New Items, Recipes & Specials

12/26/16 Specials

Mert’s Meats Seafood Extravaganza Good Friday, 12/16/16, through Saturday, 12/31/16 – on ice at Okemos – in the freezer case at Lansing

1.Jumbo Red King Crab Legs $29.99 lb
2.Canadian Snow Crab Clusters $14.49 lb
3.USA U10 Scallops $20.99 lb
4.Maine 4 oz Lobster Tails $6.50 each
5.Maine 7-8 oz Lobster Tails $35.69 lb
6.Superior Smoked Whitefish Spread 5 oz 2/$6.00
7.Norwegian Farm Raised Atlantic Salmon $10.99 lb
8.Cooked Shrimp 41-50 ct size $9.99 lb or 1 lb bag
9.Cooked Shrimp 16-20 ct size $14.69 lb or 1 lb bag
10.Wild Caught Gulf Raw Shrimp 31-35 ct size $9.49 lb
11.Wild Caught Gulf Raw Shrimp 16-20 ct size $16.79 lb
12.McCormick Cocktail Sauce or Tartar Sauce 8 oz jar 2/$6.00
13.Fresh Oysters $21.99 lb
14.Great Blue Lump Crab Meat 16 oz can $14.99 each

Good Monday, 12/26/16, through Saturday, 12/31/16
1.All Natural Boneless Skinless Chicken Breast $2.49 lb
2.Ground Beef Chuck $3.99 lb
3.Ultimate Burger Blend 75% Ground Beef/25% Ground Pork $3.99 lb
4.Fresh Chorizo (Mexican) Sausage $3.49 lb
5.All Natural Bone-In Pork Shoulder Roast $1.99 lb
6.All Natural Boneless Pork Shoulder roast $2.49 lb
7.Fresh All Natural Ground Pork $2.49 lb

Good Saturday, 12/17/16, through Saturday, 12/24/16
1.Ultimate Burger Blend 75% Ground Beef/25% Ground Pork $3.99 lb
2.Fresh Polish Sausage Links or Ropes $3.99 lb
3.Bulk Fresh Mild Breakfast Sausage $2.49 lb
4.Fresh Beef Stew Meat $4.99 lb
5.All Natural Boneless Skinless Chicken Breast $2.49 lb
6.Standing Beef Rib Roast $12.99 lb

Standing Rib Roast

Preheat oven to 300 degrees F. Adjust oven rack to lower third of the oven
If you did not have the butcher season the roast, thoroughly dry it by patting it with paper towels. To season it yourself, simply rub the surface of the meat with lots of coarse sea salt and freshly ground black pepper. Allow the roast to come to room temperature.
Ribs should be down as a natural rack in the pan – roast until an instant-read thermometer placed in the thickest part of the meat (do not allow thermometer to touch the bone) reads 5 to 10 degrees F lower than desired finished internal temperature of your roast as shown below.
Finished internal temperatures: 125 degrees Rare; 135 degrees Medium Rare; 145 degrees Medium.
Remove roast from pan and oven.
Put empty roasting pan back into oven and re-preheat to 500 degrees F. Place the roast in re-preheated roasting pan and sear for 3 to 4 minutes or until browned to your liking, but no more than 5 minutes. Remove the roast from the oven and rest for 10-15 minutes. Do NOT skip this step. The internal temperature will slowly rise another 5 to 10 degrees F or so.
After “resting” the roast, slice to order, and enjoy.

12/16/16 Specials

Mert’s Meats Seafood Extravaganza Good Friday, 12/16/16, through Saturday, 12/31/16 – on ice at Okemos – in the freezer case at Lansing

Good Saturday, 12/10/16, through Sunday, 12/18/16
1.Hickory Smoked Regular & Thick Sliced Bacon $4.99 lb
2.Fresh Ground Beef Chuck $4.49 lb
3.All Natural Boneless Skinless Chicken Breast $2.49 lb
4.All Natural Bone-In Pork Loin Chops $2.49 lb
5.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

12/16/16 New items

Woody’s Oasis Original Hummus
USA Farm Raised Ostrich Steaks
Minor’s Gluten Free Vegetable Base

12/10/16 Specials

Okemos On-Ice Seafood Good Friday, 12/02/16, through Sunday, 12/04/16
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade

Good Saturday, 12/03/16, through Sunday, 12/11/16
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Ground Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Fresh Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.49 lb
6.All Natural Bone-In Pork Loin Chops $2.79 lb
7.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon