New Items, Recipes & Specials

2/17/17 New Items

Usinger’s Blood Sausage Ring
Usinger’s Sliced Smoked Honey Ham
Usinger’s Sliced Black Forest Ham
Usinger’s Braunschweiger Liver Sausage
Usinger’s Sliced Smoked Turkey Breast
Sander’s Pecan Titan Brownie (Made in Michigan)

Seafood Specials for Valentine’s Day Weekend Good Friday, 2/10/17, through Tuesday, 2/14/17
1.Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
2.Wild Caught 10U Snow Crab Clusters $14.49 lb
3.Wild Caught 10U Sea Scallops $20.99 lb
4.Wild Caught Maine Lobster Tails:
small 4 oz $6.50 each
large 7-8 oz $35.69 lb (average $17.89 each)
5.Farm Raised Norwegian Atlantic Salmon $11.79 lb
6.41-50 ct Cooked Shrimp $9.99 per pound or 1 lb bag
7.16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Mert’s seafood in the Okemos ice case Friday, February 10th through Sunday, February 12th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks

Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb

Good Saturday, 02/04/17, through Sunday, 02/12/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bone-in Pork Shoulder Roast $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Fresh Ground Pork $2.49 lb
6.Fresh Bulk Mild Breakfast Sausage $2.99 lb

Chicken Pesto Roll-Ups

Ingredients:
4 boneless skinless chicken breast halves
½ cup Pure Harvest fresh Basil or Sun Dried pesto, divided
1 pound medium fresh mushrooms, sliced
4 slices provolone cheese, halved

Directions:
Preheat oven to 350 degrees F. Pound chicken breasts with a meat mallet to ¼ inch thickness. Spread ¼ cup pesto over the chicken breast fillets.
Coarsely chop half of the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1” baking pan coated with cooking spray. Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. Place seam side down on top of the bed of sliced mushrooms.
Bake, covered, until chicken is no longer pink, 25-30 minutes. Preheat broiler; top chicken with remaining pesto and remaining cheese. Broil until cheese is melted and browned, 3-5 minutes longer. Discard toothpicks.
Great served with warm fresh bread and fruit salad.
Serves 4
From prep to table 45 minutes

2/10/17 New Items

Yoder’s Grated Parmesan
Borrelli Fettucine
Dececco Farfalle
Ready To Cook Gourmet Seafood Items in the Freezer Case:
Pan Seared Garlic & Herb Tilapia Fillets
Citrus Herb Rubbed Salmon Fillets
Honey Chipotle Salmon Fillets
Flame Seared Lemon Pepper Scallops
Pan Seared Teriyaki Sesame Salmon Fillets
Stout Spiked BBQ Salmon Fillets

Back In Stock:
LaFiesta Corn Tortilla Chips

2/4/17 Specials

Mert’s seafood in the Okemos ice case Friday, February 3rd through Sunday, February 5th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Farm Raised USA Rainbow Trout Fillets
Wild Caught Mahi Mahi Fillets
Wild Caught Dover Sole Fillets
In-shell Oysters
Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
Wild Caught 10U Snow Crab Clusters $14.49 lb
16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Good Saturday, 01/28/17, through Sunday, 02/05/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Ribeye Steak $13.99 lb
4.All Natural Ground Pork $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.99 lb
6.Fresh Bulk Chorizo Sausage $3.49 lb
7.Superior Brand Smoked Whitefish Spread 5 oz 2/$6.00 each
8.Wild Caught Canadian Snow Crab Clusters $14.49 lb
9.Jumbo 16-20 ct Cooked Shrimp $14.69 lb bulk or 1 pound bag