New Items, Recipes & Specials

2/3/17 New Items

Jayell Smoke House BBQ Sauces: Belle Isle Red, Bavarian Root Beer, Honest John Jalapeno, Exit 224B Ghost Pepper (Made in Michigan)
Perfect Pasta 12 oz Gourmet Pastas: Crab Ravioli, Salmon Ravioli, Lobster Ravioli, Tuscan Chicken Ravioli
Reny Picot Fontina Cheese Wedge (Made in Michigan)
Epicurean Black Truffle Butter (in the frozen case across from the service meat cases)
Dececco Orzo
Carmelina White Cannellini Beans
Bone Suckin’ Steak Sauce
Chantaine Orange Marmalade
Crosse & Blackwell Orange Marmalade
Chef Paul Magic Seasoned Salt
Fresh Baked 6 inch Fruit Pies – available Fridays for the weekend Okemos (Saturdays Lansing mornings Lansing) (Made in Michigan)
Sandy Ridge Farm Artisan Breads – fresh baked available Tuesdays and Fridays late afternoons Okemos (Wednesday and Saturday mornings Lansing) (Made in Michigan)
Fischer & Wieser Sauces: four star black raspberry chipotle, whiskey soaked cherry, ghost pepper BBQ, Korean BBQ, ancho cherry (with whole cherries), raspberry chipotle, grilling steak sauce
Fischer & Wieser Preserves: blood orange cinnamon, cherry balsamic, jalapeno peach, peach amaretto pecan, old fashioned peach
Fischer & Wieser Mom’s Spaghetti Sauce: artichoke asiago, butternut squash, pumpkin chipotle, Sunday sauce
Fischer & Wieser Mustards: Brat Haus beer, champagne honey

Back In Stock
Cultured Fermented Products from Williamston: Sweet & Sauerkraut, Cabbeetage, Ethiopian, Curtido, Savoy Kim Chi, Ring of Fire Hot Sauce (Made in Michigan)

Shirley’s Oven Baked Dover Sole Fillets

Ingredients:
Dover Sole Fillets (thaw if frozen)
Butter
Nabisco Ritz Crackers – crushed into very fine crumbs
Lemon Juice
Wax Paper
Fresh Grated or Shredded Parmesan Cheese
This recipe can be used for any amount of sole fillets. Adjust the amount of butter and Nabisco Ritz Crackers crumbs to the amount of sole fillets you have.

Directions:
Wash and dry the sole fillets.
Using a rolling pin or other utensil, crush the Nabisco Ritz Crackers until you have very fine crumbs. Usually one sleeve will do one pound of sole fillets. Put in a pie plate or other shallow dish or bowl.
Mix a dash of fresh lemon juice with the melted butter. 1 teaspoon to 1 stick of butter is a good ratio.
Ladle a tablespoon of the butter/lemon juice mixture in the bottom of a glass baking dish. Spread evenly.
Dip the Sole Fillet into the butter/lemon juice mixture.
Coat the buttered Sole Fillet with the Nabisco Ritz Cracker crumbs.
Place the coated Sole on wax paper; sprinkle 1 teaspoon of grated parmesan cheese on the fillet. Loosely roll up the fillet. Place the rolled fillet into the glass baking dish.
Continue until all fillets are coated and in the glass baking dish. Fillets cook best if they are not too crowded in the pan.
Add 1 tablespoon of water to the bottom of the baking dish. Do not pour directly onto the fish.
Cover with aluminum foil.
Bake at 450 degrees until the fillets flake with a fork. Normally 15 – 20 minutes to bake. Do not undercook.

1/28/17 Specials

Mert’s seafood in the Okemos ice case Friday January 27th through Sunday January 29th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Wild Caught Dover Sole Fillets
In-shell Oysters

Good Saturday, 01/28/17, through Sunday, 02/05/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Ribeye Steak $13.99 lb
4.All Natural Ground Pork $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.99 lb
6.Fresh Bulk Chorizo Sausage $3.49 lb
7.Superior Brand Smoked Whitefish Spread 5 oz 2/$6.00 each
8.Wild Caught Canadian Snow Crab Clusters $14.49 lb
9.Jumbo 16-20 ct Cooked Shrimp $14.69 lb bulk or 1 pound bag

Good Saturday, 01/21/17, through Sunday, 01/29/17
1.Fresh Ground Beef Chuck $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.49 lb
3.All Natural Chairman’s Reserve Boneless Pork Tenderloins $4.49 lb
4.Boneless Beef Swiss Steak $5.99 lb
5. $1 off per 2 pk package Frozen Crusted Tilapia Fillets: Coconut Mango, Parmesan Herb, Pecan, Roasted Garlic Herb, Chipotle Tortilla
6. 10% off Select Frozen Seafood Fillets: Cobia, Hebi (Hawaiian Spearfish), Kajiki (Hawaiian Blue Marlin), Kampachi, Nairagi (Hawaiian Striped Marlin), Ono (Hawaiian Wahoo), Copper River Sockeye Salmon, California White Sea Bass, Scarlett Snapper, Spanish Mackeral.

1/27/17 New Items

Usinger’s Hessische Smoked Liverwurst
Usinger’s Mortadella with Pistachio
Usinger’s Sliced Hard Salami
Hubert’s Lemonades: Original, Strawberry, Watermelon, Blackberry, Raspberry
Dutch Country Chocolate Strawberry Cake Roll
Dave’s Gourmet Gluten Free Pasta Sauce: Wild Mushroom, Creamy Parmesan Romano
Ground Kangaroo Patties

1/21/17 Specials

Good Friday, 01/20/17, through Sunday, 01/22/17
High Choice Boneless Beef Filet Mignon or Tenderloin Roasts $24.99 lb
Order yours by calling 517-574-5014 and we will have it ready for you. Delivery to Lansing available for Saturday and Sunday pickup.

Mert’s seafood in the Okemos ice case Friday January 20th through Sunday January 22nd:
Wild Caught Canadian Whitefish Fillets
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Wild Caught Dover Sole Fillets
Little Neck Clams
In-shell Oysters

Good Saturday, 01/14/17, through Sunday, 01/22/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Boneless Beef Top Sirloin Steak $7.99 lb
4.Boneless Beef Okemos Hanger Steak (out of the sirloin) $7.99 lb
5.Bulk or in Link Fresh Sweet Italian Sausage $3.99 lb
6.Farm Raised Frozen Tilapia Fillets $4.59 lb (in the frozen case only)