New Items, Recipes & Specials

Mert’s Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets (Sushi Grade)
Fresh Wild Caught Whitefish fillets
Farm Raised Norwegian Atlantic Salmon (Sushi Grade)
Fresh Wild Caught Speckled Sea Trout
Wild Caught Alaskan Sockeye Salmon (Sushi Grade)
Fresh Farm Raised USA Little Neck Clams
Fresh Wild Caught American Red Snapper
Wild Caught Tuna Loin Steaks (Sushi Grade)
Fresh Wild Caught Canadian “Piper Point” Fresh In-Shell Oysters
Fresh Farm Raised P.E.I. Blue Mussels
Superior Smoked Whitefish Spread 5 oz tub $3.49 each

Check out our frozen fish selection where you will find popular fish portions at 10% off the regular fresh price. Stock up your freezer – frozen fish thaws very quickly and is great for those winter meals out of the oven or broiler or for those hardy folks, off the grill.

Good Saturday, 12/09/17, through Sunday, 12/17/17
1. Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Chuck Roast $5.99 lb – Mert’s very favorite roast!
3. Boneless Beef English Roast $4.99 lb
4. All Natural Boneless Pork Loin and Butterfly Chops $3.49 lb
5. All Natural Boneless Pork Loin Roast $2.99 lb
6. All Natural Boneless Skinless Chicken Breast $3.49 lb
7. Frozen Beef Steak Sale – 25% off (at the register) already reduced retails. These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal.
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

Good Saturday, 12/02/17, through Sunday, 12/10/17
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – perfect for burgers, meat loaf or pasta sauce.
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef English Roast $4.99 lb
4.Boneless Beef Top Sirloin Steaks $7.99 lb
5.Frozen Beef Steak Sale – 25% off (at the register) already reduced retails. These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal.
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

12/1/17 New Items

Gia Russa Roasted Eggplant Parmesan Pasta Sauce
Nippon Shokken Authentic Japanese Teriyaki Sauce/Marinade
Nippon Shokken Authentic Japanese Yakiniku Sauce/Marinade
Boneless Veal Cutlets Frozen 5 oz portions

Grilled Pork Tacos (quick fix recipe)

Ingredients:
1 lb boneless pork chops cut into ¾ inch cubes
2 tablespoons plus 2 teaspoons lime juice, divided
1 teaspoon smoked or regular paprika
½ teaspoon salt
¾ cup canned black beans, rinsed and drained
¼ teaspoon ground black pepper
½ cup canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
4 flour tortillas (6 to 8 inches), warmed
Sour cream or plain yogurt, optional

Directions:
In a large bowl, toss pork with 2 tablespoons lime juice and the seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice.
Thread pork onto four metal or soaked wooden skewers. Lightly oil grill grates to avoid sticking. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally.
Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream or plain yogurt.
Serves 4
From prep to table 30 minutes

Okemos Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets (Sushi Grade)
Farm Raised Norwegian Atlantic Salmon (Sushi Grade)
Wild Caught Alaskan Sockeye Salmon (Sushi Grade)
Fresh Farm Raised USA Little Neck Clams
Wild Caught Canadian “Piper Point” Fresh In-Shell Oysters
Wild Caught Red Grouper
Farm Raised P.E.I. Blue Mussels
Wild Caught Amberjack
Wild Caught Halibut
Superior Smoked Whitefish Spread 5 oz tub $3.49 each

Good Saturday, 11/25/17, through Sunday, 12/3/17
1. Fresh Ground Beef Chuck $4.49 lb
2.Fresh Ground Beef Sirloin $4.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Frozen Bell & Evans Organic or All Natural Whole Broilers (already reduced retail) 50% off at the register. No limit on quantity. Fill up your freezer!
5.Fresh bulk Mild Breakfast Sausage $2.99 lb
6.Fresh Boneless Beef Stew Meat $4.99 lb
7.Frozen 5-7 oz Large Tilapia Fillets $3.99 lb
8.Frozen Crusted Tilapia or Cod Fillets 2 pk $1.00 off at the register
Roasted Garlic Herb Tilapia
Tortilla Chipotle Tilapia
Pecan Tilapia
Parmesan Herb Tilapia
Coconut Mango Tilapia
Potato Cheddar Cod
Summer Herb Cod
9.Salmon Pinwheels – Seafood Lobster Stuffed or Seafood Spicy Crab Stuffed $3.00 each – half price!

Trudy’s Sausage Quiche

Ingredients:
1 pound sweet Italian or mild sausage
2 tablespoons flour
½ cup fresh chopped onions (optional)
8 oz shredded sharp cheddar cheese
1 deep dish unbaked pie shell
3 beaten eggs
1 small can Carnation evaporated milk

Directions:
Brown sausage and onions – break up well. Drain fat well and pat with paper towel to remove any remaining fat.
Combine sausage, onions, cheese, and flour in pie shell.
Beat together eggs and milk – pour over sausage mixture.
Place on baking sheet to bake. Bake at 375 degrees for 35-40 minutes.