2/17/17 New Items
Usinger’s Blood Sausage Ring
Usinger’s Sliced Smoked Honey Ham
Usinger’s Sliced Black Forest Ham
Usinger’s Braunschweiger Liver Sausage
Usinger’s Sliced Smoked Turkey Breast
Sander’s Pecan Titan Brownie (Made in Michigan)
Usinger’s Blood Sausage Ring
Usinger’s Sliced Smoked Honey Ham
Usinger’s Sliced Black Forest Ham
Usinger’s Braunschweiger Liver Sausage
Usinger’s Sliced Smoked Turkey Breast
Sander’s Pecan Titan Brownie (Made in Michigan)
Mert’s seafood in the Okemos ice case Friday, February 17th through Sunday, February 19th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Wild Caught Cherrystone Clams
Good Saturday, 02/18/17, through Sunday, 02/26/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Boneless Beef Sizzler Steaks $4.99 lb
3.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
4.All Natural Fresh Ground Pork $2.49 lb
Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb
Ingredients:
1 medium onion cut into 1 inch pieces
1 boneless beef chuck or English roast 4 to 5 pounds
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums, halved (may substitute canned plums)
Directions:
Place onion in a 5 quart slow cooker. Cut roast in half. In a skillet, heat oil over medium-high heat; brown the meat. Transfer meat to slow cooker.
Combine water and hoisin sauce; pour over meat. Top with plums.
Cook, covered, on low until meat is tender, 8-10 hours. Skim fat.
Serves 8-10
Prep time 20 minutes
Slow cook time 8 or more hours
Yoder’s Grated Parmesan
Borrelli Fettucine
Dececco Farfalle
Ready To Cook Gourmet Seafood Items in the Freezer Case:
Pan Seared Garlic & Herb Tilapia Fillets
Citrus Herb Rubbed Salmon Fillets
Honey Chipotle Salmon Fillets
Flame Seared Lemon Pepper Scallops
Pan Seared Teriyaki Sesame Salmon Fillets
Stout Spiked BBQ Salmon Fillets
Back In Stock:
LaFiesta Corn Tortilla Chips
1.Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
2.Wild Caught 10U Snow Crab Clusters $14.49 lb
3.Wild Caught 10U Sea Scallops $20.99 lb
4.Wild Caught Maine Lobster Tails:
small 4 oz $6.50 each
large 7-8 oz $35.69 lb (average $17.89 each)
5.Farm Raised Norwegian Atlantic Salmon $11.79 lb
6.41-50 ct Cooked Shrimp $9.99 per pound or 1 lb bag
7.16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag
Mert’s seafood in the Okemos ice case Friday, February 10th through Sunday, February 12th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb
Good Saturday, 02/04/17, through Sunday, 02/12/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bone-in Pork Shoulder Roast $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Fresh Ground Pork $2.49 lb
6.Fresh Bulk Mild Breakfast Sausage $2.99 lb