New Items, Recipes & Specials

12/16/17 Specials

Mert’s Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets (Sushi Grade)
Fresh Wild Caught Whitefish fillets
Farm Raised Norwegian Atlantic Salmon (Sushi Grade)
Fresh Wild Caught Monkfish
Wild Caught Alaskan Sockeye Salmon (Sushi Grade)
Fresh Farm Raised USA Little Neck Clams
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (Sushi Grade)
Fresh Wild Caught Canadian “Piper Point” Fresh In-Shell Oysters
Fresh Farm Raised P.E.I. Blue Mussels
Superior Smoked Whitefish Spread 5 oz tub $3.49 each
Fresh Extra Select Shucked Oysters

Good Saturday, 12/16/17, through Sunday, 12/24/17
1. Fresh Ultimate Burger Blend 75% beef/25% pork $3.99 lb
2.Fresh Bulk Mild Breakfast Sausage $2.99 lb
3.Fresh All Natural Chicken Breast $3.49 lb
4.Boneless Beef Chuck Tender $4.99 lb
5. Frozen Beef Steak Sale – 25% off (at the register) already reduced retails. These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal. These would be great gifts for Christmas!
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

Good Wednesday, 12/20/17, through Sunday, 12/31/17
1. Wild Caught Jumbo Red King Crab Legs $29.99 lb
2.Superior Smoked Whitefish Spread 5 oz $3.49 each
3.41/50 ct Cooked Shrimp 1# bag $9.99 each
4.16/20 ct Cooked Shrimp 1# bag or by the pound bulk $14.99
5.Wild Caught 4 oz Lobster Tail $6.50 each
6.Wild Caught 7-8 oz Lobster Tail $35.69 lb (approximately $17 to $18 each)

Good Saturday, 12/09/17, through Sunday, 12/17/17
1. Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Chuck Roast $5.99 lb – Mert’s very favorite roast!
3. Boneless Beef English Roast $4.99 lb
4. All Natural Boneless Pork Loin and Butterfly Chops $3.49 lb
5. All Natural Boneless Pork Loin Roast $2.99 lb
6. All Natural Boneless Skinless Chicken Breast $3.49 lb
7. Frozen Beef Steak Sale – 25% off (at the register) already reduced retails. These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal. These would be great gifts for Christmas!
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

12/15/17 New Items

New Dearborn Products – Michigan Made – Fresh Liverwurst, Smoked Liverwurst, Holiday Kielbasa, Original Headcheese, Knockwurst
Newby’s of London Tea Gift Collections – Heritage Collection (Masala Chai, Strawberry & Mango, Jasmine, Green Sencha) and the Carousel Collection (Green or Black Teas) Blake will be sampling Newby’s teas on Saturday, 12/16/17 starting around noon until 2 pm

Mert’s Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets (Sushi Grade)
Fresh Wild Caught Whitefish fillets
Farm Raised Norwegian Atlantic Salmon (Sushi Grade)
Fresh Wild Caught Speckled Sea Trout
Wild Caught Alaskan Sockeye Salmon (Sushi Grade)
Fresh Farm Raised USA Little Neck Clams
Fresh Wild Caught American Red Snapper
Wild Caught Tuna Loin Steaks (Sushi Grade)
Fresh Wild Caught Canadian “Piper Point” Fresh In-Shell Oysters
Fresh Farm Raised P.E.I. Blue Mussels
Superior Smoked Whitefish Spread 5 oz tub $3.49 each

Check out our frozen fish selection where you will find popular fish portions at 10% off the regular fresh price. Stock up your freezer – frozen fish thaws very quickly and is great for those winter meals out of the oven or broiler or for those hardy folks, off the grill.

Good Saturday, 12/09/17, through Sunday, 12/17/17
1. Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Chuck Roast $5.99 lb – Mert’s very favorite roast!
3. Boneless Beef English Roast $4.99 lb
4. All Natural Boneless Pork Loin and Butterfly Chops $3.49 lb
5. All Natural Boneless Pork Loin Roast $2.99 lb
6. All Natural Boneless Skinless Chicken Breast $3.49 lb
7. Frozen Beef Steak Sale – 25% off (at the register) already reduced retails. These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal.
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

Good Saturday, 12/02/17, through Sunday, 12/10/17
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – perfect for burgers, meat loaf or pasta sauce.
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef English Roast $4.99 lb
4.Boneless Beef Top Sirloin Steaks $7.99 lb
5.Frozen Beef Steak Sale – 25% off (at the register) already reduced retails. These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal.
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

12/8/17 New Items

Brandon’s Beef Jerky – we’ve been waiting for this awhile! Sweet & Mild; Peppered; Backwoods
Wild Caught Fully Cooked King Crab Leg Bites (king crab legs that have been cut into about 1.5″ lengths – heat and eat! Great item for your buffet table.

Cranberry Turkey Burgers with Arugula Salad

Ingredients:
¾ lb ground turkey
1/3 cup dried cranberries
1/3 cup soft bread crumbs
3 green onions, finely chopped
2 to 3 tablespoons crumbled goat cheese
2 tablespoons pepper jelly
3 garlic cloves, minced
1 large egg yolk
¼ teaspoon salt
¼ teaspoon ground black pepper
Arugula Salad:
4 cups fresh arugula
1 tablespoon grapeseed oil or olive oil
1 tablespoon honey

Directions:
Preheat oven to 375 degrees F. Combine all turkey burger ingredients, mixing lightly but thoroughly. Shape into four ½ inch thick patties; transfer to a greased baking sheet. Bake until no longer pink, 10-12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165 degrees F, about 5 minutes.
Arugula salad: toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.
Goes great with smoky cauliflower bites:
¼ cup olive oil
¾ teaspoon sea salt
1 teaspoon paprika
½ teaspoon ground cumin
¼ teaspoon ground turmeric
1/8 teaspoon chili powder
1 medium head cauliflower, broken into florets
Preheat oven to 450 degrees F. Mix everything but cauliflower, then add florets; toss to coat. Transfer to a baking pan. Roast until tender, 15-20 minutes, stirring halfway.
Serves 4