New Items, Recipes & Specials

2/3/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Fresh Farm Raised “Jail Island” Atlantic Salmon $10.99 lb!
Fresh Wild Caught Monkfish
Fresh Wild Caught Black Sea Bass
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Specials Good From Saturday, 2/03/18 through Sunday, 2/11/18
1. Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Top Sirloin Steak $7.99 lb
3.Boneless Beef Stew Meat $4.99 lb
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb
5.All Natural Boneless Skinless Chicken Breast $3.49 lb
6.All Natural Boneless Pork Tenderloins $4.99 lb

Specials Good From Saturday, 1/27/18 through Sunday, 2/04/18
Consider these items for your Super Bowl Party
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Boneless Beef Ribeye Steaks $11.99 lb – these are beautiful steaks!
3.Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.All Natural Boneless Skinless Chicken Breast $3.49 lb
6.Fresh Bratwurst or Fresh Beer Brats $3.99 lb
7.Boneless Beef Chuck Tender Steaks $4.99 lb
8.Superior Foods Smoked Salmon or Whitefish Spreads 5 oz $3.49 each
9.Wholey Brand Cooked Shrimp 41/50 ct Cocktail Size 1 lb bag $9.99 each
10.Whole Brand Cooked Shrimp 16/50 ct Extra Large Size 1 lb bag or bulk $14.99 lb
11.Mert’s Krab Dip $5.99 lb

Shirley’s Easy Baby Back Ribs

Thinking about doing Baby Back Ribs? This is probably the easiest recipe for Baby Backs you will find and results in fall-off-the-bone delicious ribs every time!

Ingredients:
Pork Baby Back Ribs
Salt & Pepper
Your favorite BBQ sauce

Directions:
After washing and drying the baby back ribs, salt and pepper as you prefer.
Using a racked baking pan, pour water in the bottom of the pan. Place the baby backs on the rack – do not allow the ribs to touch the water – with the meaty side up.
Cover with aluminum foil – sealing it so that steam does not escape while baking, but ensuring to tent the foil so that it does not touch the ribs.
Bake at 325 degrees for 2 to 3 hours. Ribs should appear loose on the bones to go to the next step.
Either finish the ribs with the BBQ sauce in the oven, or on a grill.
Oven Finish – Spread BBQ sauce on the side of ribs that is up – place back into the oven, uncovered, until the BBQ sauce is starting to carmelize. Turn the ribs over and spread BBQ sauce on the the remaining side and put back into the oven until the BBQ sauce starts to carmelize. Remove from the oven.
Grill Finish – Spread BBQ sauce on the side of ribs that will be face down on the BBQ grill until the BBQ sauce is starting to carmelize. Spread BBQ sauce on the remaining side, place it on the BBQ grill rack until the sauce starts to carmelize. Remove from the grill.
The meat should almost fall off the bones. Have additional warmed BBQ sauce on the side for those that want to dip their ribs. Serve immediately.
A fresh salad and freshly baked garlic bread (on the grill or in the oven) are all you need with these Baby Back Ribs.

2/2/18 New Items

McClure’s Original Sauerkraut 32 oz jar (Made in Michigan)
Teocalli White Corn Tortillas
Roland Marinated Artichoke
Talk O Texas Mild Pickled Okra
Stubbs Original Wing Sauce
Dave’s Gourmet Gluten Free Butternut Squash Pasta Sauce
American Gourmet Caramel Corn (Made in Michigan)
Back In Stock:
Founder’s Dirty Bastard Mustard (Made in Michigan)
Founder’s Centennial IPA Honey Mustard (Made in Michigan)
Great Lakes Original Kettle Potato Chips (Made in Michigan)

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Fresh Wild Caught Whitefish Fillets
Fresh Farm Raised Ruby Red Trout Fillets
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Specials Good From Saturday, 1/20/18 through Sunday, 1/28/18
1. Fresh Ground Beef Chuck 85% Lean $4.49 lb
2.Fresh Ground Beef Sirloin 95% Lean $4.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Boneless Beef English Roast $3.99 lb
5.Boneless Beef Top Round Roast $4.99 lb
6.Boneless Beef Top Round Steak $4.99 lb
7.Boneless Beef Swiss Steak $5.99 lb
8.Frozen Farm Raised Tilapia Fillets $3.99 lb

Trudy’s Sloppy Joes

Ingredients:
1 to 1.5 pounds lean ground beef
¼ cup fresh chopped onions
¼ cup fresh chopped green peppers
1 can cream of tomato soup concentrate (do not add water or milk)
¼ cup catsup
One tablespoon brown sugar
Pinch of dry mustard

Directions:
Brown the ground beef with the onions and peppers– add salt and pepper to taste.
Drain fat.
Add remainder of ingredients. Mix well.
Simmer for 10 minutes. Serve on toasted buns.