Usinger’s Hessische Smoked Liverwurst
Usinger’s Mortadella with Pistachio
Usinger’s Sliced Hard Salami
Hubert’s Lemonades: Original, Strawberry, Watermelon, Blackberry, Raspberry
Dutch Country Chocolate Strawberry Cake Roll
Dave’s Gourmet Gluten Free Pasta Sauce: Wild Mushroom, Creamy Parmesan Romano
Ground Kangaroo Patties
Ingredients:
chicken breast halves
cajun seasoning
panko (Japanese) bread crumbs
eggs, beaten
cooking oil/olive oil – 3 to 1 oil to olive oil
Directions:
Remove excess fat and tendon from chicken breast half. Fillet chicken breast into three slices. Put cajun season, panko bread crumbs and beaten eggs in separate shallow dishes. Coat chicken breast with cajun season. Dip coated chicken breast in beaten egg – let excess drip off. Coat cajun/egg breast with panko bread crumbs. Do the same for all fillets.
Heat 1/8 inch or less oil in heavy skillet until bead of water evaporates. Fry chicken fillet on first side for 4-5 minutes or until brown. Turn over and finish browning on the second side until chicken is no longer pink and juices run clear. Fillet should be crispy on both sides. Prepare sliced bun with favorite condiments and/or vegetables.
Good Friday, 01/20/17, through Sunday, 01/22/17
High Choice Boneless Beef Filet Mignon or Tenderloin Roasts $24.99 lb
Order yours by calling 517-574-5014 and we will have it ready for you. Delivery to Lansing available for Saturday and Sunday pickup.
Mert’s seafood in the Okemos ice case Friday January 20th through Sunday January 22nd:
Wild Caught Canadian Whitefish Fillets
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Wild Caught Dover Sole Fillets
Little Neck Clams
In-shell Oysters
Good Saturday, 01/21/17, through Sunday, 01/29/17
1.Fresh Ground Beef Chuck $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.49 lb
3.All Natural Chairman’s Reserve Boneless Pork Tenderloins $4.49 lb
4.Boneless Beef Swiss Steak $5.99 lb
5. $1 off per 2 pk package Frozen Crusted Tilapia Fillets: Coconut Mango, Parmesan Herb, Pecan, Roasted Garlic Herb, Chipotle Tortilla
6. 10% off Select Frozen Seafood Fillets: Cobia, Hebi (Hawaiian Spearfish), Kajiki (Hawaiian Blue Marlin), Kampachi, Nairagi (Hawaiian Striped Marlin), Ono (Hawaiian Wahoo), Copper River Sockeye Salmon, California White Sea Bass, Scarlett Snapper, Spanish Mackeral.
Good Saturday, 01/14/17, through Sunday, 01/22/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Boneless Beef Top Sirloin Steak $7.99 lb
4.Boneless Beef Okemos Hanger Steak (out of the sirloin) $7.99 lb
5.Bulk or in Link Fresh Sweet Italian Sausage $3.99 lb
6.Farm Raised Frozen Tilapia Fillets $4.59 lb (in the frozen case only)
Brandon’s Beef Brats (no msg, no preservatives; Michigan Made)
Dearborn Brand Pea Meal Bacon (Michigan Made)
Mezzetta Colossal Fancy Green Olives
Borrelli Spaghetti
Usinger Chunk Canadian Bacon
Usinger Sliced Canadian Bacon
Dave’s Gourmet Gluten Free Heirloom Red Pasta Sauce
Roland Black or White Truffle Oil
Hodgson Mills Cornbread Mix
Marzetti Croutons: Garlic & Butter; Baked Seasoned
Bone Suckin’ Sweet Regular Mustard or Sweet Hot Mustard
Old Carolina BBQ Sauce: Original or Piedmont
HP (House of Parliament) Steak Sauce
San Marzano Pasta Sauce: Tomato Basil or Creamy Vodka
Good Saturday, 01/14/17, through Sunday, 01/22/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Boneless Beef Top Sirloin Steak $7.99 lb
4.Boneless Beef Okemos Hanger Steak (out of the sirloin) $7.99 lb
5.Bulk or in Link Fresh Sweet Italian Sausage $3.99 lb
6.Farm Raised Frozen Tilapia Fillets $4.59 lb (in the frozen case only)
Good Saturday, 01/07/17, through Sunday, 01/15/17
1.Ground Beef Sirloin $4.99 lb
2.Ground Beef Chuck $3.99 lb
3.Boneless Beef Sizzler Steak $4.99 lb
4.Boneless Beef Tip Roast $4.99 lb
5.Boneless Pork Sirloin Roast $2.79 lb
6.Boneless Pork Sirloin Chops $2.79 lb
7.Cod Loin Portions $5.49 lb