10/20/22 New Items
Chitterlings – Cleaned 10# bucket – now taking orders
Arby’s Original Sauce
Arby’s Horsey Sauce
Tabasco Sriracha Sauce
Mezzetta Pizza Sauce
Divina Olive Bruschetta
Terrapin Ridge Dill Pickle Mustard
New Items, Recipes & Specials
10/21/22 Specials
Specials good Friday, 10/21/22 through Sunday, 10/30/22
- Ground Beef Sirloin $6.99 lb
- Porterhouse Steak $12.99 lb
- T-Bone Steak $10.99 lb
- Boneless Beef Rump Roast $5.99 lb
- Boneless Beef Eye of Round Roast $6.99 lb
- All Natural Bone-In Pork Shoulder $2.99 lb
- All Natural Boneless Pork Shoulder $3.49 lb
- All Natural Trimmed Boneless Skinless Chicken Breast $4.49 lb
- Frozen Beef Products – being sold at reduced retail – take off an additional 25% at the register. These products are vacuum packed – perfect for your freezer or cooler (while quantities last).
Filet Mignon
Beef Tenderloin Medallions
Shaved Ribeye
Porterhouse & T-Bone Steaks
Beef Standing Rib Roasts (butcher paper/overwrapped)
Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh USA In-Shell Little Neck Clams
Fresh USA In-Shell Blue Mussels
Sushi Safe Seafood on Ice:
Fresh Farm Raised Denmark Faroe Island Atlantic Salmon
Wild Caught Tuna Loin Steaks
Farm Raised Norway Atlantic Salmon
Wild Caught Alaska Coho Salmon
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi Fillets
Wild Caught Snapper Fillets
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Specials good Friday, 10/14/22 through Sunday, 10/23/22
- Ground Beef Chuck $5.99 lb
- Boneless Beef Flat Iron $11.99 lb
- Boneless Beef Center Cut New York Strip Steak $13.99 lb
- Boneless Beef End Cut New York Strip Steak $9.99 lb
- Boneless Beef Sirloin Tip Roast $6.99 lb
- Boneless Beef English Roast $5.99 lb
- All Natural Bone-In Pork Country Style Ribs $2.99 lb
- All Natural Boneless Pork Country Style Ribs $3.49 lb
- All Natural Trimmed Boneless Skinless Chicken Breast $4.99 lb
- Wholey Brand Wild Caught USA Gulf Raw Shrimp 21-25 ct 1 lb bag $16.99 ea (no hormones, no antibiotics)
10/14/22 Specials
Specials good Friday, 10/14/22 through Sunday, 10/23/22
- Ground Beef Chuck $5.99 lb
- Boneless Beef Flat Iron $11.99 lb
- Boneless Beef Center Cut New York Strip Steak $13.99 lb
- Boneless Beef End Cut New York Strip Steak $9.99 lb
- Boneless Beef Sirloin Tip Roast $6.99 lb
- Boneless Beef English Roast $5.99 lb
- All Natural Bone-In Pork Country Style Ribs $2.99 lb
- All Natural Boneless Pork Country Style Ribs $3.49 lb
- All Natural Trimmed Boneless Skinless Chicken Breast $4.99 lb
- Wholey Brand Wild Caught USA Gulf Raw Shrimp 21-25 ct 1 lb bag $16.99 ea (no hormones, no antibiotics)
- Frozen Beef Products – being sold at reduced retail – take off an additional 25% at the register. These products are vacuum packed – perfect for your freezer or cooler (while quantities last).
Filet Mignon
Beef Tenderloin Medallions
Shaved Ribeye
Beef Standing Rib Roasts (butcher paper/overwrapped)
Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh USA In-Shell Little Neck Clams
Fresh USA In-Shell Blue Mussels
Sushi Safe Seafood on Ice:
Fresh Farm Raised Denmark Faroe Island Atlantic Salmon
Wild Caught Tuna Loin Steaks
Farm Raised Norway Atlantic Salmon
Wild Caught Alaska Coho Salmon
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi Fillets
Wild Caught Snapper Fillets
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Specials good Friday, 10/07/22 through Sunday, 10/16/22
- Ground Beef Sirloin $6.99 lb
- All Natural Trimmed Boneless Skinless Chicken Breast 10 lb bag $4.99 lb
- Lesser Quantities $5.49 lb
- Porterhouse Steak $13.99 lb
- T-Bone Steak $11.99 lb
- All Natural Pork Loin Chops or Butterfly Chops $2.99 lb
- All Natural Pork Loin Roast $2.99 lb
- Bulk Mild Breakfast Sausage $3.99 lb
- Chorizo Sausage $4.99 lb
- Boneless Beef English Roast $5.99 lb
- Wholey Brand Wild Caught USA Gulf Raw Shrimp 21-25 ct 1 lb bag $16.99 ea (no hormones, no antibiotics)
Red Pepper & Parmesan Chicken Breast Sandwich
Ingredients
2 large chicken breasts filleted into four total pieces
2 eggs beaten
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 to 1 ½ teaspoon crushed red pepper flakes
To taste Ground black pepper
Terrapin Ridge Farms Lemon Garlic Aioli
St Pierre Brioche Hamburger Buns
Directions
Preheat oven to 350 degrees F. Or preheat Air Fryer to 350 degrees F.
Place beaten eggs in a shallow bowl. In another shallow bowl, mix cheese, Italian seasoning, pepper flakes and black pepper. Mix well.
Dip fillets in eggs, then cheese/spice mixture.
Place in a glass baking pan coated with cooking spray. Bake 20 – 25 minutes or until internal temperature is 165 degrees F. If cooking in an Air Fryer, cook 6 minutes on one side – turn over and cook an addition 6 to 8 minutes until internal temperature is 165 degrees F.
Toast brioche buns.
Spread Lemon Garlic Aioli on buns.
Place cooked fillet on bun and serve.
Great items to complement the meal are Cole Slaw, and Kettle Potato Chips
10/13/22 New Items
Chick-Fil-A original sauce
Old Bay Crab Cake Seasoning
Nuevo Leon Tostadas
Ready to Cook Crab Cakes (in our seafood case)