10-14-16 New Items
Published 10/14/16
Brandon’s Backwoods Meat Sticks
Brandon’s Pepperoni Meat Sticks
Italian Marinated Boneless Chicken Breast
Lemon Pepper Marinated Boneless Chicken Breast
New Items, Recipes & Specials
10-7-16 Specials
Seafood on ice at the Okemos Store only Friday, 10/7/16, through Sunday, 10/9/16
1.Farm Raised USA Little Neck Clams
2.Wild Caught Canada Swordfish Loin Steaks
3.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
4.Wild Caught In-Shell Chesapeake Medium Oysters
5.Farm Raised Canada Prince Edward Island (P.E.I.) Blue Mussels 2 lb bag
Good Saturday, 10/8/16, through Sunday, 10/16/16
1.Fresh Ground Beef Chuck $4.99 lb
2.Boneless Beef Sizzler Steaks $4.99 lb
3.Bulk Mild Breakfast Sausage $2.99 lb
4.Boneless Beef Tip Roast $4.99 lb
5.Fresh Ground Pork $2.99 lb
6.Fresh Chorizo Sausage $3.49 lb – great for tacos!
7.USDA Choice Center Cut Boneless Beef New York Strip Steak $11.99 lb
8.USDA Choice End Cut Boneless Beef New York Strip Steak $9.99 lb
9.In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon
Good Saturday, 10/01/16, through Sunday, 10/09/16
All of Mert’s Fresh Beef is Hormone and Antibiotic Free
1.Ultimate Burger Blend 75% beef/25% pork $4.49 lb – makes the greatest meatloaf!
2.Hickory Smoked Sliced Bacon – Regular or Thick Sliced $4.99 lb
3.USDA Choice Center Cut Boneless Beef New York Strip Steak $11.99 lb
4.USDA Choice End Cut Boneless Beef New York Strip Steak $9.99 lb
5.In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon
Trudy’s Sausage Quiche Recipe
Trudy’s Sausage Quiche
Ingredients:
1 pound sweet Italian or mild sausage
2 tablespoons flour
½ cup fresh chopped onions (optional)
8 oz shredded sharp cheddar cheese
1 deep dish unbaked pie shell
3 beaten eggs
1 small can Carnation evaporated milk
Directions:
Brown sausage and onions – break up well. Drain fat well and pat with paper towel to remove any remaining fat.
Combine sausage, onions, cheese, and flour in pie shell.
Beat together eggs and milk – pour over sausage mixture.
Place on baking sheet to bake. Bake at 375 degrees for 35-40 minutes.
10-7-16 New Items
Published 10/7/16
Yoder’s Pimento Cheese Spread
Yoder’s Fancy Shredded Mozzarella Cheese
Yoder’s Fancy Shredded Sharp Cheddar Cheese
Back in Stock
Grand Traverse Chicken Pot Pies (Made in Michigan)
9-30-16 New Items
Published 9-30-16
Kitchen Basics Unsalted Beef Stock
Red Apple Brand Smoked Mozzarella Cheese
Harney Hot Cinnamon Sunset Tea Tin
Dare Breton Gluten Free Crackers; flax herb garlic, flax original
Bella Sun Luci Sun Dried Tomato Products – find them by the produce table – sun dried tomatoes with oregano or basil or zesty peppers; bruschetta, sun dried tomato halves, sun dried tomato pesto, sun dried tomato risotto.