New Items
Chopstir – makes browning ground beef and ground pork so much easier!
Mooville Milk (made in Michigan) Vitamin D Whole Milk, 2%, Skim, Chocolate and Creamline Whole Milk
Mert’s seafood in the Okemos ice case Friday, August 19th, through Sunday, August 21st
(* Available every day in the frozen seafood section at the Okemos and Lansing stores)
Good Saturday, August 20th through Sunday, August 28th
1. Ultimate Burger Blend (75% ground beef/25% ground pork) $4.49 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Bulk Fresh Mild Breakfast Sausage $2.99 lb
4. All Natural Bone-In Pork Loin Chops $2.99 lb
Good Saturday, August 13th through Sunday, August 21st
1. Boneless Beef Eye of Round Steak $3.99 lb
2. Boneless Beef Eye of Round Roast $3.99 lb
3. Boneless Beef Center Cut New York Strip Steak $13.99 lb
4. Boneless Beef End Cut New York Strip Steak $11.99 lb
5. All Natural Boneless Skinless Chicken Breast $2.99 lb
6. Fresh Bulk Chorizo (Mexican) Sausage $2.99 lb – great for tacos!
7. Fresh Ground Beef Chuck $4.49 lb
8. Bell & Evans Frozen Chicken Parts 10% off of already reduced retails: Broilers, Boneless Skinless Breast, Bone-In Thighs, Drumsticks, Boneless Skinless Thighs, Organic Boneless Breast, Organic Broilers
Good Saturday, August 13th through Sunday, August 21st
1. Boneless Beef Eye of Round Steak $3.99 lb
2. Boneless Beef Eye of Round Roast $3.99 lb
3. Boneless Beef Center Cut New York Strip Steak $13.99 lb
4. Boneless Beef End Cut New York Strip Steak $11.99 lb
5. All Natural Boneless Skinless Chicken Breast $2.99 lb
6. Fresh Bulk Chorizo (Mexican) Sausage $2.99 lb – great for tacos!
7. Fresh Ground Beef Chuck $4.49 lb
8. Bell & Evans Frozen Chicken Parts 10% off of already reduced retails: Broilers, Boneless Skinless Breast, Bone-In Thighs, Drumsticks, Boneless Skinless Thighs, Organic Boneless Breast, Organic Broilers
Ingredients:
½ cup shredded peeled apple
¼ cup finely chopped onion
¼ cup drained unsweetened crushed pineapple
2 tablespoons dry bread crumbs
1 tablespoon soy sauce
1 garlic clove, minced
½ lb ground pork
2 slices Swiss cheese
2 hamburger buns, split
Optional toppings like lettuce, tomato, avocado, mustard, mayo
Directions:
In a small bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into two patties. Allow to come to room temperature.
Lightly oil grill grate. Preheat grill to medium heat. Grill, covered, 4-5 minutes on each side or until a thermometer reads 160 degrees F. Top with cheese. Grill 1-2 minutes longer or until cheese is melted.
Serve on buns with optional toppings.
Serves 2
Start to finish 30 minutes