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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

1/14/17 Specials

Good Saturday, 01/14/17, through Sunday, 01/22/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Ultimate Burger Blend 75% beef/25% pork  $3.99 lb
3.Boneless Beef Top Sirloin Steak $7.99 lb
4.Boneless Beef Okemos Hanger Steak (out of the sirloin) $7.99 lb
5.Bulk or in Link Fresh Sweet Italian Sausage $3.99 lb
6.Farm Raised Frozen Tilapia Fillets $4.59 lb (in the frozen case only)

Good Saturday, 01/07/17, through Sunday, 01/15/17
1.Ground Beef Sirloin $4.99 lb
2.Ground Beef Chuck $3.99 lb
3.Boneless Beef Sizzler Steak $4.99 lb
4.Boneless Beef Tip Roast $4.99 lb
5.Boneless Pork Sirloin Roast $2.79 lb
6.Boneless Pork Sirloin Chops $2.79 lb
7.Cod Loin Portions $5.49 lb

January 13, 2017

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1/14/17 New Items

Dearborn Brand Canadian Bacon Slices or Chunks (Michigan Made)

January 13, 2017 New Items

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Chicken Breast with Dijon Sauce

Ingredients:
4 boneless skinless chicken breast halves
½ teaspoon salt
½ teaspoon lemon-pepper seasoning or freshly ground black pepper
2 tablespoons butter
½ cup chicken broth
½ cup half & half creamer
1 tablespoon flour
1 tablespoon Dijon mustard
1 teaspoon honey
½ teaspoon grated lemon peel (optional)

Directions:
Sprinkle chicken with salt and lemon-pepper seasoning or ground black pepper.  Melt butter in large skillet over medium heat.  Add chicken; cook 5 minutes on each side.
Reduce heat; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear.  Place on serving platter; cover to keep warm.
In small container with tight fitting lid, combine broth, half & half, flour, mustard and honey; shake well (ingredients could be whisked in a tall bowl instead).  Pour into skillet; cook over medium heat until mixture is smooth and bubbly, stirring constantly.  Stir in lemon peel.  Spoon part of sauce over chicken; serve with remaining sauce.
Serves 4
From prep to table 40 minutes

January 6, 2017

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1/7/17 Specials

Good Saturday, 01/07/17, through Sunday, 01/15/17
1.Ground Beef Sirloin $4.99 lb
2.Ground Beef Chuck $3.99 lb
3.Boneless Beef Sizzler Steak $4.99 lb
4.Boneless Beef Tip Roast $4.99 lb
5.Boneless Pork Sirloin Roast $2.79 lb
6.Boneless Pork Sirloin Chops $2.79 lb
7.Cod Loin Portions $5.49 lb

Good Monday, 01/02/17, through Sunday, 01/08/17
1.Ultimate Burger Blend 75% beef/25% pork  $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bulk Mild Breakfast Sausage $2.99 lb
4.Boneless Beef Stew Meat $4.99 lb
5.Boneless Beef Tip Roast $4.99 lb

January 6, 2017

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1/7/17 New Items

Yoders Amish Medium Noodles
Pereg Lentils: Autumn Blend; Green
Walker Shortbread Cookie Fingers
Earthy Delights Truffle Oil: Black or White
Back In Stock:
Earthy Delight Dried Shitake Mushrooms
Earthy Delights Spanish Saffron

January 6, 2017 New Items

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

Hours
Mon-Fri
10:00am - 6:00pm
Sat
10:00am - 5:30 pm
Sun
10:00am - 5:30pm
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517-331-9088

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