Ingredients: 1 medium onion cut into 1 inch pieces 1 boneless beef chuck or English roast 4 to 5 pounds 1 tablespoon canola oil 1 cup water 1 cup hoisin sauce 3 medium plums or 6 pitted dried plums, halved (may substitute canned plums) Directions: Place onion in a 5 quart slow cooker. Cut roast in half. In a skillet, heat oil over medium-high heat; brown the meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. Skim fat. Serves 8-10 Prep time 20 minutes Slow cook time 8 or more hours
Mert’s seafood in the Okemos ice case Friday, February 17th through Sunday, February 19th Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks Wild Caught Cherrystone Clams
Usinger’s Blood Sausage Ring Usinger’s Sliced Smoked Honey Ham Usinger’s Sliced Black Forest Ham Usinger’s Braunschweiger Liver Sausage Usinger’s Sliced Smoked Turkey Breast Sander’s Pecan Titan Brownie (Made in Michigan)
Ingredients: 4 boneless skinless chicken breast halves ½ cup Pure Harvest fresh Basil or Sun Dried pesto, divided 1 pound medium fresh mushrooms, sliced 4 slices provolone cheese, halved
Directions: Preheat oven to 350 degrees F. Pound chicken breasts with a meat mallet to ¼ inch thickness. Spread ¼ cup pesto over the chicken breast fillets. Coarsely chop half of the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1” baking pan coated with cooking spray. Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. Place seam side down on top of the bed of sliced mushrooms. Bake, covered, until chicken is no longer pink, 25-30 minutes. Preheat broiler; top chicken with remaining pesto and remaining cheese. Broil until cheese is melted and browned, 3-5 minutes longer. Discard toothpicks. Great served with warm fresh bread and fruit salad. Serves 4 From prep to table 45 minutes
Seafood Specials for Valentine’s Day Weekend Good Friday, 2/10/17, through Tuesday, 2/14/17 1.Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb 2.Wild Caught 10U Snow Crab Clusters $14.49 lb 3.Wild Caught 10U Sea Scallops $20.99 lb 4.Wild Caught Maine Lobster Tails: small 4 oz $6.50 each large 7-8 oz $35.69 lb (average $17.89 each) 5.Farm Raised Norwegian Atlantic Salmon $11.79 lb 6.41-50 ct Cooked Shrimp $9.99 per pound or 1 lb bag 7.16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag
Mert’s seafood in the Okemos ice case Friday, February 10th through Sunday, February 12th Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Good Saturday, 02/11/17, through Sunday, 02/19/17 1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb 2.All Natural Boneless Skinless Chicken Breast $2.99 lb 3.Boneless Beef Chuck Roast $5.99 lb 4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb 5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb
