New Items, Recipes & Specials

3/4/17 Specials

Good Saturday, 03/04/17, through Sunday, 03/12/17
1.Fresh Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Fresh Bulk or in Links Sweet Italian Sausage $3.99 lb
4.Boneless Beef Stew Meat $4.99 lb
5.$1 off each 2 pack of Frozen Crusted Tilapia Fillets: Roasted Garlic Herb; Tortilla Chipotle; Pecan; Parmesan Herb; Coconut Mango

Good Monday, 02/27/17, through Sunday, 03/05/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.49
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb

3/3/17 New Items

Wild Caught USA Raw Key West Pink Shrimp

2/27/17 Specials

2/27/17 New Items

Sanders Chocolate Bites: Milk Chocolate Sea Salt Caramel, Dark Chocolate Sea Salt Caramel, Milk Chocolate Peanut Butter (Made in Michigan)
Superior Spreads 5 oz: Crab Spinach, Gourmet Lobster, Jalapeno Seafood (Made in Michigan)

Slow-Cooked Hoisin Pot Roast

Ingredients:
1 medium onion cut into 1 inch pieces
1 boneless beef chuck or English roast 4 to 5 pounds
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums, halved (may substitute canned plums)
Directions:
Place onion in a 5 quart slow cooker. Cut roast in half. In a skillet, heat oil over medium-high heat; brown the meat. Transfer meat to slow cooker.
Combine water and hoisin sauce; pour over meat. Top with plums.
Cook, covered, on low until meat is tender, 8-10 hours. Skim fat.
Serves 8-10
Prep time 20 minutes
Slow cook time 8 or more hours