New Items, Recipes & Specials

4/30/22 Specials

Specials good Saturday, 4/30/22 through Sunday, 5/8/22

  • Burger Blend 75% Beef/25% Pork $5.49 lb
  • Boneless Beef Sizzler Steaks $6.99 lb
  • Shaved Ribeye $14.99 lb
  • Fresh Brats or Beer Brats $4.99 lb
  • Norwegian Farm Raised Atlantic Salmon $12.99 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Tuna Loin Steaks
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi

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Specials good Saturday, 4/23/22 through Sunday, 5/1/22

  • Ground Beef Sirloin 95% lean $6.99 lb
  • T-Bone Steak $11.99 lb
  • Porterhouse Steak $13.99 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb
  • Boneless Chuck Eye Steak $6.99 lb
  • Bulk Chorizo Pork Sausage $3.99 lb
  • Norwegian Farm Raised Atlantic Salmon $12.99 lb

April 28, 2022

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4/23/2022 Specials

Specials good Saturday, 4/23/22 through Sunday, 5/1/22

  • Ground Beef Sirloin 95% lean $6.99 lb
  • T-Bone Steak $11.99 lb
  • Porterhouse Steak $13.99 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb
  • Boneless Chuck Eye Steak $6.99 lb
  • Bulk Chorizo Pork Sausage $3.99 lb
  • Norwegian Farm Raised Atlantic Salmon $12.99 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh Wild Caught Walleye Fillets
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Tuna Loin Steaks
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi

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Specials good Saturday, 4/16/22 through Sunday, 4/24/22

  • Burger Blend 75% Beef/25% Pork $5.49 lb
  • Boneless Beef Teres Major $10.99 lb
  • Boneless Beef Ranch Steak $5.99 lb – great grill steak, likes to be marinated
  • Pork Baby Back Ribs $7.99 lb
  • Ground Pork $3.49 lb
  • Norwegian Farm Raised Atlantic Salmon $12.99 lb

April 21, 2022

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Grilled Boneless Pork Loin Roast w/seasoning recipe

Ingredients:
one 2-3 pounds pork loin roast
1 teaspoon olive oil
1 to 2 Tablespoons seasoning
Seasoning:
1 tablespoon kosher salt
1 tablespoon smoked paprika
2 teaspoons ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
zest of one lemon
Combine all seasoning ingredients – use a fork to mix all ingredients. Sprinkle seasoning liberally on chicken before grilling, roasting, or searing. Store seasoning in an airtight container for up to 6 months.

Directions:
Preheat grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
Prep the roast. Trim any excess silver skin. Leave a small fat cap on the top of the roast. Drizzle the roast with olive oil & season with seasoning mixture.
Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Always cook to internal temperature, not by amount of time.
Rest, slice, & serve. Remove the pork from the grill & allow to rest for 15 minutes. Slice into ¼ inch slices & serve.
Serves 6
From prep to table 2 hours.

2022 04 22 Recipe Picture Grilled Pork Loin Roast

April 21, 2022

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4/15/22 New Items

Kaizen Snack – Java Almonds

Mert’s 1 lb frozen ground beef.  The same ground beef that we have in our service meat case – always ground from whole muscle groups, never from a tube.  Ground Sirloin 95% lean; Burger Blend 75% Beef/25% Pork; Ground Chuck 85% lean.  Find these cooler or freezer ready bulk frozen ground beef in our freezer section.

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4/16/2022 Specials

Specials good Saturday, 4/16/22 through Sunday, 4/24/22

  • Burger Blend 75% Beef/25% Pork $5.49 lb
  • Boneless Beef Teres Major $10.99 lb
  • Boneless Beef Ranch Steak $5.99 lb – great grill steak, likes to be marinated
  • Pork Baby Back Ribs $7.99 lb
  • Ground Pork $3.49 lb
  • Norwegian Farm Raised Atlantic Salmon $12.99 lb

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Smoked Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Tuna Loin Steaks
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi

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Specials good Saturday, 4/09/22 through Saturday, 4/16/22

  • Ground Beef Sirloin $6.99 lb – ground fresh several times daily from whole primals – never from tubes
  • Boneless Beef Chuck Roast $6.99 lb
  • Porterhouse Steak $13.99 lb
  • T-Bone Steak $11.99 lb
  • Boneless Beef English Roast $5.99 lb
  • All Natural Bone-In Pork Country Style Ribs $2.79 lb
  • All Natural Boneless Pork Country Style Ribs $3.49 lb
  • Bulk Mild Pork Breakfast Sausage $3.99 lb
  • Boneless Beef Top Sirloin Steak $9.99 lb
  • Norwegian Farm Raised Atlantic Salmon $12.99 lb

April 14, 2022

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