New Items, Recipes & Specials

1/12/18 New Items

Brandon’s Teriyaki Beef Jerky
If you haven’t tried Brandon’s other Beef Jerky flavors – Sweet & Mild and Backwoods – try some this weekend!

Pre Brand 100% Grass Fed Beef – pre-packaged to ensure top quality and cut so that every time you buy a steak or roast, it is consistent in size and thickness. Visit their website for more information on this 100% grass fed, no antibiotics, no hormones added beef: www.eatpre.com/pages/taste-standard

Boneless Chuck Roast 1.5 lb
Boneless New York Strip Steak 10 oz
Boneless Ribeye Steak 10 oz
Top Sirloin Steak 8 oz
Filet Mignon 5 oz
85% Lean Ground Beef 1 lb
85% Lean Ground Beef Patties (two 1/3 pound patties) 10.66 oz
95% Lean Ground Beef

1/6/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Specials Good From Saturday, 1/6/18 through Sunday, 1/14/18
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Boneless Beef Stew Meat $4.99 lb
3.Fresh Boneless Beef English Roast $4.99 lb
4.All Natural Boneless Pork Shoulder Roast $2.49 lb
5.All Natural Bone-In Pork Shoulder Roast $2.29 lb
6.All Natural Boneless Skinless Chicken Breast $3.49 lb
7.Frozen Crusted Tilapia or Cod $1.00 off 2 fillet packages
Roasted Garlic Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

Specials Good From Tuesday, 12/26/17 through Sunday, 12/31/17
1.All Natural Boneless Pork Loin Chops, Butterfly Chops and Roasts $2.99 lb
2.Ground Beef Chuck $4.49 lb
3.Fresh Sweet Italian Sausage Bulk or Links $3.99 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb
5.Frozen Spinach Feta Chicken Sausage $2.99 lb
6.Frozen Farm Raised Tilapia Fillets $3.99 lb

Slow Cooker Beef Tips

Ingredients:
8 oz sliced baby portobello mushrooms
1 small onion, halved & sliced
1 beef top sirloin steak (1 to 1.5 lbs) cubed (or try Mert’s Filet Mignon Medallions)
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
¼ cup cold water
Hot mashed potatoes or cooked egg noodles

Directions:
Place mushrooms and onion in a 3 quart slow cooker. Sprinkle beef cubes with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker.
Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened.
Serve with mashed potatoes or cooked egg noodles.
Serves 4
Prep time 25 minutes
Cook time 6.25 hours

Tuesday 1/2/18 Specials

Seafood on Ice at Mert’s
Fresh Wild Caught Halibut
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Orange Ham Steak

Ingredients:
1 lb ham steak or slices
¼ cup orange marmalade
2 tablespoons water
1 tablespoon butter
1 tablespoon mustard
1 teaspoon corn syrup
¼ teaspoon ground ginger

Directions:
Saute 1 lb ham steak or ham slices (thick cut), in a greased skillet until lightly browned on each side.
Stir together orange marmalade, water, butter, mustard, corn syrup and ground ginger. Pour over ham and bring to a simmer
Serves 4