New Items, Recipes & Specials

Seafood Specials for Valentine’s Day Weekend Good Friday, 2/10/17, through Tuesday, 2/14/17
1.Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
2.Wild Caught 10U Snow Crab Clusters $14.49 lb
3.Wild Caught 10U Sea Scallops $20.99 lb
4.Wild Caught Maine Lobster Tails:
small 4 oz $6.50 each
large 7-8 oz $35.69 lb (average $17.89 each)
5.Farm Raised Norwegian Atlantic Salmon $11.79 lb
6.41-50 ct Cooked Shrimp $9.99 per pound or 1 lb bag
7.16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Mert’s seafood in the Okemos ice case Friday, February 10th through Sunday, February 12th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks

Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb

Good Saturday, 02/04/17, through Sunday, 02/12/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bone-in Pork Shoulder Roast $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Fresh Ground Pork $2.49 lb
6.Fresh Bulk Mild Breakfast Sausage $2.99 lb

2/10/17 New Items

Yoder’s Grated Parmesan
Borrelli Fettucine
Dececco Farfalle
Ready To Cook Gourmet Seafood Items in the Freezer Case:
Pan Seared Garlic & Herb Tilapia Fillets
Citrus Herb Rubbed Salmon Fillets
Honey Chipotle Salmon Fillets
Flame Seared Lemon Pepper Scallops
Pan Seared Teriyaki Sesame Salmon Fillets
Stout Spiked BBQ Salmon Fillets

Back In Stock:
LaFiesta Corn Tortilla Chips

Seared Mahi Mahi With Zesty Basil Butter

Ingredients:
3 tablespoons unsalted butter
1 ½ teaspoons lemon juice
1 large garlic clove, finely chopped
¼ teaspoon salt, plus additional for seasoning
¼ teaspoon ground black pepper, plus additional for seasoning
1 ½ tablespoons chopped fresh basil leaves
3 tablespoons olive oil
Four (6 to 8 oz) mahi mahi fillets

Directions:
Combine butter, lemon juice, garlic, salt, pepper and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.
Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.
Spoon the warm basil butter over the fish and serve.
Serves 4
From prep to table 15 minutes

2/4/17 Specials

Mert’s seafood in the Okemos ice case Friday, February 3rd through Sunday, February 5th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Farm Raised USA Rainbow Trout Fillets
Wild Caught Mahi Mahi Fillets
Wild Caught Dover Sole Fillets
In-shell Oysters
Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
Wild Caught 10U Snow Crab Clusters $14.49 lb
16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Good Saturday, 01/28/17, through Sunday, 02/05/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Ribeye Steak $13.99 lb
4.All Natural Ground Pork $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.99 lb
6.Fresh Bulk Chorizo Sausage $3.49 lb
7.Superior Brand Smoked Whitefish Spread 5 oz 2/$6.00 each
8.Wild Caught Canadian Snow Crab Clusters $14.49 lb
9.Jumbo 16-20 ct Cooked Shrimp $14.69 lb bulk or 1 pound bag

2/3/17 New Items

Jayell Smoke House BBQ Sauces: Belle Isle Red, Bavarian Root Beer, Honest John Jalapeno, Exit 224B Ghost Pepper (Made in Michigan)
Perfect Pasta 12 oz Gourmet Pastas: Crab Ravioli, Salmon Ravioli, Lobster Ravioli, Tuscan Chicken Ravioli
Reny Picot Fontina Cheese Wedge (Made in Michigan)
Epicurean Black Truffle Butter (in the frozen case across from the service meat cases)
Dececco Orzo
Carmelina White Cannellini Beans
Bone Suckin’ Steak Sauce
Chantaine Orange Marmalade
Crosse & Blackwell Orange Marmalade
Chef Paul Magic Seasoned Salt
Fresh Baked 6 inch Fruit Pies – available Fridays for the weekend Okemos (Saturdays Lansing mornings Lansing) (Made in Michigan)
Sandy Ridge Farm Artisan Breads – fresh baked available Tuesdays and Fridays late afternoons Okemos (Wednesday and Saturday mornings Lansing) (Made in Michigan)
Fischer & Wieser Sauces: four star black raspberry chipotle, whiskey soaked cherry, ghost pepper BBQ, Korean BBQ, ancho cherry (with whole cherries), raspberry chipotle, grilling steak sauce
Fischer & Wieser Preserves: blood orange cinnamon, cherry balsamic, jalapeno peach, peach amaretto pecan, old fashioned peach
Fischer & Wieser Mom’s Spaghetti Sauce: artichoke asiago, butternut squash, pumpkin chipotle, Sunday sauce
Fischer & Wieser Mustards: Brat Haus beer, champagne honey

Back In Stock
Cultured Fermented Products from Williamston: Sweet & Sauerkraut, Cabbeetage, Ethiopian, Curtido, Savoy Kim Chi, Ring of Fire Hot Sauce (Made in Michigan)