New Items, Recipes & Specials

Oven Roasted Asian Sea Bass

Ingredients:
2 tablespoons fresh lime juice
1 ½ tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
two 6 oz sea bass fillets

Directions:
Preheat oven to 500 degrees F. Mix the lime juice, soy sauce, cilantro, ginger and 3 teaspoons of the oil in small bowl. Season sauce with salt and pepper.
Brush 9 inch glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn in the oil to coat. Sprinkle fish with salt and pepper; spoon ½ tablespoon sauce over each fillet.
Roast fish until just opaque in center, about 12 minutes. Top fish with the remaining sauce and serve.
Serves 2.
From prep to table 30 minutes

1/14/17 Specials

Good Saturday, 01/14/17, through Sunday, 01/22/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Boneless Beef Top Sirloin Steak $7.99 lb
4.Boneless Beef Okemos Hanger Steak (out of the sirloin) $7.99 lb
5.Bulk or in Link Fresh Sweet Italian Sausage $3.99 lb
6.Farm Raised Frozen Tilapia Fillets $4.59 lb (in the frozen case only)

Good Saturday, 01/07/17, through Sunday, 01/15/17
1.Ground Beef Sirloin $4.99 lb
2.Ground Beef Chuck $3.99 lb
3.Boneless Beef Sizzler Steak $4.99 lb
4.Boneless Beef Tip Roast $4.99 lb
5.Boneless Pork Sirloin Roast $2.79 lb
6.Boneless Pork Sirloin Chops $2.79 lb
7.Cod Loin Portions $5.49 lb

1/14/17 New Items

Dearborn Brand Canadian Bacon Slices or Chunks (Michigan Made)

Chicken Breast with Dijon Sauce

Ingredients:
4 boneless skinless chicken breast halves
½ teaspoon salt
½ teaspoon lemon-pepper seasoning or freshly ground black pepper
2 tablespoons butter
½ cup chicken broth
½ cup half & half creamer
1 tablespoon flour
1 tablespoon Dijon mustard
1 teaspoon honey
½ teaspoon grated lemon peel (optional)

Directions:
Sprinkle chicken with salt and lemon-pepper seasoning or ground black pepper. Melt butter in large skillet over medium heat. Add chicken; cook 5 minutes on each side.
Reduce heat; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear. Place on serving platter; cover to keep warm.
In small container with tight fitting lid, combine broth, half & half, flour, mustard and honey; shake well (ingredients could be whisked in a tall bowl instead). Pour into skillet; cook over medium heat until mixture is smooth and bubbly, stirring constantly. Stir in lemon peel. Spoon part of sauce over chicken; serve with remaining sauce.
Serves 4
From prep to table 40 minutes

1/7/17 Specials

Good Monday, 01/02/17, through Sunday, 01/08/17
1.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bulk Mild Breakfast Sausage $2.99 lb
4.Boneless Beef Stew Meat $4.99 lb
5.Boneless Beef Tip Roast $4.99 lb