New Items, Recipes & Specials

11/5/16 Specials

Both Okemos and Lansing Stores Friday, 11/4/16, through Tuesday, 11/8/16
Fiesta Time Corn Tortilla Chips (you may know them as La Fiesta) Buy one bag, get one bag at 1/2 price

Seafood on ice at the Okemos Store only Friday, 11/04/16, through Sunday, 11/06/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught Chilean Sea Bass
4.Wild Caught Red Grouper
5.Wild Caught In-Shell Chesapeake Medium Oysters

Okemos Weekend Special Friday, 11/04/16, through Monday, 11/07/16, while supplies last
All Natural Fresh Leg Quarters $.69 lb

Good Saturday, 11/05/16, through Sunday, 11/13/16
1.Center Cut Boneless New York Strip Steak $10.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3.Hickory Smoked Regular Sliced & Thick Sliced Bacon $4.99 lb
4.Fresh All Natural Ground Pork $1.99 lb
5.All Natural Boneless Skinless Chicken Breast $2.99 lb
6.Fresh Ground Beef Chuck $4.49 lb
7.$1 off Crusted Tilapia 2 packs
Tortilla Chipotle
Coconut Mango
Pecan
Parmesan Herb
Roasted Garlic
8. In the Frozen Case – 100% Grass Fed Beef Steaks – take 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

11/4/16 New Items

Published 11/4/16
Dececco Pastas – angel hair, linguine fini
Skeeter’s Batter-It Up – cajun, original, gluten free
Marburger Buttermilk
Mooville Egg Nog (Made in Michigan)

Thai Scallop Saute

Thai Scallop Saute
Ingredients:
3 teaspoons olive oil, divided
1 ½ lbs large sea scallops
2 cups fresh broccoli florets
2 medium onions, halved & sliced
1 medium zucchini, sliced
4 small carrots, sliced
¼ cup Thai peanut sauce
¼ teaspoon salt
Hot cooked rice (optional)
Lime wedges (optional)
Directions:
In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half of the sea scallops; cook until firm and opaque, about 2 minutes per side. Remove; repeat with an additional 1 teaspoon oil and the remaining scallops.
In the same skillet, heat remaining oil over medium-high heat. Add vegetables; stir-fry until crisp-tender, 7-9 minutes. Stir in peanut sauce and the salt. Return scallops to the pan; heat through.
Serve with rice, and if desired, lime wedges.
Serves 4
From prep to table 40 minutes

10/29/16 Specials

Seafood on ice at the Okemos Store only Friday, 10/28/16, through Sunday, 10/23/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught In-Shell Chesapeake Medium Oysters

Okemos Weekend Special Friday, 10/28/16, through Sunday, 10/30/16, while supplies last
All Natural Fresh Leg Quarters 10 pound bags – $5.99 each – that’s barely $.60 per pound for fresh drumsticks and thighs – a great item for the grill!

Good Saturday, 10/29/16, through Sunday, 11/06/16
1.Fresh Ground Beef Sirloin $4.99 lb
2. Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
3.Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.99 lb
5. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 10/22/16, through Sunday, 10/30/16
1.Center Cut Boneless New York Strip Steak $11.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3. Boneless Beef English Roast $4.49 lb – great slow cooked in a slow cooker or in the oven using Shirley’s recipe for pot roast!
4. All Natural Boneless Skinless Chicken Breast $2.99 lb
5.All Natural Whole Pork Shoulder $1.99 lb – great for smoking
6.All Natural Boneless Pork Shoulder Roast $2.49 lb
7.All Natural Bone-In Pork Shoulder Roast $1.99 lb
8.Fresh Sweet Italian Sausage – In Links or Bulk $3.99 lb
9.Fresh All Natural Ground Pork $2.49 lb
10.Fresh Bulk Mild Breakfast Sausage $2.99 lb
11.Fresh Ground Beef Chuck $4.49 lb
12. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

10/28/16 New Items

Published 10/28/16
Stonemill Kitchen Bread Bowls – Rye bread with dill dip; Sourdough bread with Spinach dip
Stonemill Kitchen Dips – 3 cheese pepperoncini; spinach artichoke parmesan
La Preferida Spanish Rice
Castello Plain Creamy Havarti Cheese
Stonemill Kitchen Baked Brie – Cranberry & Orange; Apricot Cranberry