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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

11/11/16 New Items

Check out these ready for the holidays new items at Mert’s
Crosse & Blackwell’s Chutneys: Major Grey’s, Cranberry, Hot Mango
Win Schuler’s Original Cheddar Cheese Balls
Cabot Hot Buffalo Wing Cheddar Cheese
Mont Chevre Cranberry Cinnamon Mini Log Goat Cheese
Reny Picot Slicing Rectangle Brie Cheese (Made in Michigan)
Reny Picot Slicing Rectangle Brie with Herbs (Made in Michigan)
Reny Picot Baked Brie with Cherries & Almonds (Made in Michigan)
Alessi Balsamic Vinegars: Original, White, Raspberry Blush, Pear Infused
Alessi Balsamic Reductions: Raspberry Infused, White Balsamic, Traditional
Roland Quinoa Mixes: Garden Vegetable, Roasted Garlic, Black Bean
Valley Produce Crackerthins: with Parmesan, with Black Pepper
Yancey Fancy Cheddar Cheeses: Champagne, Strawberry Chardonnay
Coombe Castle Devon Cream English Butter
Coombe Castle Cheeses: with Cinnamon, with Apricot, with Cranberry
Snowdonia Bouncing Cranberry Cheddar Cheese
Natural Value Organic Tomato Paste
Alaskan Snow Legs and Cocktail Sauce
Greenfields Unsalted Irish Butter
Mooville Egg Nog (Made in Michigan)

November 11, 2016 New Items

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11/5/16 Specials

Both Okemos and Lansing Stores Friday, 11/4/16, through Tuesday, 11/8/16
Fiesta Time Corn Tortilla Chips (you may know them as La Fiesta) Buy one bag, get one bag at 1/2 price

 

Seafood on ice at the Okemos Store only Friday, 11/04/16, through Sunday, 11/06/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught Chilean Sea Bass
4.Wild Caught Red Grouper
5.Wild Caught In-Shell Chesapeake Medium Oysters

2016-11-04-grouper-chilean-sea-bass

 

 

 

Okemos Weekend Special Friday, 11/04/16, through Monday, 11/07/16, while supplies last
All Natural Fresh Leg Quarters  $.69 lb

 

Good Saturday, 11/05/16, through Sunday, 11/13/16
1.Center Cut Boneless New York Strip Steak $10.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3.Hickory Smoked Regular Sliced & Thick Sliced Bacon $4.99 lb
4.Fresh All Natural Ground Pork $1.99 lb
5.All Natural Boneless Skinless Chicken Breast $2.99 lb
6.Fresh Ground Beef Chuck $4.49 lb
7.$1 off Crusted Tilapia 2 packs
Tortilla Chipotle
Coconut Mango
Pecan
Parmesan Herb
Roasted Garlic
8. In the Frozen Case – 100% Grass Fed Beef Steaks – take 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 10/29/16, through Sunday, 11/06/16
1.Fresh Ground Beef Sirloin $4.99 lb
2. Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
3.Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.99 lb

 


November 4, 2016

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11/4/16 New Items

Published 11/4/16
Dececco Pastas – angel hair, linguine fini
Skeeter’s Batter-It Up – cajun, original, gluten free
Marburger Buttermilk
Mooville Egg Nog (Made in Michigan)

November 4, 2016 New Items

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Thai Scallop Saute

Thai Scallop Saute
Ingredients:
3 teaspoons olive oil, divided
1 ½ lbs large sea scallops
2 cups fresh broccoli florets
2 medium onions, halved & sliced
1 medium zucchini, sliced
4 small carrots, sliced
¼ cup Thai peanut sauce
¼ teaspoon salt
Hot cooked rice (optional)
Lime wedges (optional)
Directions:
In a large skillet, heat 1 teaspoon oil over medium-high heat.  Add half of the sea scallops; cook until firm and opaque, about 2 minutes per side.  Remove; repeat with an additional 1 teaspoon oil and the remaining scallops.
In the same skillet, heat remaining oil over medium-high heat.  Add vegetables; stir-fry until crisp-tender, 7-9 minutes.  Stir in peanut sauce and the salt.  Return scallops to the pan; heat through.
Serve with rice, and if desired, lime wedges.
Serves 4
From prep to table 40 minutes

October 28, 2016

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10/29/16 Specials

Seafood on ice at the Okemos Store only Friday, 10/28/16, through Sunday, 10/23/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught In-Shell Chesapeake Medium Oysters

Okemos Weekend Special Friday, 10/28/16, through Sunday, 10/30/16, while supplies last
All Natural Fresh Leg Quarters 10 pound bags – $5.99 each – that’s barely $.60 per pound for fresh drumsticks and thighs – a great item for the grill!

Good Saturday, 10/29/16, through Sunday, 11/06/16
1.Fresh Ground Beef Sirloin $4.99 lb
2. Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
3.Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.99 lb
5. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 10/22/16, through Sunday, 10/30/16
1.Center Cut Boneless New York Strip Steak $11.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3. Boneless Beef English Roast $4.49 lb – great slow cooked in a slow cooker or in the oven using Shirley’s recipe for pot roast!
4. All Natural Boneless Skinless Chicken Breast $2.99 lb
5.All Natural Whole Pork Shoulder $1.99 lb – great for smoking
6.All Natural Boneless Pork Shoulder Roast $2.49 lb
7.All Natural Bone-In Pork Shoulder Roast $1.99 lb
8.Fresh Sweet Italian Sausage – In Links or Bulk $3.99 lb
9.Fresh All Natural Ground Pork $2.49 lb
10.Fresh Bulk Mild Breakfast Sausage $2.99 lb
11.Fresh Ground Beef Chuck $4.49 lb
12. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

October 28, 2016

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

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517-331-9088

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