17, through Sunday, 9/17/17
1. Boneless Beef Chuck Roast $5.49 lb
2. Boneless Beef Stew Meat $4.99 lb
3. All Natural Boneless Skinless Chicken Breast $3.49 lb
4. Fresh Ground Beef Chuck $4.49 lb
5. Fresh Bulk Mild Breakfast Sausage $2.99 lb
6. 10% off at the register – Bell & Evans Frozen Chicken Parts (10% off the already reduced retail)
7. 10% off at the register – selected frozen seafood fillets and portions

Apple Cider Pork Chops

Ingredients:
2 tablespoons olive oil
6 boneless pork loin chops (6-8 oz each)
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon honey
½ teaspoon apple pie spice
½ teaspoon coarsely ground pepper
¼ teaspoon dried thyme
¼ teaspoon salt
1 cup apple cider
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons water
Minced fresh parsley (optional)
Directions:
In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.
Meanwhile, in a small bowl, combine garlic clove, Dijon mustard, honey, apple pie spice, black pepper, dried thyme, and salt; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145 degrees F, about 4-5 minutes. Remove chops from the skillet; let stand for 5 minutes.
In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley (optional).
Serves 4 to 6
From prep to table 25 minutes

9/15/17 New Items

Dearborn Breakfast Sausage Links – regular or maple (Michigan Made)
Short’s Autumn Ale (Michigan Made)
Old Nation M43 (Michigan Made)
Apple Cider Half Gallon
Back In Stock
Minor’s Chicken Base

9/8/17 New Items

Crunchmaster Tuscan Peasant Crackers – Italian garlic herb, rosemary, olive oil & sea salt
Farmers Market Brand Organic Canned Vegetables – sweet potato puree, pumpkin pie mix, butternut squash puree
Wild Caught USA Peeled & Deveined Tail-On 16-20 Raw Shrimp
Hell Fire Detroit Hot Sauces (Made in Michigan) – poblano, cherry bomb, habanero
Kelchner Refrigerated Sauces (in the dairy case) – horseradish cocktail sauce, creamy horseradish sauce, horseradish steak sauce
Omena Organics Tart Cherry Juice Concentrate (Made in Michigan)
Omena Organics Dried Fruits (Made in Michigan) – tart cherries, cranberries (on the produce table)
McCormick Shrimp & Crab Boil Spices
Blue Diamond Nut Thins Crackers – almond, smokehouse
Crush Cubes – basil, garlic herb butter, chicken (in the freezer section by the pasta)
G. Hughes Sugar Free Sauces – hickory bbq sauce, original bbq sauce, ketchup
Brandon’s Caribbean Jerk Chicken Sausage
Wild Caught Peeled & Deveined Tail-Off 16-20 ct Raw Pink Shrimp