Nestle Slow Brewed Unsweetened Tea
Sauce Gone Wild Hickory Honey Mustard Gold BBQ Sauce (Made in Michigan)
Sauce Gone Wild Spicy Garlic BBQ Sauce (Made in Michigan)
Monroe Organics Tricolor Carrots (Grown in Alma, Michigan)
Monroe Organics Tricolor Cherry Tomatoes pint (Grown in Alma, Michigan)
Bell’s Amber Ale (Made in Michigan)
Bell’s Octoberfest (Made in Michigan)
Founder’s Mosaic Promise (Made in Michigan)
Ingredients:
¼ cup extra virgin olive oil
3 tablespoons lemon juice
a few springs of thyme OR oregano
2 garlic cloves, smashed
1/8 teaspoon ground black pepper
4 fillets striped bass, skin on (about 6-8 ounces each)
Coarse salt
Fresh chives, cut into ¾” lengths for garnish (optional)
Lemon wedges, for garnish (optional)
Directions:
Combine oil, lemon juice, thyme OR oregano, garlic and black pepper in a large shallow bowl. Add fish to marinade, turn to coat; cover with plastic wrap and refrigerate 30 minutes.
Lightly oil grill grates to prevent sticking.
Preheat grill to medium-high heat.
Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until skin is lightly browned and starting to crisp.
Carefully turn fillets, cook until well browned and cooked through (center will be opaque), 5 to 6 minutes.
Garnish with chives and lemon wedges (optional).
Serve hot or at room temperature.
Serves 4
From prep to table including marinade time 1 hour+
Brandon’s Butter Garlic Chicken Sausage
Back In Stock:
Local Epicurean Infused Pastas
Okemos Seafood on Ice Case Thursday, 8/17/17, through Sunday, 8/20/17
Watch for more seafood newsletters each Monday also as we replenish the ice case every Monday and Thursday with fresh seafood and shellfish.
Brandon’s Fresh Made Gluten Free Lemon Dill Salmon Burgers
Fresh Wild Caught USA Chesapeake In-Shell Oysters
Fresh Farm Raised USA Little Neck Clams
Fresh Farm Raised U.K. Black Pearl Salmon Fillets Sashimi Grade
Fresh Wild Caught USA Halibut
Farm Raised USA Striped Bass
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Fresh Wild Caught Canada Yellow Lake Perch
Farm Raised P.E.I. Blue Mussels
Fresh Wild Caught Mexico Black Grouper
Fresh Wild Caught Panama Snapper
Good Saturday, 8/19/17, through Sunday, 8/27/17
1. Fresh Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.All Natural Bone-In Pork Loin Chops $2.99 lb
4.Boneless Beef Rump Roast $4.99 lb
Good Saturday, 8/12/17, through Sunday, 8/20/17
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.All Natural Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
4.All Natural Boneless Pork Shoulder Roast $2.49 lb
Okemos Seafood on Ice Case Monday, 8/14/17, through Wednesday, 8/16/17
Fresh Farm Raised USA Striped Bass Fillets
Fresh Wild Caught USA Halibut
Wild Caught Mahi Mahi Fillets Sashimi Grade
Fresh Wild Caught USA Chesapeake In-Shell Oysters
Fresh Farm Raised U.K. Black Pearl Salmon Fillets Sashimi Grade
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Fresh Wild Caught Panama Snapper
Fresh Farm Raised USA Little Neck Clams