New Items, Recipes & Specials

Specials

Mert’s seafood in the Okemos ice case Friday March 17th through Sunday March 19th:
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Halibut Steak
Farm Raised Black Pearl Atlantic Salmon
Wild Caught Mahi Mahi Fillets Sashimi Grade
Wild Caught Cherrystone Clams

Good Monday, 03/20/17, through Sunday, 03/26/17
1.All Natural Boneless Skinless chicken Breast $2.99 lb
2.Boneless Beef Top Sirloin Steak $7.99 lb
3.Ultimate Burger Blend 75% Beef/25% pork $3.99 lb
4.Fresh Bulk Chorizo Sausage $3.49 lb
5.Sold Frozen – Wild Caught Cod Loin Portions $4.99 lb

Good Saturday, 03/11/17, through Sunday, 03/19/17
1.All Natural Bone-In Pork Chops $2.99 lb
2.Fresh Ground Beef Chuck 85% Lean $4.49 lb
3.Fresh Bulk Mild Breakfast Sausage $2.99 lb
4.Boneless Beef English Roast $4.99 lb
5.Wild Caught Sockeye Salmon Fillets $12.99 lb
6.Farm Raised Tilapia Fillets $3.99 lb
7.All Natural Boneless Skinless Chicken Breast $3.49 lb

Asian BBQ Halibut Steaks

Ingredients:
2 tablespoons butter
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
½ teaspoon ground black pepper
1 pound halibut steak

Directions:
Preheat grill for medium-high heat. Place butter, brown sugar, garlic, lemon juice, soy sauce, black pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate to prevent sticking. Brush fish with brown sugar sauce, place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Basting sauce can be heated to serve with the fish. Discard what isn’t used.
Serves 2
From prep to table 30 minutes

3/17/17 New items

Blis Blast Steak Sauce (Made in Michigan)
Bragg Organic Apple Cider Vinegar
Alessi Whole Mixed Peppercorns Grinder

Back In Stock:
Jar Head Salsas (Made in Michigan) – Regular (hot) and Mild
Jar Head Corn Tortilla Chips (Made in Michigan) – Sea Salt and Chili Lime

Guinness Corned Beef and Cabbage

Ingredients:
2 lb red potatoes, quartered
1 lb whole carrots, cut into 3 inch pieces
2 celery ribs, cut into 3 inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3 ½ pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 oz) Guinness stout beer OR reduced-sodium beef broth
½ small head cabbage, thinly sliced
Prepared Horseradish

Directions:
In a 6 quart slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use).
Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top.
Cook, covered, on low 8-10 hours or until the meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard cheesecloth with seasonings.
Cut corned beef diagonally across the grain into thin slices.
Serve corned beef with vegetables and prepared horseradish.
Serves 9

3/11/17 Specials

Mert’s seafood in the Okemos ice case Friday March 10th through Sunday March 12th:
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Mahi Mahi Fillets Sashimi Grade
Wild Caught Cherrystone Clams

Good Monday, 03/13/17, through Sunday, 03/19/17
1.All Natural Boneless Skinless Chicken Breast $3.49 lb

Good Saturday, 03/04/17, through Sunday, 03/12/17
1.Fresh Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Fresh Bulk or in Links Sweet Italian Sausage $3.99 lb
4.Boneless Beef Stew Meat $4.99 lb
5.$1 off each 2 pack of Frozen Crusted Tilapia Fillets: Roasted Garlic Herb; Tortilla Chipotle; Pecan; Parmesan Herb; Coconut Mango