Pork Recipes

Grilled Smoked Pork Chops with Sweet & Sour Glaze

¼ cup light brown sugar
¼ cup honey
1 tablespoon vegetable oil
1 lime, juiced or RTU lime juice
1 teasoon crushed red pepper flakes
4 smoked pork chops
Preheat grill to medium-high. Lightly oil grill to prevent sticking. In a ziploc bag, mix together the sugar, honey, oil, lime juice and red pepper flakes. Add the pork chops and let them marinade for at least 20 minutes.
Remove the pork from the marinade. Put the chops on the preheated grill until grill marks form, about 2 minutes. Rotate the chops 90 degrees and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve immediately.
Serves 4
From prep to table 36 minutes

Smoked Pork Chops Glazed And Grilled Pic

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Almond Pork Chops With Honey Mustard

½ cup smoked or regular roasted almonds
½ cup dry bread crumbs
2 eggs
1/3 cup flour
¼ teaspoon salt
1/8 teaspoon ground black pepper
4 boneless pork loin chops
2 tablespoons olive oil
2 tablespoons butter
½ cup mayonnaise
¼ cup honey
2 tablespoons Dijon mustard

In a food processor, finely chop almonds. Transfer to shallow bowl, add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt & pepper. Add pork chops, one at a time, shake to coat. Dip in eggs, then coat with almond/bread crumb mixture.
In a large skillet over medium heat, cook chops in oil & butter 5 minutes on each side or until meat reaches desired doneness. Let stand 5 minutes before serving.
In a small bowl, mix the mayonnaise, honey & mustard. Serve with pork chops.
Serves 4
From prep to table 25 minutes

2022 10 06 Recipe Picture Almond Pork Chops With Honey Mustard

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Grilled Boneless Pork Loin Roast w/seasoning recipe

Ingredients:
one 2-3 pounds pork loin roast
1 teaspoon olive oil
1 to 2 Tablespoons seasoning
Seasoning:
1 tablespoon kosher salt
1 tablespoon smoked paprika
2 teaspoons ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
zest of one lemon
Combine all seasoning ingredients – use a fork to mix all ingredients. Sprinkle seasoning liberally on chicken before grilling, roasting, or searing. Store seasoning in an airtight container for up to 6 months.

Directions:
Preheat grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
Prep the roast. Trim any excess silver skin. Leave a small fat cap on the top of the roast. Drizzle the roast with olive oil & season with seasoning mixture.
Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Always cook to internal temperature, not by amount of time.
Rest, slice, & serve. Remove the pork from the grill & allow to rest for 15 minutes. Slice into ¼ inch slices & serve.
Serves 6
From prep to table 2 hours.

2022 04 22 Recipe Picture Grilled Pork Loin Roast

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Easy Country-Style Pork Ribs in the Oven

Ingredients:
Country-style pork ribs enough for four people
salt & pepper
Your favorite BBQ Sauce

Directions:
Preheat oven 300 degrees F. Salt & pepper both sides of your ribs and place in a single layer in baking pan, fatty side up.
Cover the pan tightly with foil & bake for 2 hours. Remove ribs from the oven and check the tenderness of the ribs. If they still feel tough, re-cover them and place them back in the oven for 20 to 30 minutes.
Transfer ribs to a plate & drain liquid from the pan. Return ribs to pan & brush with a generous coating of BBQ sauce. Turn down oven to 275 degrees F and bake ribs, uncovered, for 1 hour more, ot until you can pull the meat apart with a fork. Brush with another coat of BBQ sauce, rest for 5 minutes before serving.
Serves 4
From prep to table 3 hours 15 minutes

2022 02 18 Recipe Picture Country Style Pork Ribs

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Ultimate Garlic Pork Loin Roast

Ingredients:
3 pound boneless pork loin roast
4 cloves garlic, minced
½ teaspoon Kosher salt or sea salt
½ teaspoon paprika
½ teaspoon coarse ground black pepper

Directions:
Preheat oven to 375 degrees.
Add the pork loin to your baking pan and coat with the garlic on top of the fat cap.
Mix the seasonings in small bowl and rub it on the pork.
Bake 60-75 minutes or until it has reached an internal temperature of 150-160 degrees.
Remove from the oven and let rest for five minutes before serving.
Serves 6
From prep to table 1 hour 5 minutes

2022 01 07 Recipe Picture Garlic Pork Loin Roast

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