New Items, Recipes & Specials

2/16/18 New Items

Published 2/16/18
Arbor Brewing Strawberry Blonde 6 pack cans (Michigan Made)
Founders Azacca PIA (Michigan Made)
Alps Butterkase Cheese
Alps Swiss Cheese
Castello Jalapeno Havarti Cheese
Castello Cheddar Cheese with Cracked Black Pepper
Mrs. Renfro’s Salsas: jalapeno green, habanero, mango habanero, ghost pepper, texas craft beer
Mrs. Renfro’s Cheese Sauces: nacho, ghost pepper nacho
Pereg Texas Chili Beans and Pereg Soup Mix
Billy Bones Original BBQ Sauce (Michigan Made)
Maria’s Salsas (Michigan Made): roasted habanero, mild, smoked ghost pepper
Traverse Bay Farm Salsas (Michigan Made): habanero bacon, pineapple, corn
Hot Rod Bob’s BBQ Sauces (Michigan Made): original, thick-n-spicy
Naturally Nutty All Natural Creamy Peanut Butter (Michigan Made)
Sweet Lorraine’s Jamaican Jerk Sauce (Michigan Made)
Omena Organics Organic Fruit Items (Michigan Made): unsweetened applesauce, sweetened applesauce, tart cherry pie filling/topping

2/10/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Fresh Wild Caught Lake Perch
Fresh Wild Caught Halibut
Fresh Shucked Select Oysters
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Seafood Specials Good From Saturday, 2/10/18 through Wednesday, 2/14/18
1.Wild Caught Jumbo Red King Crab Legs $29.99 lb
2.Superior Smoked Whitefish Spread 5 oz $3.49 each
3.Cooked Shrimp 41-50 cocktail size ct 1 pound bag $9.99 each
4.Cooked Shrimp 16-20 Extra Large $14.99 per pound or $14.99 per 1 pound bag
5.Wild Caught Chesapeake Shucked Select Oysters $21.99 lb
6.Cold Water Small 4 oz Lobster Tails $6.50 each

Specials Good From Saturday, 2/10/18 through Sunday, 2/18/18
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Bell & Evans Boneless Skinless Chicken Breast – no antibiotics, air chilled – $6.99 lb
3.Bone-in Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Boneless Beef English Roast $4.99 lb
6.Boneless Center Cut New York Strip Steak $12.99 lb
7.Boneless End Cut New York Strip Steak $9.99 lb
8.All Natural Boneless Skinless Chicken Breast $3.49 lb
9.Frozen Wild Caught Cod Loin Portions 6 oz $6.99 lb
10.Frozen Farm Raised Tilapia Fillets 5-7 oz $3.99 lb

Specials Good From Saturday, 2/03/18 through Sunday, 2/11/18
1. Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Top Sirloin Steak $7.99 lb
3.Boneless Beef Stew Meat $4.99 lb
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb
5.All Natural Boneless Skinless Chicken Breast $3.49 lb
6.All Natural Boneless Pork Tenderloins $4.99 lb

Golden Chicken Potpie

Ingredients:
4 cups cubed cooked chicken
4 cups frozen cubed hash brown potatoes, thawed
1 pkg (16 oz) frozen mixed vegetables, thawed and drained
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of onion soup, undiluted
1 cup whole milk
1 cup sour cream
2 tablespoons flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 packaged (14.1 oz) refrigerated pie pastry

Directions:
Preheat oven to 400 degrees F. Combine all ingredients except the pie pastry. Divide between to 9 inch deep-dish pie plates.
Roll out pastry sheets to fit the top of each pie. Place sheets over filling; trim, seal and flute edges. Cut slits in top. Bake until golden brown 35-40 minutes.
If desired, you may do a top and bottom crust – increase the 1 pkg of refrigerated pie pastry to two packages.
Makes two pot pies – One pot pie serves six
Prep time 20 minutes
Bake time 35 minutes

2/9/18 New Items

Hi Mountain Beef Jerky Kits: original, mandarin teriyaki, bourbon BBQ, pepper ‘n garlic
La Preferida Corn Taco Shells

2/3/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Fresh Farm Raised “Jail Island” Atlantic Salmon $10.99 lb!
Fresh Wild Caught Monkfish
Fresh Wild Caught Black Sea Bass
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Specials Good From Saturday, 1/27/18 through Sunday, 2/04/18
Consider these items for your Super Bowl Party
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Boneless Beef Ribeye Steaks $11.99 lb – these are beautiful steaks!
3.Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.All Natural Boneless Skinless Chicken Breast $3.49 lb
6.Fresh Bratwurst or Fresh Beer Brats $3.99 lb
7.Boneless Beef Chuck Tender Steaks $4.99 lb
8.Superior Foods Smoked Salmon or Whitefish Spreads 5 oz $3.49 each
9.Wholey Brand Cooked Shrimp 41/50 ct Cocktail Size 1 lb bag $9.99 each
10.Whole Brand Cooked Shrimp 16/50 ct Extra Large Size 1 lb bag or bulk $14.99 lb
11.Mert’s Krab Dip $5.99 lb