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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

6/18/22 Specials

Specials good Saturday, 6/18/22 through Sunday, 6/26/22

  • Ground Beef Sirloin 95% Lean $6.99 lb
  • Boneless Beef Picanha $11.99 lb
  • Fresh Brats or Beer Brats $4.99 lb
  • Boneless Beef Flat Iron Steak $12.99 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Tuna Loin Steaks
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi

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Specials good Saturday, 6/11/22 through Sunday, 6/19/22 (Fathers Day)

  • Burger Blend 75% Beef/25% Pork 10 lb bags $4.99 lb
    • Lesser Quantities $5.99 lb
  • Shaved Ribeye $14.99 lb
  • T-Bone Steak $11.99 lb
  • Porterhouse Steak $13.99 lb
  • All Natural Boneless Pork Loin or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb

June 16, 2022

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6/10/22 New Items

In our frozen case – ready to cook:
Boneless duck breast roasted garlic seasoned
Boneless duck breast honey orange seasoned
Market Fresh unseasoned turkey burgers

June 9, 2022 New Items

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6/11/22 Specials

Specials good Saturday, 6/11/22 through Sunday, 6/19/22 (Fathers Day)

  • Burger Blend 75% Beef/25% Pork 10 lb bags $4.99 lb
    • Lesser Quantities $5.99 lb
  • Shaved Ribeye $14.99 lb
  • T-Bone Steak $11.99 lb
  • Porterhouse Steak $13.99 lb
  • All Natural Boneless Pork Loin or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Tuna Loin Steaks
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi

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Specials good Saturday, 6/04/22 through Sunday, 6/12/22

  • Ground Beef Sirloin $6.99 lb
  • Boneless Beef Top Sirloin Steak $9.99 lb
  • Boneless Beef Sizzler Steaks $6.99 lb
  • Bulk Mild Breakfast Sausage $3.99 lb

June 9, 2022

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6/4/22 Specials

Specials good Saturday, 6/04/22 through Sunday, 6/12/22

  • Ground Beef Sirloin $6.99 lb
  • Boneless Beef Top Sirloin Steak $9.99 lb
  • Boneless Beef Sizzler Steaks $6.99 lb
  • Bulk Mild Breakfast Sausage $3.99 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Tuna Loin Steaks
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi

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Specials good Saturday, 5/28/22 through Sunday, 6/05/22

  • Burger Blend 75% Beef/25% Pork $5.99 lb
  • Boneless Beef Picanha $11.99 lb
  • Boneless Beef Whole Brisket (includes the point) $5.99 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb

June 3, 2022

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Boneless Beef Picanha – What is It?

In Brazil the most prized cut of meat tends to be the picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt. The fat is retained until the steak has been cooked.

Picanha Beef Raw

 

May 26, 2022

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

Hours
Mon-Fri
10:00am - 6:00pm
Sat
10:00am - 5:30 pm
Sun
10:00am - 5:30pm
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517-331-9088

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