Beef Recipes

Trudy’s Sloppy Joes

1 to 1.5 pounds lean ground beef
¼ cup fresh chopped onions
¼ cup fresh chopped green peppers
1 can cream of tomato soup concentrate (do not add water or milk)
¼ cup catsup
One tablespoon brown sugar
Pinch of dry mustard

Brown the ground beef with the onions and peppers– add salt and pepper to taste.
Drain fat.
Add remainder of ingredients. Mix well.
Simmer for 10 minutes. Serve on toasted buns.

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Bacon Cheeseburger Rice Easy Dinner

1 pound lean ground beef
1 ¾ cups water
2/3 cup BBQ sauce
1 tablespoon mustard
2 teaspoons dried minced onion
½ teaspoon ground black pepper
2 cups uncooked instant rice
1 cup (4 oz) shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked & crumbled

In a large skillet, cook beef until no longer pink; drain grease.
Add the water, BBQ sauce, mustard, onion and pepper.
Bring to a boil; stir in the rice.  Sprinkle with cheese.  Reduce heat; cover and simmer 5 minutes or until rice is tender.
Sprinkle with pickles and bacon.  Serve hot.
Serves 4
From prep to table 30 minutes

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Crumb-Coated Cubed Steaks Easy Dinner

1 egg
½ cup milk
23 saltines, crushed OR Panko Bread Crumbs
2/3 cup flour
¾ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
4 beef cubed steaks (4-6 oz each)
3 tablespoons canola oil
2 tablespoons flour
1 1/3 cups milk
¼ teaspoon salt
¼ teaspoon ground black pepper

In a shallow bowl, whisk egg and milk.  In another shallow bowl combine the cracker crumbs (or Panko bread crumbs), flour, salt, baking powder, cayenne and pepper.  Dip steaks in egg mixture, then in crumb mixture.
In a large skillet, cook steaks in oil over medium heat 3-4 minutes on each side or until no longer pink and browned nicely.  Remove and keep warm.
Add flour to the skillet, stirring to blend & loosen browned bits from pan.  Gradually add milk.  Bring to a boil; cook & stir 2 minutes or until thickened.  Season with salt & pepper.
Serve with steak and hot mashed potatoes!
Serves 4
From prep to table 30 minutes

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Skillet Beef & Potatoes

3 medium potatoes, halved & cut into ¼ inch slices
1/3 cup water
½ teaspoon salt
1 pound boneless beef teres major, cut into thin strips
2 teaspoons garlic pepper blend
½ cup chopped onion
3 tablespoons olive oil, divided
1 ½ teaspoons minced fresh rosemary

Place potatoes, water & salt in microwave safe dish. Cover & microwave on high 6-10 minutes or until potatoes are tender; drain.  Do not overcook.
Season beef with pepper blend. In skillet, stir-fry beef & onion in 2 tablespoons of oil 5 minutes or until beef is no longer pink.
In another skillet, stir-fry potatoes in oil 5 minutes or until browned. Stir in beef mixture. Sprinkle with rosemary.
Serves 4
From prep to table 25 minutes

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Gingered Pepper Steak

2 teaspoons sugar
2 teaspoons cornstarch
¼ teaspoon ground ginger
¼ cup soy sauce
1 tablespoon white wine vinegar
1 pound beef Teres Major, thinly sliced
2 medium green peppers, julienned
1 teaspoon canola oil
Optional: hot cooked rice

In a large bowl, combine sugar, cornstarch, ginger, soy, vinegar until smooth. Add beef, toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes, remove and keep warm. Add beef with marinade to pan; stir-fry 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve with rice.
Serves 4
From prep to table 15 minutes

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