New Items, Recipes & Specials

3/31/17 New Items

Ground Alpaca Meat
Buffalo Ribeye Steaks (Made in Michigan)
American Spoon Smoky Corn Salsa (Made in Michigan)

Mert’s seafood in the Okemos ice case Friday March 31st through Sunday April 2nd:
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Fresh Mahi Mahi Fillets
Wild Caught Mahi Mahi Fillets Sashimi Grade
Farm Raised Whole Dressed Rainbow Trout
Farm Raised Fresh Black Pearl Atlantic Salmon Sashimi Grade

Good Saturday, 04/01/17, through Sunday, 04/09/17
1.Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Boneless Beef Chuck Tender Steak $4.99 lb
3.Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
5.All Natural Boneless Pork Loin Roast $2.79 lb
6.Frozen Cod Loin Portions $4.99 lb
7.In Our Frozen Case – Spinach Feta Chicken Sausage $2.99 lb – perfect to have on hand in the freezer or the cooler this summer

Good Monday, 04/03/17, through Sunday, 04/09/17
1.All Natural Boneless Skinless Chicken Breast $3.49 lb

Good Saturday, 03/25/17, through Sunday, 04/02/17
1.All Natural Boneless Skinless chicken Breast $2.99 lb
2.Fresh Bratwurst or Beer Brats $2.99 lb – our best selling bratwurst!
3.Fresh Ground Beef Chuck $4.49 lb
4.Fresh Boneless Beef Stew Meat $4.99 lb
5.In Our Frozen Case – Spinach Feta Chicken Sausage $2.99 lb – perfect to have on hand in the freezer or the cooler this summer
6.All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
7.All Natural Boneless Pork Loin Roast $2.79 lb
8.$1 off each 2 pack of Frozen Crusted Tilapia Fillets: Roasted Garlic Herb; Tortilla Chipotle; Pecan; Parmesan Herb; Coconut Mango

Balsamic Pork with Rosemary & Thyme

Ingredients:
2 pork tenderoins (1 package has two)
8 large sprigs fresh rosemary
8 large sprigs thyme
½ cup balsamic vinegar
¼ cup olive or vegetable oil

Directions:
Cut each pork tenderlin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1.25 inches thick.
Place rosemary, thyme, vinegar and oil in resealable plastic bag – shake to mix up. Add pork; turn to coat. Refrigerate, turning pork 2 or 3 times, at least 1 hour, but no longer than 24 hours.
Preheat grill medium high heat. Remove pork and herbs from marinade; reserve marinade. If you are using a charcoal grill, place the herbs directly on the hot coals for added herb flavor and aroma.
Cover and grill pork 7 minutes, turning and brushing with marinade. Discard remaining marinade. Cover and grill pork 6 to 8 minutes longer, until 145 degrees internal temperature (slightly pink in center).
Serves 4
Prep time 15 minutes
Minimum marinade time 1 hour
Grill time 15 minutes

Caribbean Pork Burgers

Ingredients:
1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
½ teaspoon ground allspice
½ teaspoon crushed red pepper
¼ teaspoon salt
1 medium red onion, cut into ½ inch slices
8 slices french bread ¾ inch thick
1 tablespoon olive or vegetable oil

Directions:
Heat grill to medium high heat. Mix all ingredients except onion, bread & oil. Shape mixture into 4 ¼ lb patties, about ¾ inch thick.
Grill patties, covered, 15 to 18 minutes, turning once, until 145 degrees F internal temperature. Add onion slices for last 8 to 10 minutes of grilling, turning once. Brush both sides of bread slices with oil. Add bread for last 2 to 3 minutes of grilling, turning once.
Serve burgers and onion between bread slices.
Serves 4 From prep to table 40 minutes

3/25/17 Specials

Mert’s seafood in the Okemos ice case Friday March 24th through Sunday March 26th:
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Dover Sole Fillets
Wild Caught Mahi Mahi Fillets Sashimi Grade
Wild Caught Cherrystone Clams

Good Monday, 03/20/17, through Sunday, 03/26/17
1.All Natural Boneless Skinless chicken Breast $2.99 lb
2.Boneless Beef Top Sirloin Steak $7.99 lb
3.Ultimate Burger Blend 75% Beef/25% pork $3.99 lb
4.Fresh Bulk Chorizo Sausage $3.49 lb
5.Sold Frozen – Wild Caught Cod Loin Portions $4.99 lb