New Items, Recipes & Specials

5/14/22 specials

Specials good Saturday, 5/14/22 through Sunday, 5/22/22

Burger Blend 75% Beef/25% Pork $5.49 lb
Boneless Beef Flat Iron Steak $12.99 lb – a great grill steak
Beef Short Ribs $8.99 lb
Fresh Market Made Bacon & Cheddar Brats $5.49 lb
Fresh Market Made Jalapeno Cheddar Brats $5.49 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Tuna Loin Steaks
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi

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Specials good Saturday, 5/07/22 through Sunday, 5/15/22

Ground Beef Sirloin 95% lean $6.99 lb
Boneless Beef Top Sirloin Steak or Roast $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb
“In the Bag” Whole Beef Brisket (includes the point, as is) $5.99 lb

5/6/22 New Items

Nutz Trail Mixes
Rice Select brand Arborio Rice
Molinella Arborio Rice
Fresh Soft Shell Crabs

5/7/2022 Specials

Specials good Saturday, 5/07/22 through Sunday, 5/15/22

Ground Beef Sirloin 95% lean $6.99 lb
Boneless Beef Top Sirloin Steak or Roast $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb
“In the Bag” Whole Beef Brisket (includes the point, as is) $5.99 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh Soft Shell Crabs
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

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Specials good Saturday, 4/30/22 through Sunday, 5/8/22

Burger Blend 75% Beef/25% Pork $5.49 lb
Boneless Beef Sizzler Steaks $6.99 lb
Shaved Ribeye $14.99 lb
Fresh Brats or Beer Brats $4.99 lb
Norwegian Farm Raised Atlantic Salmon $12.99 lb

4/29/22 New Items

Mert’s Sweet Bourbon Marinated Chicken Breast
Mert’s Chili Citrus Marinated Chicken Breast
Moos Mooriginal Chocolate Chip Cookie & Vanilla Ice Cream Sandwich (in our ice cream bin)
Back in Stock:
Three Ponds Farm (DeWitt) Duck Eggs

Beef/Steak Tenderizing Marinade

Most tenderizing marinades are basic ingredients:
• An acid or enzyme – like lemon or lime or mango
• Herbs & spices – Italian seasoning mix is a good flavor to add
• Garlic – mince it finely or use a garlic powder – always a popular choice
• Don’t forget the salt & pepper. Soy sauce or other salty favorites can be added.

Tips for marinades:
• Steak marinade is perfect to use on tougher, less expensive cuts of beef like tri-tips, sirloin, chuck, sizzlers.
• Discard used marinade or boil it for 2-3 minutes to ensure it reaches 165 degrees to use it again.
• For best results, use marinade on meat when both are at room temperature. Beef steaks are muscles – they like to be room temp before cooking.

Ingredients:
¼ cup olive oil
1 tablespoon fresh chopped parsley
1 clove of garlic, minced (or more to taste)
2 teaspoons fresh chopped rosemary
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoons Dijon mustard
2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)

Directions:
Combine all ingredients in a bowl or freezer bag
Add up to 2 pounds of steak & marinade at least 1 hour or up to 4 hours
Remove steaks & discard marinade
Grill or broil to desired doneness.
Marinade refrigerated will last in a mason jar for up to 2 weeks.
Prep time 10 minutes