New Items, Recipes & Specials

Garlic Boneless Pork Roast

Ingredients:
½ cup chopped fresh celery
½ medium green pepper, finely chopped
½ cup thinly sliced green onions
8 garlic cloves, minced
1 boneless pork loin roast (4 to 5 pounds)
1 teaspoon salt
¼ teaspoon cayenne pepper

Directions:
Preheat oven to 350 degrees F. In a small bowl, mix celery, green pepper, green onions and garlic. Place the roast in a roasting pan, fat side up. Make deep slits into top of roast. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne.
Roast until the meat reaches desired doneness (medium is 145 degrees F internal temp), 1 ¼ to 1 ½ hours.
Remove roast from oven; tent with foil. Let stand 10 to 15 minutes before carving.
Serves 8
Prep to Table 90 minutes

2/17/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Yellow Lake Perch
Fresh Wild Caught Whitefish
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi safe)

Specials Good From Saturday, 2/17/18 through Sunday, 2/25/18
1. Fresh Ground Beef Sirloin 95% Lean $4.99 lb
2. Fresh Ground Beef Chuck 85% Lean $4.49 lb
3. Fresh Hot or Sweet Italian Sausage $3.99 lb
4. All Natural Boneless Skinless Chicken Breast $3.49 lb
5. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
6. All Natural Boneless Pork Loin Chops or Butterfly Pork Loin Chops $2.99 lb
7. All Natural Boneless Pork Loin Roast $2.79 lb
8. Boneless Beef Rump Roast $4.99 lb
9. $1.00 off 2 pack Crusted Cod or Tilapia:
Roasted Garlic Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

Specials Good From Saturday, 2/10/18 through Sunday, 2/18/18
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Bell & Evans Boneless Skinless Chicken Breast – no antibiotics, air chilled – $6.99 lb
3.Bone-in Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Boneless Beef English Roast $4.99 lb
6.Boneless Center Cut New York Strip Steak $12.99 lb
7.Boneless End Cut New York Strip Steak $9.99 lb
8.All Natural Boneless Skinless Chicken Breast $3.49 lb
9.Frozen Wild Caught Cod Loin Portions 6 oz $6.99 lb
10.Frozen Farm Raised Tilapia Fillets 5-7 oz $3.99 lb

2/9/18 New Items

Hi Mountain Beef Jerky Kits: original, mandarin teriyaki, bourbon BBQ, pepper ‘n garlic
La Preferida Corn Taco Shells

2/10/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Fresh Wild Caught Lake Perch
Fresh Wild Caught Halibut
Fresh Shucked Select Oysters
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Seafood Specials Good From Saturday, 2/10/18 through Wednesday, 2/14/18
1.Wild Caught Jumbo Red King Crab Legs $29.99 lb
2.Superior Smoked Whitefish Spread 5 oz $3.49 each
3.Cooked Shrimp 41-50 cocktail size ct 1 pound bag $9.99 each
4.Cooked Shrimp 16-20 Extra Large $14.99 per pound or $14.99 per 1 pound bag
5.Wild Caught Chesapeake Shucked Select Oysters $21.99 lb
6.Cold Water Small 4 oz Lobster Tails $6.50 each

Specials Good From Saturday, 2/03/18 through Sunday, 2/11/18
1. Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Top Sirloin Steak $7.99 lb
3.Boneless Beef Stew Meat $4.99 lb
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb
5.All Natural Boneless Skinless Chicken Breast $3.49 lb
6.All Natural Boneless Pork Tenderloins $4.99 lb

Golden Chicken Potpie

Ingredients:
4 cups cubed cooked chicken
4 cups frozen cubed hash brown potatoes, thawed
1 pkg (16 oz) frozen mixed vegetables, thawed and drained
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of onion soup, undiluted
1 cup whole milk
1 cup sour cream
2 tablespoons flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 packaged (14.1 oz) refrigerated pie pastry

Directions:
Preheat oven to 400 degrees F. Combine all ingredients except the pie pastry. Divide between to 9 inch deep-dish pie plates.
Roll out pastry sheets to fit the top of each pie. Place sheets over filling; trim, seal and flute edges. Cut slits in top. Bake until golden brown 35-40 minutes.
If desired, you may do a top and bottom crust – increase the 1 pkg of refrigerated pie pastry to two packages.
Makes two pot pies – One pot pie serves six
Prep time 20 minutes
Bake time 35 minutes