New Items, Recipes & Specials

12/10/16 Specials

Okemos On-Ice Seafood Good Friday, 12/02/16, through Sunday, 12/04/16
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade

Good Saturday, 12/10/16, through Sunday, 12/18/16
1.Hickory Smoked Regular & Thick Sliced Bacon $4.99 lb
2.Fresh Ground Beef Chuck $4.49 lb
3.All Natural Boneless Skinless Chicken Breast $2.49 lb
4.All Natural Bone-In Pork Loin Chops $2.49 lb
5.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 12/03/16, through Sunday, 12/11/16
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Ground Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Fresh Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.49 lb
6.All Natural Bone-In Pork Loin Chops $2.79 lb
7.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

12/10/16 New Items

Sam Adams White Christmas Beer
Alpaca Gluten Free Jalapeno Meat Sticks
Specialty Cheeses:
Natural Valley Medium Cheddar Goat Cheese
Natural Valley Mozzarella Goat Cheese
Coombe Castle Double Gloucester Cheese
Coombe Castle Cheshire Cheese
Coombe Castle Sage Derby Cheese
New Droscha Sugarbush Maple Syrup Products (made in Michigan):
Maple Mustard
Sweet Maple BBQ Sauce

Spicy Chicken Chili

Ingredients:
½ lb ground chicken (or diced cooked chicken)
¼ cup chopped onion
2 garlic cloves, minced
1 (15 oz) can spicy chili beans, undrained
1 (10 oz) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
Directions:
In a large saucepan, combine ground chicken, onion and garlic; cook 5 to 8 minutes or until chicken is no longer pink, stirring frequently. Drain grease.
Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Serves 2
From prep to table (using ground chicken) 30 minutes

12/2/16 Specials

Okemos On-Ice Seafood Good Friday, 12/02/16, through Sunday, 12/04/16

Wild Caught Red Grouper Fillets
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Walleye Fillets

Good Saturday, 12/03/16, through Sunday, 12/11/16

1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Ground Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Fresh Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.49 lb
6.All Natural Bone-In Pork Loin Chops $2.79 lb
7.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Monday, 11/28/16, through Sunday, 12/04/16
1.All Natural Boneless Skinless Chicken Breast $2.49 lb
2.Sweet Italian Sausage – bulk or in links $3.49 lb
3.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
4.All Natural Bone-In Pork Shoulder Roast $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

12/2/16 New Items

Maille Whole Grain Dijon Mustard
Maille Dijon Mustard Originale
Terrapin Ridge Creamy Ginger Teriyaki Dressing
Alessi Extra Virgin Olive Oil
San-J Tamari Gluten Free Soy Sauce
Wholey Brand Lobster Bites or Crab & Cheese Bites
Southern Comfort Brand Alcohol Free Traditional Egg Nog